Easy Cheesy Sausage Biscuits Recipe for Cozy Mornings

My latest kitchen adventure with cheesy sausage biscuits sparked an unexpected culinary revelation that surprised even me.

Flaky layers of buttery goodness combine perfectly with savory meat and melted cheese.

Every bite promises a delightful explosion of flavor that dances across your palate.

Southern comfort meets gourmet perfection in this simple yet irresistible recipe.

Warm, golden biscuits emerge from the oven with an aroma that draws everyone to the kitchen.

Crisp edges and tender centers create a magical texture you’ll absolutely adore.

Prepare to fall in love with these incredible biscuits that make any meal feel special.

Save Cheesy Sausage Biscuits for Later Snacking

• Store leftover biscuits in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months to maintain best quality and taste.
• Warm refrigerated or frozen biscuits at 350°F for 8-10 minutes until heated through. Covering with foil prevents excessive drying.
• Heat refrigerated biscuits for 20-30 seconds. For best texture, avoid overheating to prevent toughness.

Warm Complements For Sausage Biscuits

• Spice Up with Margarita Pairing: Zesty jalapeño biscuits find their perfect match in a cold, tangy margarita that complements the heat and richness of the cheesy sausage biscuits.
• Bold Beer Companion: A robust amber ale or hoppy IPA cuts through the biscuits' richness, balancing the spicy jalapeño and cheesy flavors with its crisp carbonation and malty undertones.
• Fresh Salsa Side: Bright, chunky pico de gallo adds a refreshing contrast to the dense, cheesy biscuits, providing a light, acidic counterpoint that enhances the overall flavor profile.
• Cooling Ranch Dip: Creamy ranch dressing offers a smooth, cooling effect that tames the jalapeño's heat while adding an extra layer of tangy richness to each bite.

Sausage Biscuit Mix-Ups

• Vegetarian Biscuit Bliss: Replace ground beef with crumbled plant-based meat or sautéed mushrooms for a meat-free version packed with savory flavor.
• Gluten-Free Comfort: Swap wheat flour with a gluten-free all-purpose flour blend to make these biscuits safe for those with gluten sensitivities.
• Spice-Level Adjusters: Remove jalapeños for a milder version or add different peppers like poblano or bell peppers to customize heat intensity.
• Low-Sodium Option: Use reduced-sodium cheese and skip additional salt to create a heart-friendly alternative for those monitoring sodium intake.

FAQs

• Can I use a different type of meat in this recipe?

Absolutely! Ground turkey or chicken works great as substitutes for beef, keeping the same spicy and cheesy flavor profile.

• How spicy are these biscuits with jalapeños?

The jalapeños provide a mild to moderate heat. If you want less spice, remove the seeds before chopping, or use fewer jalapeños.

• Do I need a special tool to cut butter into flour?

No special equipment needed. You can use a pastry blender, two forks, or even your fingertips to break the cold butter into small pieces in the flour mixture.

• What if I don't have buttermilk?

Easy fix! Make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk, let it sit for 5 minutes, and use as a replacement.

Cheesy Sausage Biscuits That Start The Day Right

• Speedy Savory Satisfaction: Quick and easy recipe that takes just 30 minutes from start to finish, perfect for busy weeknight dinners or spontaneous meal prep.
• Customizable Comfort: Adjust spice levels by reducing or increasing jalapeños, making these biscuits adaptable for different taste preferences and heat tolerances.
• Hearty Crowd-Pleaser: Packed with protein from ground beef and cheese, these biscuits work brilliantly as a standalone meal, breakfast option, or delicious side dish for any gathering.
• Minimal Cleanup Champion: Uses just one skillet and a mixing bowl, ensuring fast preparation and super simple cleaning afterward, ideal for home cooks who want delicious food without extensive kitchen work.

Biscuits Filled with Cheesy Sausage

• Ground Beef: Rich meat adds hearty flavor and protein to biscuits.
• Jalapeño: Brings spicy kick and fresh pepper heat to the dish.

• Buttermilk: Creates tender texture and adds subtle tangy background.
• Butter: Provides flakiness and rich, smooth flavor to biscuits.
• Cheddar Cheese: Delivers sharp, melty cheese taste and creamy texture.

• All-Purpose Flour: Fundamental base for biscuit structure and consistency.
• Baking Powder: Helps biscuits rise and become light and fluffy.
• Baking Soda: Supports leavening process and enhances browning.
• Salt: Enhances overall flavor and balances other ingredients.

How to Make Cheesy Sausage Biscuits

Step 1: Sizzle Beef and Peppers

Heat a skillet over medium flame.

Toss in ground beef and jalapeños, cooking until the meat turns brown and peppers soften.

Drain extra grease if needed.

Step 2: Warm Up the Oven

Turn oven to 425°F.

Cover a baking sheet with parchment paper or silicone mat.

Step 3: Create Dry Foundation

Grab a big mixing bowl.

• Flour
• Baking powder
• Baking soda
• Salt

Mix thoroughly with a fork until everything looks even.

Step 4: Break Down the Butter

Slice cold butter into tiny cubes.

Sprinkle into flour mixture.

Use a pastry blender or fork to chop butter until pieces look like small peas.

Step 5: Marry the Flavors

• Cooked beef
• Jalapeño pieces
• Shredded cheddar cheese

Pour buttermilk and stir gently until ingredients just combine.

Step 6: Shape the Biscuits

Scoop batter onto prepared baking sheet.

Keep the edges looking rustic and uneven.

You’ll end up with roughly 8 hearty biscuits.

Step 7: Bake and Celebrate

Slide baking sheet into oven.

Bake for 15-16 minutes until biscuits turn golden and crispy.

Let them rest briefly, then transfer to a cooling rack.

Serve piping hot and enjoy the delicious results!

Sausage Biscuit Bake Tips

• Remove excess grease from ground beef to prevent soggy biscuits and ensure a crisp, flaky texture.
• Seed and remove inner membranes of jalapeños for milder flavor, or keep them for extra spiciness depending on your preference.
• Use cold butter and work quickly to create those signature flaky layers in your biscuits, keeping butter chunks intact during mixing.
• Stir ingredients just until combined to prevent tough biscuits, maintaining a light and tender crumb structure.
• Experiment with different cheese varieties like pepper jack, sharp cheddar, or a blend to enhance overall flavor profile.

Cheesy Sausage Biscuits Recipe

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4.7 from 39 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Savory cheesy sausage biscuits blend southern comfort with irresistible flavor, promising a delightful breakfast or snack experience. Warm, flaky layers packed with spicy sausage and melted cheese promise to satisfy hearty appetites and comfort-seeking palates.

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Ingredients

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Main Proteins:

• 1 pound ground beef (mild or seasoned)
• 1 jalapeno, deseeded and minced

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

Dairy and Wet Ingredients:

• 5 tablespoons unsalted butter, cold
• 2 cups sharp cheddar cheese, shredded
• 3/4 cup buttermilk

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Instructions

1. Brown the ground beef and diced jalapeños in a skillet over medium heat until the meat is fully cooked and vegetables are tender. Drain any excess grease carefully.
2. Heat the oven to 425°F and prepare a baking sheet with parchment paper or a non-stick silicone mat.
3. Sift together flour, baking powder, baking soda, and salt in a spacious mixing bowl, ensuring even distribution of dry ingredients.
4. Dice cold butter into small cubes and integrate into the flour mixture using a pastry cutter or food processor until the texture resembles coarse crumbs.
5. Fold the seasoned ground beef, roasted jalapeños, and sharp cheddar cheese into the flour-butter blend, creating a uniform mixture.
6. Gently pour buttermilk into the ingredients and stir until just combined, being careful not to overmix the dough.
7. Scoop generous portions of the biscuit mixture onto the prepared baking sheet, allowing rustic, uneven edges for a homemade appearance.
8. Bake for 15-16 minutes, monitoring the surface until it turns a rich golden brown and maintains a crisp exterior.
9. Remove from the oven and let the biscuits rest briefly on the baking sheet before transferring to a cooling rack to prevent soggy bottoms.
10. Serve immediately while warm for maximum flavor and optimal texture.

Notes

• Adapt the spiciness by adjusting jalapeño quantity for heat-sensitive palates, using milder peppers like poblano or removing seeds.
• Swap ground beef with turkey or plant-based crumbles for healthier protein alternatives that maintain similar texture and flavor profile.
• Ensure butter is extremely cold when cutting into flour mixture to create flakier, more tender biscuit layers with better rise and texture.
• Freeze unbaked biscuits on baking sheet, then transfer to freezer bag for quick breakfast or snack preparation within 1-2 months.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 1 g
• Sodium: 490 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 50 mg