Quick Cheesy Avocado Skillet Pizza Bread Recipe That Wows

Every pizza lover dreams about this cheesy avocado skillet pizza bread that combines crispy textures with dreamy, creamy goodness.

Molten cheese melts perfectly across a golden surface, creating an irresistible golden-brown landscape.

Hungry diners will discover unexpected flavor combinations with each delectable bite.

Mediterranean ingredients dance together in a skillet, promising pure comfort.

Smooth avocado adds unexpected richness to traditional pizza elements.

Weeknight meals just got a serious upgrade with this simple yet spectacular dish.

Prepare to savor a slice that breaks all the usual pizza rules.

Avocado Skillet Pizza Bread Cheesy Fresh And Toasted

• Quick Weeknight Savior: Whip up this cheesy avocado skillet pizza bread in just 30 minutes, perfect for busy families needing a fast, delicious meal solution.
• Foolproof Cooking: Designed for novice cooks with simple mixing and baking steps, this recipe guarantees success even for kitchen beginners with minimal cooking skills.
• Versatile Crowd-Pleaser: Serve as an appetizer, side dish, or snack that appeals to all ages, making it ideal for game nights, potlucks, or casual family dinners without complicated preparation.
• Nutrition Boost Hack: Sneaks in creamy avocado for added healthy fats and nutrients, transforming a comfort food into a more nutritious option that doesn't compromise on flavor or texture.

Cheesy Avocado Bread Pizza Base

Main Ingredients:

Flour Ingredients: .

• All-Purpose Flour: Provides the base structure for the bread with essential texture and body.
• Seasoning Blend: Adds complex flavor profile and enhances overall taste experience.

Dairy Ingredients: .

• Buttermilk: Helps create tender, soft texture with tangy undertone.
• Sour Cream: Contributes richness and smooth consistency to the bread.
• Cheese: Delivers creamy, melty element with sharp flavor notes.

• Avocado: Brings creamy moisture and healthy fat to the bread mixture.
• Oil: Ensures smooth mixing and adds subtle richness to the bread.

• Baking Soda: Helps bread rise and creates light, airy texture.
• Salt: Enhances and balances overall flavor profile.

• Cooking Spray: Prevents bread from sticking to skillet surface.
• Cast-Iron Skillet: Provides even heating and crisp exterior.

• Guacamole: Fresh accompaniment with complementary avocado flavor.
• Salsa: Adds bright, zesty contrast to bread.
• Sour Cream: Provides cool, creamy topping option.

Cheesy Avocado Skillet Pizza Bread Steps

Step 1: Fire Up the Oven

Get your oven blazing hot at 400°F.

Grab your trusty skillet – whether it’s a 10-inch cast-iron or a 9×13-inch baking pan – and give it a quick spray of cooking oil to prevent sticking.

Step 2: Blend Creamy Goodness

In a large mixing bowl, mash up those ripe avocados until smooth.

Pour in buttermilk, sour cream, and oil.

Whisk everything together until it looks like a dreamy, creamy mixture.

Step 3: Create the Magic Batter

Sprinkle in your cheese, keeping some aside for topping.

• Flour
• Seasoning blend
• Baking soda
• Salt

Gently fold everything together.

Don’t go crazy mixing – a few lumps are totally okay!

Step 4: First Baking Round

Pour the batter into your prepared skillet.

Slide it into the hot oven and bake for 15 minutes until it starts looking golden and delicious.

Step 5: Cheese It Up

Pull out the skillet and shower the top with remaining cheese.

Drop the oven temperature to 350°F and return the skillet.

Bake another 15 minutes until the bread is cooked through and cheese is melted and bubbly.

Step 6: Optional Crispy Finish

Want an extra golden top?

Pop the skillet under the broiler for 1-2 minutes.

Watch it like a hawk to prevent burning!

Step 7: Serve and Enjoy

Carefully transfer the bread to a cooling rack.

Slice it up and serve with your favorite dips like guacamole, salsa, or sour cream.

Devour immediately!

Pizza Bread Advice With Cheesy Avocado Layers

• Experiment with different cheese combinations like sharp cheddar, pepper jack, or manchego for unique flavor profiles and texture variations.
• Stir the batter gently and minimally to keep the bread tender and light, avoiding tough or dense results by mixing just until ingredients are combined.
• Use ripe, creamy avocados to ensure the bread stays moist and soft, which helps create a rich, smooth texture throughout the skillet bread.
• Watch the bread closely during baking to prevent burning, adjusting oven rack position and using a lower temperature if edges brown too quickly.
• Serve warm as a side dish, appetizer, or breakfast item, pairing with eggs, salsa, or creating a delicious brunch accompaniment with fresh herbs sprinkled on top.

Skillet Pizza Bread Reheats with Melty Perfection

• Store leftover pizza bread in an airtight container in the refrigerator for up to 3-4 days, ensuring it stays fresh and maintains its delicious flavor.
• Warm slices in a preheated oven at 350°F for 5-7 minutes, which helps restore the crispy texture and melts the cheese perfectly.
• For a quick fix, heat individual slices in the microwave for 15-20 seconds, but be cautious to avoid making the bread soggy.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Tasty Ideas With Skillet Pizza Bread

• Savor Zesty Salsa Sides: Pair this cheesy avocado bread with fresh pico de gallo or homemade salsa verde for a tangy, bright complement that cuts through the richness of the cheese.
• Elevate Wine Pairings: Enjoy a crisp, acidic white wine like Sauvignon Blanc or a light Pinot Grigio that balances the creamy texture and helps cleanse the palate between bites.
• Craft Herb-Infused Dips: Create a quick cilantro-lime crema or spicy jalapeño yogurt dip that adds vibrant flavor and cooling contrast to the warm, cheesy bread.
• Match Refreshing Beverages: Serve with a chilled Mexican lager or a citrusy craft beer that provides a refreshing counterpoint to the dense, cheesy skillet bread.

Cheesy Skillet Bread Alternatives

• Gluten-Free Avocado Cheese Bread: Replace wheat flour with almond or gluten-free blend for those with wheat sensitivities. Ensures same delicious texture while accommodating dietary restrictions.
• Vegan Skillet Pizza Bread: Substitute buttermilk with plant-based milk, use vegan cheese alternatives, and replace sour cream with cashew cream. Creates dairy-free option without compromising flavor profile.
• Low-Carb Cauliflower Version: Swap traditional flour with riced cauliflower and additional cheese. Reduces carbohydrate content while maintaining savory characteristics of original recipe.
• Spicy Southwest Adaptation: Incorporate diced jalapeños, green chiles, and swap seasoning blend with chipotle or southwest spice mix. Adds vibrant heat and regional flavor complexity to basic recipe.

FAQs

• Can I substitute buttermilk if I don't have it?

You can make a quick buttermilk substitute by mixing regular milk with a tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using in the recipe.

• Is this recipe gluten-free friendly?

Not as written. You would need to replace the regular flour with a gluten-free all-purpose flour blend to make it gluten-free. Ensure all other ingredients are also gluten-free certified.

• How do I know when the bread is fully cooked?

The bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown. The edges should also look slightly pulled away from the skillet’s sides.

• Can I use a different type of cheese?

Absolutely! While the recipe suggests a specific cheese, you can experiment with cheddar, monterey jack, or a Mexican cheese blend for different flavor profiles.

Cheesy Avocado Skillet Pizza Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Irresistible cheesy avocado skillet pizza bread delivers a mouthwatering fusion of classic Italian and modern Californian flavors. Melted cheese, creamy avocado, and crisp crust combine to create a quick, indulgent meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 medium ripe avocados (Hass preferred), mashed
• 1 cup whole wheat flour
• 2 cups shredded cheese (one 8-ounce package, divided; vegan cheese optional)

Liquid Ingredients:

• 1 1/4 cups buttermilk
• 1/4 cup sour cream or thick Greek yogurt
• 2 tablespoons canola or vegetable oil

Seasoning and Leavening Ingredients:

• 2 tablespoons all-purpose seasoning blend
• 2 teaspoons baking soda
• 1 pinch salt (optional and to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cooking vessel by lightly coating a 10-inch cast-iron skillet with non-stick spray, ensuring complete surface coverage.
2. Create a smooth base mixture by thoroughly blending mashed avocado with buttermilk, sour cream, and oil until uniformly combined.
3. Incorporate shredded cheese into the wet mixture, gently folding to distribute evenly without overmixing.
4. Gradually introduce dry ingredients including flour, seasoning blend, baking soda, and salt, stirring until just integrated. Expect a slightly lumpy, thick consistency.
5. Transfer the batter to the prepared skillet, spreading it evenly across the surface.
6. Roast in a preheated 400°F oven for 15 minutes, allowing the initial layer to develop a golden foundation.
7. Carefully remove the skillet and generously sprinkle remaining cheese across the surface.
8. Reduce oven temperature to 350°F and continue baking for an additional 15 minutes until the bread achieves a firm texture and cheese melts completely.
9. For enhanced golden coloration, briefly position the skillet under the broiler, monitoring closely to prevent burning.
10. Remove from oven and allow the bread to rest on a wire cooling rack for several minutes.
11. Slice into wedges and serve alongside complementary condiments like guacamole, salsa, or sour cream for a delightful accompaniment.

Notes

• Swap buttermilk with dairy-free alternatives like almond milk mixed with lemon juice for a vegan-friendly version.
• Adjust cheese quantities based on dietary preferences, using low-fat or plant-based cheese options for lighter variations.
• Experiment with different seasoning blends like za’atar, Italian herbs, or southwestern spice mixes to create unique flavor profiles.
• Prevent over-mixing by gently folding ingredients until just combined, ensuring a tender and fluffy bread texture.

• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 35mg