Description
Succulent chicken breasts cradle a molten core of cheesy garlic bread in this irresistible culinary creation. Crisp golden exterior and rich, melty interior promise a mouthwatering experience you’ll savor with every delectable bite.
Ingredients
Scale
Protein:
- 4 large chicken breasts
Cheese:
- 1 cup (237 ml) shredded mozzarella cheese
- 1/2 cup (118 ml) grated Parmesan cheese
Seasonings and Aromatics:
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
Oils and Fats:
- 2 tablespoons olive oil
- 2 tablespoons melted butter
Instructions
- Prepare the culinary workspace by heating the oven to 375°F (190°C) and positioning a parchment-lined baking dish for the protein.
- Craft precise, strategic pockets along the side of each chicken breast, ensuring a clean cut without completely separating the meat. Infuse the entire surface with seasoning, incorporating salt, pepper, and onion powder for depth of flavor.
- Construct a luxurious filling by blending mozzarella, Parmesan, aromatic garlic, vibrant parsley, and robust oregano into a harmonious mixture. Carefully nestle this creamy concoction into the prepared chicken pockets, using toothpicks to seal the openings if needed.
- Activate a skillet with olive oil over medium heat, creating a golden sear on each side of the stuffed chicken breasts. This process will develop a rich, caramelized exterior while maintaining interior moisture.
- Lavish the chicken tops with melted butter, then transfer to the preheated oven. Roast for 20-25 minutes, monitoring until the internal temperature reaches a safe 165°F (74°C), ensuring complete cooking throughout.
- Allow the chicken to rest momentarily after removing from the oven, permitting juices to redistribute. Garnish with fresh parsley and serve immediately to preserve the optimal temperature and textural integrity.
Notes
- Slice chicken breasts carefully to avoid cutting through, ensuring a perfect pocket for the cheesy filling.
- Choose high-quality, freshly grated cheeses for maximum flavor and melting potential.
- Secure the chicken pocket with toothpicks to prevent cheese from leaking during cooking.
- Use a meat thermometer to guarantee chicken reaches safe internal temperature without overcooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg