Description
Satisfying comfort meets culinary magic in Cheesy Skillet Garlic Parmesan Chicken & Potatoes, a one-pan wonder that promises warmth and flavor in every delightful bite. Hungry souls will savor this simple yet elegant dish that brings convenience and indulgence to the dinner table.
Ingredients
Scale
Protein:
- 2 pounds (907 grams) chicken breasts or tenderloins, cut into bite-size pieces
Seasonings for Protein:
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Potatoes:
- 2 pounds (907 grams) baby potatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon paprika
Sauce and Topping:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup garlic Parmesan sauce (store-bought or homemade)
- 1 cup shredded mozzarella
- Optional: fresh parsley for garnish
Instructions
- Prepare the kitchen workspace and gather all necessary tools for efficient cooking.
- Heat the oven to 400°F or ready the air fryer for potato preparation.
- Coat potato chunks with a light drizzle of olive oil, ensuring even seasoning with paprika, poultry seasoning, and black pepper.
- Spread potatoes on a baking sheet or air fryer basket, creating a single layer for optimal crispiness.
- Roast potatoes until they develop a golden-brown exterior and tender interior, approximately 20 minutes.
- While potatoes cook, season chicken pieces with complementary spices and a touch of olive oil.
- Select a large skillet and melt butter over medium-high temperature.
- Carefully place seasoned chicken into the hot skillet, allowing each piece to develop a rich, caramelized surface.
- Cook chicken thoroughly until it reaches a safe internal temperature of 165°F, ensuring no pink remains.
- Introduce minced garlic to the skillet, releasing its aromatic essence for approximately one minute.
- Pour the garlic Parmesan sauce into the skillet, gently stirring to envelop the chicken in creamy goodness.
- Transfer the perfectly roasted potatoes into the skillet, folding them delicately with the sauced chicken.
- Generously sprinkle shredded mozzarella over the entire dish.
- Cover the skillet, allowing the cheese to melt into a luxurious blanket of flavor.
- Finish by garnishing with fresh parsley and serve directly from the skillet for a rustic, inviting presentation.
Notes
- For ultra-crispy potatoes, pat them completely dry before seasoning to remove excess moisture and ensure golden-brown edges.
- Swap chicken for tofu or tempeh to create a vegetarian version that maintains the same delicious flavor profile and creamy texture.
- Use a cast-iron skillet for superior heat distribution and a beautiful golden-brown sear on chicken pieces, enhancing overall dish caramelization.
- Reduce sodium by using low-sodium chicken broth in the Parmesan sauce and selecting reduced-fat cheese options without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg