Description
Irresistible cheesy avocado skillet pizza bread delivers a mouthwatering fusion of classic Italian and modern Californian flavors. Melted cheese, creamy avocado, and crisp crust combine to create a quick, indulgent meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 medium ripe avocados (Hass preferred), mashed
- 1 cup whole wheat flour
- 2 cups shredded cheese (one 8-ounce package, divided; vegan cheese optional)
Liquid Ingredients:
- 1 1/4 cups buttermilk
- 1/4 cup sour cream or thick Greek yogurt
- 2 tablespoons canola or vegetable oil
Seasoning and Leavening Ingredients:
- 2 tablespoons all-purpose seasoning blend
- 2 teaspoons baking soda
- 1 pinch salt (optional and to taste)
Instructions
- Prepare the cooking vessel by lightly coating a 10-inch cast-iron skillet with non-stick spray, ensuring complete surface coverage.
- Create a smooth base mixture by thoroughly blending mashed avocado with buttermilk, sour cream, and oil until uniformly combined.
- Incorporate shredded cheese into the wet mixture, gently folding to distribute evenly without overmixing.
- Gradually introduce dry ingredients including flour, seasoning blend, baking soda, and salt, stirring until just integrated. Expect a slightly lumpy, thick consistency.
- Transfer the batter to the prepared skillet, spreading it evenly across the surface.
- Roast in a preheated 400°F oven for 15 minutes, allowing the initial layer to develop a golden foundation.
- Carefully remove the skillet and generously sprinkle remaining cheese across the surface.
- Reduce oven temperature to 350°F and continue baking for an additional 15 minutes until the bread achieves a firm texture and cheese melts completely.
- For enhanced golden coloration, briefly position the skillet under the broiler, monitoring closely to prevent burning.
- Remove from oven and allow the bread to rest on a wire cooling rack for several minutes.
- Slice into wedges and serve alongside complementary condiments like guacamole, salsa, or sour cream for a delightful accompaniment.
Notes
- Swap buttermilk with dairy-free alternatives like almond milk mixed with lemon juice for a vegan-friendly version.
- Adjust cheese quantities based on dietary preferences, using low-fat or plant-based cheese options for lighter variations.
- Experiment with different seasoning blends like za’atar, Italian herbs, or southwestern spice mixes to create unique flavor profiles.
- Prevent over-mixing by gently folding ingredients until just combined, ensuring a tender and fluffy bread texture.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 35mg