Description
Savory West Virginia cheesy pepperoni rolls blend hearty Appalachian comfort with simple, irresistible ingredients. Warm bread hugging spicy pepperoni and melted cheese creates a perfect handheld snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb pizza dough (homemade or store-bought)
- 3032 pepperoni slices
- 3/4 cup (177 milliliters) shredded mozzarella cheese (or Italian cheese blend)
Sauce and Seasoning:
- 1 cup (237 milliliters) RAGU Homestyle Traditional Pasta Sauce (plus more for dipping)
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Ingredients:
- 2 tablespoons olive oil
Instructions
- Prepare a spacious baking surface by coating a 9×11″ pan with cooking spray, then spread a thin layer of pasta sauce across the bottom.
- Transform pizza dough into a wide, flat rectangle on a flour-dusted workspace, meticulously dividing it into 12 uniform squares.
- Craft individual roll foundations by dolloping pasta sauce at the center of each dough segment.
- Layer two pepperoni slices atop the sauce, creating a savory base for each roll.
- Generously crown the pepperoni with a sprinkle of shredded cheese.
- Gather each dough square’s corners, carefully pressing and sealing them to form compact, enclosed parcels.
- Arrange the rolls in the prepared pan with sealed sides facing downward, creating a snug arrangement.
- Slice remaining pepperoni into halves and nestle them strategically between the rolls for enhanced flavor distribution.
- Enhance the rolls’ exterior by delicately brushing with olive oil, then generously dust with oregano, salt, and freshly ground black pepper.
- Shower the rolls with a final layer of cheese, ensuring complete coverage.
- Position the pan in a preheated 425°F oven, baking until the rolls transform into a golden, appetizing hue (approximately 18-20 minutes).
- Serve immediately alongside additional pasta sauce for an indulgent dipping experience.
Notes
- Prep Ahead: You can assemble these rolls earlier in the day and refrigerate until ready to bake, making meal planning a breeze.
- Dough Flexibility: Use homemade or store-bought pizza dough; gluten-free options work perfectly for those with dietary restrictions.
- Cheese Variations: Experiment with different cheese types like mozzarella, provolone, or a blend to customize flavor profiles and textures.
- Vegetarian Twist: Replace pepperoni with roasted vegetables like bell peppers, mushrooms, or zucchini for a meat-free alternative that’s equally delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer, Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 30 mg