Quick & Crispy Cheesy Potato Pancakes Recipe – Golden Goodness

Crispy golden cheesy potato pancakes might just become your new comfort food obsession!

Potato experts have perfected this delightful recipe through generations of culinary creativity.

Comfort and simplicity merge in these irresistible savory treats that dance between classic and innovative.

Potatoes blend with sharp cheese, creating a magical combination that makes taste buds sing with joy.

Each bite promises a delectable crunch that whispers warmth and satisfaction.

Skillet magic happens when these ingredients transform into something truly spectacular.

Cheesy Potato Pancakes That Are Crispy And Comforting

• Whip Up Quick Comfort: These cheesy potato pancakes deliver homemade goodness in minutes with minimal kitchen effort. Perfect for busy weeknights or lazy weekend brunches.
• Crowd-Pleasing Flavor Explosion: Combining sharp cheddar, crispy potato edges, and savory seasonings creates an irresistible dish that satisfies both kids and adults. Everyone will be asking for seconds.
• Versatile Meal Solution: Serve these pancakes as a hearty breakfast, appetizing side dish, or light dinner. They work beautifully with a side salad or as a standalone meal. Top with sour cream or applesauce for extra flair.
• Beginner-Friendly Cooking: No advanced culinary skills required. Simple ingredients and straightforward technique make this recipe perfect for novice cooks wanting to impress family and friends with minimal stress.

Potato Pancake with Cheese Filling

• Potatoes: Starchy base that gives the pancake its structure and hearty texture. Russet or Yukon Gold work best for crispy results.
• Cheddar Cheese: Adds rich, sharp flavor and helps bind the pancakes together. Sharp or medium cheddar recommended.
• Eggs: Crucial for holding the pancake mixture together and providing structure.
• Flour: Helps create a crisp exterior and binds ingredients. All-purpose flour works perfectly.

• Onion: Provides a sharp, aromatic base note to the pancakes. Fresh yellow or white onions are ideal.
• Garlic Powder: Adds depth of flavor without overwhelming the potato and cheese taste.
• Salt: Enhances overall flavor profile of the pancakes.
• Black Pepper: Adds a mild warmth and subtle spiciness.

• Fresh Parsley: Adds a bright, fresh finish and visual appeal to the dish.

Steps to Make Cheesy Potato Pancakes

Step 1: Prepare Potato Base

Grab fresh potatoes and carefully grate them using a box grater.

Transfer the shredded potatoes onto a clean kitchen towel and firmly squeeze out all excess liquid to ensure your pancakes will be wonderfully crisp.

Step 2: Create Flavor-Packed Mixture

• Shredded cheddar cheese
• Finely chopped onion
• Eggs
• All-purpose flour
• Garlic powder
• Salt
• Black pepper

Blend all ingredients thoroughly until they form a cohesive mixture that holds together easily.

Step 3: Heat Cooking Surface

Place a large skillet over medium heat and drizzle with olive oil.

Allow the pan to warm up evenly.

Step 4: Shape Potato Pancakes

Scoop about 2-3 tablespoons of the potato mixture and shape into round pancake forms.

Gently place each pancake into the heated skillet and press down slightly to create an even thickness.

Step 5: Cook Until Golden

Sizzle the potato pancakes for 3-4 minutes on each side.

Watch for a beautiful golden-brown color and crispy edges.

Add extra olive oil if needed to prevent sticking.

Step 6: Drain and Rest

Transfer the cooked potato pancakes onto paper towels to absorb any excess oil and help maintain their crispiness.

Step 7: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a burst of color and added freshness.

Serve immediately while hot and crispy.

Potato Pancake Tips With Extra Cheese

• Remove as much liquid as possible from grated potatoes using a clean kitchen towel to ensure crispy, golden pancakes that won't become soggy.
• Experiment with different cheese varieties like sharp cheddar, gruyère, or gouda to add depth and unique flavor to your potato pancakes.
• Maintain medium heat to achieve a crispy exterior and fully cooked interior without burning the pancakes.
• Prepare the potato mixture in advance and store covered in the refrigerator for up to 24 hours, making meal prep easier and more convenient.
• Substitute wheat flour with almond flour or cornstarch to create a gluten-free version of these delicious potato pancakes.

Potato Pancakes That Store Flat and Reheat Fast

• Store leftover potato pancakes in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Restore crispiness by baking pancakes on a baking sheet at 375°F for 10-12 minutes. Flip halfway through to ensure even heating.
• Quickly reheat pancakes in a lightly oiled skillet over medium heat for 2-3 minutes per side, maintaining their crispy texture.
• Wrap individual pancakes in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Comforting Add-Ons For Potato Pancakes

• Pair Crisp White Wine: Select a zesty Sauvignon Blanc to complement the rich, cheesy potato pancakes with its bright acidity and clean finish.
• Serve Fresh Herb Sour Cream: Whip homemade sour cream with chopped chives, dill, and a pinch of garlic powder to create a tangy, herbal dipping sauce that enhances the pancakes' savory profile.
• Match Crispy Bacon Crumbles: Sprinkle crisp bacon bits over the potato pancakes to add a smoky, salty crunch that elevates the overall texture and flavor of the dish.
• Add Apple Slaw Side: Create a light, refreshing apple and cabbage slaw dressed with a light vinaigrette to cut through the richness of the cheesy potato pancakes and provide a cool, crisp contrast.

Cheesy Potato Pancake Twists

• Gluten-Free Option: Replace wheat flour with almond flour or gluten-free breadcrumbs to create a celiac-friendly version that maintains the crispy texture.
• Vegan Adaptation: Substitute eggs with flax eggs (ground flaxseed mixed with water) and use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds.
• Low-Carb Transformation: Replace potatoes with grated cauliflower or zucchini to reduce carbohydrate content while keeping the cheesy, crispy profile of the original recipe.
• Herb-Infused Version: Experiment with additional herbs like dill, chives, or rosemary to enhance the flavor profile and create a more complex taste experience.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute cheddar with other melting cheeses like mozzarella, gouda, or monterey jack for different flavor profiles.

• How do I prevent my potato pancakes from falling apart?

Make sure to squeeze out as much moisture as possible from the grated potatoes and ensure your mixture is well-combined with eggs and flour to help bind the ingredients together.

• Are potato pancakes gluten-free?

Traditional potato pancakes are not gluten-free due to the flour. For a gluten-free version, replace wheat flour with almond flour or gluten-free all-purpose flour.

• Can I make these potato pancakes ahead of time?

You can prepare the mixture in advance and refrigerate it for up to 24 hours. When ready to cook, give the mixture a quick stir and proceed with frying the pancakes.

Cheesy Potato Pancakes Recipe

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4.7 from 9 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Polish comfort meets culinary magic with these cheesy potato pancakes, crispy golden delights packed with savory flavor. Home cooks can savor each perfectly browned bite, bringing warmth and tradition to the dinner table.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes, peeled and grated
• 1 cup (237 milliliters) shredded cheddar cheese
• 2 large eggs

Flavor Enhancers:

• 1 small onion, finely chopped
• 1 teaspoon (5 milliliters) garlic powder
• 1 teaspoon (5 milliliters) salt
• 1/2 teaspoon (2.5 milliliters) black pepper

Binding and Cooking Ingredients:

• 1/4 cup (59 milliliters) all-purpose flour (or gluten-free flour for a gluten-free version)
• 2 tablespoons (30 milliliters) fresh parsley, chopped (for garnish)
• 3 tablespoons (45 milliliters) olive oil (for frying)

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Instructions

1. Thoroughly grate potatoes and transfer to a pristine cloth, applying firm pressure to extract maximum liquid, ensuring a crisp texture.
2. Blend the drained potato shreds with sharp cheddar, finely diced onion, whisked eggs, flour, aromatic garlic powder, seasoning, and cracked pepper in a spacious mixing vessel until ingredients integrate harmoniously.
3. Warm olive oil in a expansive skillet over moderate heat, creating an ideal searing environment.
4. Craft uniform potato patties by scooping the mixture and gently pressing into compact circular shapes approximately 2-3 tablespoons in volume.
5. Carefully position each pancake into the heated skillet, allowing bottom surface to transform into a rich golden-brown crust, approximately 3-4 minutes per side.
6. Replenish cooking oil as necessary to maintain consistent heat and prevent sticking, rotating pancakes to achieve even caramelization.
7. Transfer crispy pancakes onto absorbent paper towels to eliminate excess grease and preserve crunchiness.
8. Conclude preparation by adorning with freshly chopped parsley, adding a vibrant herbaceous accent to the savory dish.

Notes

• Squeeze potatoes thoroughly to remove maximum moisture, ensuring crispy and golden pancakes without sogginess.
• Experiment with different cheese varieties like Gruyère or Parmesan for unique flavor profiles and added depth.
• For gluten-free version, substitute regular flour with almond flour or gluten-free breadcrumbs to maintain texture.
• Enhance nutritional value by adding grated zucchini or carrots to the potato mixture for extra vegetables and complexity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 100mg