Fluffy Cheesy Mashed Potato Puffs Recipe: Golden Bites of Joy

Crispy edges and fluffy centers make these cheesy mashed potato puffs a delightful surprise for snack enthusiasts.

Cheese lovers will adore the golden-brown exterior that crackles with each bite.

Comfort food reaches new heights when potatoes meet unexpected transformation.

Whipped ingredients blend perfectly to create something magical and irresistible.

Simple kitchen techniques turn ordinary leftovers into crowd-pleasing bites.

You can easily master this recipe with minimal culinary skills.

Prepare to wow everyone at your next gathering with these irresistible potato gems.

FAQs

• Can I use instant mashed potatoes for this recipe?

Yes, instant mashed potatoes work perfectly fine. Just prepare them according to package instructions and let them cool slightly before mixing with other ingredients.

• Is it possible to make these potato puffs ahead of time?

Absolutely! You can prepare the mixture and refrigerate it for up to 24 hours before baking. When ready to serve, simply fill the muffin tin and bake as directed.

• How do I prevent the potato puffs from sticking to the muffin tin?

Use cooking spray, butter, or parchment paper liners to ensure easy removal. Greasing the tin thoroughly helps create a non-stick surface.

• Can I freeze these potato puffs?

Yes, you can freeze them after baking. Cool completely, then store in an airtight container for up to 2 months. Reheat in the oven at 350°F until warmed through.

Cheesy Mashed Potato Puffs That Win Over Any Crowd

• Minimal Effort, Maximum Flavor: Whip up these cheesy potato puffs in under 45 minutes
• Family-Friendly Crowd-Pleaser: Kids and adults will devour these crispy, cheesy treats
• Versatile Comfort Food: Perfect for breakfast, brunch, side dish, or unexpected snack emergencies
• Minimal Prep Power: Toss ingredients together in one bowl, mix quickly, and let the oven do the work. No complicated techniques or professional skills needed.
• Speedy Cooking Solution: From start to finish, these potato puffs take less than an hour. Perfect for busy families or last-minute entertaining with minimal time investment.
• Leftover Transformation Magic: Breathe new life into day-old mashed potatoes by turning them into crispy, golden, cheese-packed bites that taste completely fresh and exciting.
• Customizable Flavor Adventure: Easily swap cheeses, add herbs, or include bacon bits to create your own unique version that matches your taste preferences and pantry ingredients.

Mashed Potato Puff Essentials

• Mashed Potatoes: Creamy foundation for the puffs, best made fresh or using leftover potatoes.
• Green Onions: Fresh, mild onion flavor that adds a light herbal touch to the mixture.

• Cheddar Cheese, Parmesan Cheese: Sharp and tangy cheeses that provide rich, melty flavor and help bind the puffs together. Freshly grated cheese melts better than pre-shredded varieties.

• Eggs: Crucial for holding the puffs together and providing structure.
• Milk: Adds moisture and helps create a smooth, creamy texture.

• Salt, Pepper: Essential for enhancing the overall flavor of the potato puffs. Use freshly ground black pepper for the best taste.

Baking Cheesy Mashed Potato Puffs

Step 1: Fire Up the Oven

Turn your oven to a toasty 375°F and grab a muffin tin.

Spritz the cups with cooking spray or line them with cozy parchment paper liners.

Step 2: Create the Potato Magic

• Creamy mashed potatoes
• Sharp cheddar cheese
• Nutty Parmesan cheese
• Fresh eggs
• Smooth milk
• Chopped green onions

Whisk everything together until they become best friends.

Sprinkle in salt and pepper to make the flavors dance.

Step 3: Fill the Muffin Cups

Scoop your potato mixture into each muffin cup, stopping just shy of the top.

Use a spoon to smooth out the peaks so they look neat and tidy.

Step 4: Bake to Golden Perfection

Slide the muffin tin into the hot oven.

Let them bake for 25-30 minutes until the tops turn a beautiful golden brown and look crispy around the edges.

Step 5: Release and Devour

Give the potato puffs a few minutes to cool down.

Gently wiggle them out of the tin and onto a serving plate.

These little cheesy clouds are ready to be enjoyed hot and fresh!

Potato Puff Tips For Melting Centers

• Experiment with different cheese varieties like gruyère, gouda, or blue cheese to create unique flavor profiles and add depth to your potato puffs.
• Ensure mashed potatoes are smooth and lump-free before mixing to achieve a consistent, creamy texture in your puffs.
• Swap regular milk with almond or oat milk for a dairy-free version, and use gluten-free alternatives if needed.
• Use silicone muffin liners or generously grease the tin to guarantee easy removal of potato puffs without breaking.
• Sprinkle fresh herbs like chives, parsley, or thyme into the mixture for an extra burst of fresh flavor and aromatic appeal.

Potato Puffs That Stay Cheesy and Crisp

• Store leftover potato puffs in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and delicious.
• Warm potato puffs at 350°F for 10-12 minutes to restore their crispy exterior and maintain their original texture.
• Quick-heat individual puffs for 30-45 seconds, but expect a softer texture compared to oven reheating.
• Wrap potato puffs tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month, thawing overnight in the refrigerator before reheating.

Best Companions For Potato Puffs

• Pair with Crisp Salad Greens: Toss a light, tangy mixed green salad with lemon vinaigrette to balance the rich, cheesy potato puffs and add a fresh contrast.
• Match with Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to cut through the creamy texture and complement the cheesy flavors.
• Serve with Herb-Roasted Chicken: Grill a simple herb-seasoned chicken breast as a protein-packed side that enhances the potato puffs' savory profile.
• Add Tangy Dipping Sauce: Whip up a quick sour cream and chive dip or garlic aioli to provide a cool, creamy accompaniment that elevates the potato puffs' taste.

Mashed Potato Puff Seasonings

• Gluten-Free Potato Puffs: Replace regular flour with gluten-free alternatives like almond flour or cornstarch to make the recipe suitable for those with gluten sensitivities.
• Vegan Potato Clouds: Substitute eggs with mashed banana or flax eggs, use dairy-free cheese alternatives, and replace milk with plant-based options like almond or oat milk.
• Herb-Infused Potato Bites: Experiment with different herbs such as rosemary, thyme, or dill to add extra flavor and complexity to the basic recipe.
• Low-Carb Cauliflower Version: Swap mashed potatoes with mashed cauliflower to create a lower-carbohydrate option that maintains a similar texture and taste profile.

Cheesy Mashed Potato Puffs Recipe

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4.8 from 39 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Cheesy mashed potato puffs bring comfort and excitement to classic side dishes with their crispy golden exterior and creamy interior. Potato lovers will adore these irresistible bites that blend cheesy goodness with perfectly whipped potatoes, offering a delightful twist on traditional mashed potatoes you can’t resist.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) mashed potatoes
• 1 cup (240 ml) shredded cheddar cheese
• 2 large eggs

Cheese Enhancers:

• 1/4 cup (60 ml) grated Parmesan cheese

Other Ingredients:

• 1/4 cup (60 ml) milk
• 2 green onions, chopped
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven environment by heating to 375°F and arranging a muffin tin with protective liners or a light grease coating to prevent sticking.
2. Create a harmonious mixture by combining creamy mashed potatoes with sharp cheddar, nutty Parmesan, whisked eggs, and smooth milk, incorporating finely chopped green onions for a vibrant flavor profile.
3. Season the potato blend with salt and pepper, ensuring a balanced taste that complements the rich cheesy components.
4. Carefully distribute the potato mixture into muffin cavities, filling each cup approximately three-quarters full to allow proper rising and achieve an aesthetic rounded top.
5. Gently smooth the surface of each potato puff to create an even, appealing appearance before baking.
6. Transfer the prepared muffin tin to the preheated oven, allowing the potato puffs to transform into golden, crispy delicacies over 25-30 minutes.
7. Once baked to a perfect golden-brown, remove from the oven and permit a brief cooling period to help the puffs set and become easier to extract from the tin.
8. Delicately release the potato puffs from the muffin tin, presenting them warm as an irresistible side dish or appetizer that showcases a delightful blend of textures and flavors.

Notes

• Use leftover mashed potatoes for a quick and easy recycling of extra side dish, ensuring no food goes to waste.
• Experiment with different cheese varieties like gruyere or gouda to create unique flavor profiles that match your taste preferences.
• For a gluten-free version, ensure all ingredients are certified gluten-free and check cheese labels carefully before incorporating into the recipe.
• Add crispy bacon bits or diced ham to the mixture for extra protein and a savory twist that elevates the potato puffs’ overall taste and texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 80 mg