Flavor-Packed Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe

My weeknight dinner game changed forever when I discovered this cheesy skillet garlic parmesan chicken & potatoes recipe that delivers maximum flavor with minimal effort.

Crispy edges and tender centers make every bite irresistible.

Juicy chicken nestled among golden potatoes creates a comforting meal everyone adores.

parmesan cheese adds a salty, nutty complexity that elevates the entire dish.

garlic infuses each ingredient with rich, aromatic warmth.

Simple ingredients combine in one pan, making cleanup a breeze.

Dive into this delectable skillet sensation that promises to become your new go-to dinner solution.

Skillet Chicken & Potatoes Combine Creaminess and Crunch

• Quick and Simple Meal Prep: Master this recipe in under 30 minutes with minimal kitchen skills required, making it perfect for busy home cooks seeking delicious dinner solutions.
• One-Pan Wonder: Eliminate multiple dish cleanup by preparing everything in a single skillet, saving time and reducing kitchen mess while creating a complete meal with chicken and potatoes.
• Family-Friendly Flavor Explosion: Combines kid-approved ingredients like cheese and chicken with grown-up seasonings, ensuring everyone at the table enjoys a satisfying and tasty dinner that appeals to multiple taste preferences.
• Versatile Cooking Options: Offers flexible preparation methods using oven or air fryer for potatoes, allowing home cooks to adapt the recipe based on available kitchen equipment and personal cooking style.

Garlic Parmesan Chicken & Potatoes Skillet Ingredients

• Chicken: Tender meat that forms the main protein base of the dish, choose boneless, skinless chicken breasts or thighs for easy cooking.

• Potatoes: Starchy vegetable that provides hearty texture, select yellow or red potatoes for best roasting results.

• Olive Oil: Helps distribute seasonings and creates golden exterior.
• Paprika: Adds warm, slightly smoky flavor and beautiful color.
• Poultry Seasoning: Provides herbs and depth to chicken's taste.
• Black Pepper: Adds mild spiciness and enhances overall flavor profile.

• Butter: Creates rich base for cooking chicken and adds depth.
• Garlic: Provides intense aromatic flavor, fresh garlic recommended for best taste.
• Garlic Parmesan Sauce: Creamy element that adds tangy and cheesy notes.
• Mozzarella Cheese: Melts beautifully and creates stretchy, gooey topping.
• Fresh Parsley: Bright garnish that adds color and fresh herb finish.

Garlic Parmesan Chicken & Potatoes Skillet Guide

Step 1: Prepare Oven and Seasonings

Preheat the oven to 400°F.

• Paprika
• Poultry seasoning
• Black pepper
• Olive oil

Coat chicken and potatoes separately with seasoning mixture.

Step 2: Roast Potato Perfection

Spread potatoes on a baking sheet in a single layer.

Roast for 20 minutes until golden and crispy.

For faster cooking, use an air fryer at 400°F for 20 minutes.

Step 3: Sizzle Chicken to Golden Brown

Heat butter in a large skillet over medium-high heat.

Add chicken pieces and cook until they turn beautiful golden brown and reach an internal temperature of 165°F.

Step 4: Infuse with Garlic Magic

Drop minced garlic into the skillet and sauté for one minute.

Pour garlic Parmesan sauce over chicken, stirring to ensure every piece gets coated with delicious flavor.

Step 5: Combine and Melt Cheese

Gently add roasted potatoes into the skillet with chicken.

Sprinkle shredded mozzarella on top.

Cover with a lid and let cheese melt into gooey goodness.

Step 6: Serve with Flair

Sprinkle fresh chopped parsley over the dish.

Serve directly from the skillet for a rustic and inviting presentation that will make everyone’s mouth water.

Skillet Dinner Tips for Parmesan Chicken & Potatoes

• Pat potatoes dry before seasoning to ensure maximum crispiness and prevent soggy texture during roasting.
• Choose boneless, skinless chicken breasts or thighs for even cooking and tender meat that absorbs flavors beautifully.
• Use low heat when adding cheese to prevent burning and achieve smooth, gooey melted texture without separation.
• Add a splash of white wine or chicken broth to the skillet for extra richness and complexity in the sauce.
• Swap regular cheese with dairy-free alternatives or use cauliflower instead of potatoes for low-carb modifications.

Chicken Potato Skillet Storage Tips

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap chicken and potatoes separately in freezer-safe containers or bags, preserving quality for up to 2 months.
• Warm leftovers in a skillet over medium heat, adding a splash of chicken broth to prevent drying and restore moisture.
• Place chicken and potatoes on a baking sheet, cover with foil, and warm at 350°F for 15-20 minutes until heated through to 165°F internal temperature.

Garlic Parmesan Skillet Dish Pairings

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to cut through the richness of the cheesy chicken, complementing its garlic and herb flavors with bright, refreshing notes.
• Create Fresh Side Salad: Toss mixed greens with lemon vinaigrette, cherry tomatoes, and cucumber to provide a light, tangy contrast to the hearty skillet dish, balancing its creamy and savory profile.
• Match with Crusty Bread: Serve warm, rustic sourdough or French baguette to soak up the delicious garlic Parmesan sauce, adding textural variety and allowing diners to enjoy every last drop of flavor.
• Recommend Herb-Infused Sparkling Water: Prepare a homemade beverage with fresh rosemary, thyme, or basil to echo the dish's herbal undertones while offering a sophisticated, non-alcoholic alternative that cleanses the palate.

Garlic Chicken and Potatoes with Flavor Extras

• Low-Carb Cauliflower Swap: Replace potatoes with roasted cauliflower florets to reduce carbohydrate intake while maintaining the same cheesy, garlicky flavor profile.
• Dairy-Free Alternative: Substitute mozzarella and Parmesan with nutritional yeast and use coconut oil instead of butter for a creamy, lactose-free version of the dish.
• Vegetarian Protein Option: Swap chicken with firm tofu or tempeh, using the same seasoning blend and cooking method to create a plant-based protein alternative.
• Spicy Kick Variation: Add red pepper flakes or cayenne to the seasoning mix for those who enjoy a heat-infused version of the original recipe.

FAQs

• Can I use different cuts of chicken?

Yes, you can use chicken breasts, thighs, or tenders. Just ensure each piece is cooked to an internal temperature of 165°F for food safety.

• Is this recipe gluten-free?

Not automatically. Check your specific seasonings and sauce ingredients for gluten content. Use gluten-free alternatives if needed.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. The chicken should be golden brown and no longer pink inside.

• Can I make this dish spicier?

Absolutely! Add red pepper flakes, cayenne pepper, or hot sauce to the seasoning mix or sauce to increase the heat level according to your preference.

Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe

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4.7 from 29 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Satisfying comfort meets culinary magic in Cheesy Skillet Garlic Parmesan Chicken & Potatoes, a one-pan wonder that promises warmth and flavor in every delightful bite. Hungry souls will savor this simple yet elegant dish that brings convenience and indulgence to the dinner table.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (907 grams) chicken breasts or tenderloins, cut into bite-size pieces

Seasonings for Protein:

• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Potatoes:

• 2 pounds (907 grams) baby potatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon paprika

Sauce and Topping:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup garlic Parmesan sauce (store-bought or homemade)
• 1 cup shredded mozzarella
• Optional: fresh parsley for garnish

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Instructions

1. Prepare the kitchen workspace and gather all necessary tools for efficient cooking.
2. Heat the oven to 400°F or ready the air fryer for potato preparation.
3. Coat potato chunks with a light drizzle of olive oil, ensuring even seasoning with paprika, poultry seasoning, and black pepper.
4. Spread potatoes on a baking sheet or air fryer basket, creating a single layer for optimal crispiness.
5. Roast potatoes until they develop a golden-brown exterior and tender interior, approximately 20 minutes.
6. While potatoes cook, season chicken pieces with complementary spices and a touch of olive oil.
7. Select a large skillet and melt butter over medium-high temperature.
8. Carefully place seasoned chicken into the hot skillet, allowing each piece to develop a rich, caramelized surface.
9. Cook chicken thoroughly until it reaches a safe internal temperature of 165°F, ensuring no pink remains.
10. Introduce minced garlic to the skillet, releasing its aromatic essence for approximately one minute.
11. Pour the garlic Parmesan sauce into the skillet, gently stirring to envelop the chicken in creamy goodness.
12. Transfer the perfectly roasted potatoes into the skillet, folding them delicately with the sauced chicken.
13. Generously sprinkle shredded mozzarella over the entire dish.
14. Cover the skillet, allowing the cheese to melt into a luxurious blanket of flavor.
15. Finish by garnishing with fresh parsley and serve directly from the skillet for a rustic, inviting presentation.

Notes

• For ultra-crispy potatoes, pat them completely dry before seasoning to remove excess moisture and ensure golden-brown edges.
• Swap chicken for tofu or tempeh to create a vegetarian version that maintains the same delicious flavor profile and creamy texture.
• Use a cast-iron skillet for superior heat distribution and a beautiful golden-brown sear on chicken pieces, enhancing overall dish caramelization.
• Reduce sodium by using low-sodium chicken broth in the Parmesan sauce and selecting reduced-fat cheese options without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 90 mg