Savory Cheesy Garlic Bread Stuffed Chicken Recipe You’ll Adore

Crafting a delectable cheesy garlic bread stuffed chicken brings together two comfort food favorites in one mouthwatering dish.

Layers of melted cheese and aromatic garlic nestle inside tender chicken breasts, creating a culinary masterpiece.

Crispy exterior meets a gooey, flavorful interior that promises to delight even the pickiest eaters.

Home cooks can easily elevate their dinner game with this simple yet impressive recipe.

Every bite delivers a perfect balance of savory ingredients that dance across your palate.

Crisp breadcrumbs and rich, molten cheese guarantee a meal that will have everyone asking for seconds.

You’ll want to bookmark this recipe and make it a regular star at your dinner table.

Why Cheesy Garlic Bread Stuffed Chicken Feels So Comforting

• Quick Weeknight Hero: Transforms ordinary chicken into a gourmet dinner in under 45 minutes, perfect for busy families craving something special.
• Flavor-Packed Performance: Combines classic garlic bread flavors with juicy chicken, delivering an unexpected twist that elevates a standard protein to restaurant-quality deliciousness.
• Minimal Effort, Maximum Wow: Requires basic cooking skills and simple ingredients, making it accessible for home cooks of all experience levels while producing an impressive meal that looks professionally prepared.
• Health-Smart Indulgence: Provides a protein-rich main course with controlled cheese portions, offering a balanced dish that satisfies comfort food cravings without excessive calories.

Garlic Bread Chicken Stuffing Mix

• Chicken Breast: Lean protein canvas for the cheesy stuffing, choose fresh, evenly sized breasts for consistent cooking.

• Mozzarella, Parmesan: Creamy and sharp cheese combination that creates a melty, flavorful interior, select high-quality, freshly grated cheeses for best results.

• Garlic: Aromatic flavor enhancer that adds depth to the cheese mixture, use fresh minced for most intense taste.
• Parsley, Oregano: Fresh herbs that provide brightness and earthy undertones to the dish, prefer fresh over dried when possible.
• Salt, Pepper, Onion Powder: Essential seasoning mix for balanced flavor profile, use kosher salt for better distribution.

• Olive Oil: Used for searing chicken to create golden exterior, choose extra virgin for best flavor.
• Butter: Adds richness and helps browning when brushed on top, unsalted butter recommended for control of salt content.
• Toothpicks: Optional tool for securing cheese stuffing inside chicken pocket.

• Fresh Parsley: Final touch for visual appeal and fresh herb flavor, chop finely before serving.

Stuffed Chicken with Garlic Bread Filling Method

Step 1: Fire Up The Oven

Crank the oven to a toasty 375°F.

Grab a baking dish and give it a quick spray with cooking oil or line it with parchment paper.

Step 2: Create Chicken Pockets

Take your chicken breasts and slice a sneaky pocket into each one.

Be careful not to cut all the way through.

Sprinkle salt, pepper, and onion powder all over the chicken, inside and out.

Step 3: Mix Cheesy Magic Filling

• Shredded mozzarella
• Grated Parmesan
• Minced garlic
• Chopped parsley
• Dried oregano

Blend these ingredients until they’re perfectly mixed.

Step 4: Load Up Chicken With Cheese Goodness

Carefully stuff each chicken pocket with the cheesy mixture.

Use toothpicks to keep the filling secure if needed.

Step 5: Brown The Chicken

Heat olive oil in a skillet over medium heat.

Sizzle the stuffed chicken breasts until they turn a beautiful golden brown, about 2-3 minutes on each side.

Transfer the chicken to your prepared baking dish.

Step 6: Bake To Perfection

Brush the chicken tops with melted butter.

Slide the dish into the oven and bake for 20-25 minutes.

The chicken is ready when it reaches an internal temperature of 165°F.

Step 7: Rest And Serve

Pull the chicken from the oven and let it rest for 5 minutes.

Sprinkle with fresh parsley and serve while it’s warm and bubbling with cheesy goodness.

Cheesy Garlic Bread Stuffed Chicken Ideas

• Experiment with different cheese combinations like cheddar, provolone, or gouda for unique flavor profiles that match your taste preferences.
• Avoid overcooking by using a meat thermometer to ensure precise internal temperature and maintain juicy chicken breast texture.
• Use wooden toothpicks or kitchen twine to seal the cheese pocket, preventing filling from leaking during cooking and ensuring even distribution.
• Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version that maintains crispy exterior and delicious taste.
• Prepare stuffed chicken breasts up to 24 hours in advance, refrigerate, and bake when ready to serve for convenient meal planning and preparation.

Stuffed Garlic Chicken Storage Made Simple

• Store leftover chicken in an airtight container and refrigerate within 2 hours of cooking. Keep the stuffed chicken fresh for 3-4 days in the fridge.
• Warm individual pieces on medium power for 1-2 minutes, stopping halfway to check temperature and prevent drying. Add a splash of chicken broth to maintain moisture.
• Preheat oven to 350°F, place chicken in a covered baking dish with a little broth, and warm for 10-15 minutes until internal temperature reaches 165°F. Cover with foil to prevent excessive browning.
• Wrap individually in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating using microwave or oven method.

What Works Beside Garlic Bread Chicken

• Savor Complementary Flavor Combinations
• Pair with Crisp White Wine: Chardonnay or Pinot Grigio's light, refreshing notes perfectly balance the rich, cheesy chicken, cutting through the heaviness while enhancing the garlic's zesty undertones.
• Create Mediterranean Salad Companion: Prepare a bright Greek salad with cucumber, tomatoes, olives, and feta to add fresh, tangy contrast against the warm, cheese-filled chicken, providing a vibrant and zesty side dish.
• Select Hearty Red Wine Alternative: Opt for a light-bodied red like Beaujolais or Pinot Noir, which offers subtle fruit notes that complement the savory chicken without overwhelming its delicate flavors.
• Match with Herbed Roasted Vegetables: Roast zucchini, bell peppers, and asparagus with olive oil and herbs like thyme and rosemary, creating a colorful side that echoes the chicken's herbaceous seasoning while adding nutritious variety.

Garlic Bread Chicken with New Twists

• Gluten-Free Option: Replace regular Parmesan with gluten-free Parmesan and use almond flour instead of breadcrumbs to create a celiac-friendly version of the stuffed chicken.
• Low-Carb Alternative: Swap mozzarella with goat cheese and use herbs like thyme and rosemary for added flavor, making it perfect for keto diet followers.
• Dairy-Free Adaptation: Substitute cheese with nutritional yeast and use plant-based butter, creating a version suitable for those with dairy restrictions.
• Spicy Mediterranean Variation: Add red pepper flakes, chopped sun-dried tomatoes, and replace oregano with za'atar spice blend to create a zesty Mediterranean-inspired chicken dish.

FAQs

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should be white throughout with no pink areas and the juices should run clear.

• Can I prepare the stuffed chicken ahead of time?

Yes, you can assemble the stuffed chicken breasts up to a day in advance. Keep them covered in the refrigerator and sear and bake just before serving to maintain the best texture and flavor.

• What if my chicken breasts are different sizes?

Try to choose chicken breasts that are similar in size for even cooking. If they vary, adjust cooking time slightly and always check the internal temperature to ensure they are fully cooked.

• How can I prevent the cheese from leaking out during cooking?

Make sure to seal the pocket carefully after stuffing. Use toothpicks to close the opening and sear the chicken first to help seal the cheese inside before baking.

Cheesy Garlic Bread Stuffed Chicken Recipe

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4.7 from 38 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent chicken breasts cradle a molten core of cheesy garlic bread in this irresistible culinary creation. Crisp golden exterior and rich, melty interior promise a mouthwatering experience you’ll savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 large chicken breasts

Cheese:

• 1 cup (237 ml) shredded mozzarella cheese
• 1/2 cup (118 ml) grated Parmesan cheese

Seasonings and Aromatics:

• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (plus more for garnish)
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• Salt, to taste
• Pepper, to taste

Oils and Fats:

• 2 tablespoons olive oil
• 2 tablespoons melted butter

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Instructions

1. Prepare the culinary workspace by heating the oven to 375°F (190°C) and positioning a parchment-lined baking dish for the protein.
2. Craft precise, strategic pockets along the side of each chicken breast, ensuring a clean cut without completely separating the meat. Infuse the entire surface with seasoning, incorporating salt, pepper, and onion powder for depth of flavor.
3. Construct a luxurious filling by blending mozzarella, Parmesan, aromatic garlic, vibrant parsley, and robust oregano into a harmonious mixture. Carefully nestle this creamy concoction into the prepared chicken pockets, using toothpicks to seal the openings if needed.
4. Activate a skillet with olive oil over medium heat, creating a golden sear on each side of the stuffed chicken breasts. This process will develop a rich, caramelized exterior while maintaining interior moisture.
5. Lavish the chicken tops with melted butter, then transfer to the preheated oven. Roast for 20-25 minutes, monitoring until the internal temperature reaches a safe 165°F (74°C), ensuring complete cooking throughout.
6. Allow the chicken to rest momentarily after removing from the oven, permitting juices to redistribute. Garnish with fresh parsley and serve immediately to preserve the optimal temperature and textural integrity.

Notes

• Slice chicken breasts carefully to avoid cutting through, ensuring a perfect pocket for the cheesy filling.
• Choose high-quality, freshly grated cheeses for maximum flavor and melting potential.
• Secure the chicken pocket with toothpicks to prevent cheese from leaking during cooking.
• Use a meat thermometer to guarantee chicken reaches safe internal temperature without overcooking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 1g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 43g
• Cholesterol: 120mg