Description
Sizzling skillet chipotle chicken brings fiery Mexican-inspired flavors directly to your dinner table. Melted cheese, smoky chipotle peppers, and tender chicken create a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1.5 pounds chicken breast, cut in half lengthwise
Spices and Seasonings:
- 1 teaspoon chipotle powder
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon salt
- Salt and pepper, to taste
- 4 cloves garlic, finely minced
Additional Ingredients:
- 2 tablespoons olive oil
- 1 small/medium yellow onion, diced
- 1/2 cup chicken broth
- 1 (15 ounces) can black beans, drained and rinsed
- 1 (4 ounces) can hatch chilies
- 1 (14.5 ounces) can petite diced tomatoes
- 1/2 cup full-fat coconut milk
- 1 cup sweet corn
- 3 ounces cheddar cheese, shredded
- 3 ounces Monterey Jack cheese, shredded
Serving Suggestions:
- Sliced green onion
- Chopped cilantro
- White rice
- Greek yogurt
- Lime wedges
Instructions
- Ignite the oven to a robust 400°F (200°C), preparing for a culinary adventure.
- Select a capacious oven-compatible skillet and elevate to medium-high temperature. Massage chicken breasts with olive oil, then liberally season with salt and pepper. Sear each side until a rich golden crust emerges, approximately 4-5 minutes per surface. Transfer chicken temporarily from the pan.
- Introduce diced onions to the skillet, caramelizing until translucent and tender. Sprinkle chipotle powder, oregano, cumin, and salt, allowing spices to bloom and release their aromatic essence. Incorporate minced garlic, stirring briefly to prevent burning.
- Deglaze the pan with chicken broth, capturing those concentrated flavor remnants clinging to the skillet’s surface. Integrate black beans, hatch chilies, diced tomatoes, and coconut milk, creating a vibrant, complex sauce. Simmer gently, allowing ingredients to meld and intensify.
- Fold corn into the sauce, then carefully nestle seared chicken pieces back into the liquid landscape. Generously shower cheddar and Monterey Jack cheese across the surface.
- Transfer skillet to the preheated oven, allowing cheese to melt completely. Transition to broiler for a brief moment, achieving a golden, bubbling crust.
- Finish with a generous sprinkle of fresh cilantro and sliced green onions. Serve atop fluffy white rice, accompanied by a dollop of creamy Greek yogurt and a zesty lime wedge.
Notes
- Adjust spice levels by reducing or increasing chipotle powder to match personal heat tolerance, ensuring a customized flavor experience.
- Swap chicken breasts with thighs for more tender meat, providing a juicier and more flavorful alternative that maintains the dish’s core profile.
- Use lactose-free cheese or nutritional yeast for dairy-free diets, allowing individuals with dietary restrictions to enjoy this vibrant and hearty meal.
- Create a quick meal prep version by preparing the sauce and chicken ahead of time, then assembling and baking when ready to serve, maximizing convenience without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 9 g
- Protein: 36 g
- Cholesterol: 90 mg