Irresistibly Gooey Cheesy Tomato Quiche Recipe for Brunch Fans

A delightful cheesy tomato quiche might just become your weekend culinary adventure.

Crisp pastry cradles layers of rich, melted cheese and vibrant tomato slices.

Summer gardens often inspire such delectable creations that bring comfort and excitement to your plate.

Mediterranean flavors dance through each carefully crafted bite of this classic dish.

Seasonal ingredients transform simple components into an extraordinary meal that feels both rustic and elegant.

Colorful and inviting, this quiche promises a delicious journey for anyone who appreciates fresh, wholesome cooking.

Dive into this recipe and let your kitchen become a canvas of culinary creativity.

Cheesy Tomato Quiche That’s Rich And Savory

• Unbelievably Quick Prep: Whip up this cheesy tomato quiche in just a few simple steps, making it perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Versatile Meal Magic: Enjoy this quiche for breakfast, brunch, or a light dinner – it's equally delightful served hot or at room temperature, making it a super flexible dish for any occasion.
• Crowd-Pleasing Flavor Explosion: Packed with rich cheddar cheese, fresh tomatoes, and aromatic herbs, this quiche delivers a mouthwatering combination that will have everyone asking for seconds.
• Meal Prep Champion: Freezer-friendly and easy to store, this recipe lets you prepare ahead of time and enjoy a hassle-free meal whenever hunger strikes, perfect for meal planners and busy families.

What Makes a Cheesy Tomato Quiche Work

• Cheddar Cheese: Provides a rich, tangy flavor and creates a golden, melty base and topping for the quiche.
• Cream Cheese: Adds creamy texture and smooth consistency to the egg mixture.
• Butter: Enriches the overall flavor and helps bind the ingredients together.

• Tomatoes: Adds fresh, juicy flavor and vibrant color to the quiche.
• Onion: Brings a subtle, sharp taste and aromatic depth to the dish.
• Thyme, Parsley: Fresh herbs that contribute bright, earthy notes and enhance the overall flavor profile.

• Eggs: The primary protein base that sets and binds the quiche together.
• Salt, Black Pepper: Essential seasonings that balance and elevate the overall taste of the dish.

Cheesy Tomato Quiche Preparation Guide

Step 1: Warm Up the Oven

Crank the oven to a cozy 325°F.

This gentle temperature will help your quiche cook evenly without burning.

Step 2: Spread the Cheese Base

• Cheddar cheese

Step 3: Blend the Creamy Mixture

• Eggs
• Cream cheese
• Chopped tomatoes
• Diced onion
• Fresh thyme
• Chopped parsley
• Salt
• Black pepper

Pulse everything until it becomes a smooth, dreamy blend.

No food processor?

No worries!

Whisk the ingredients in a bowl instead.

Step 4: Incorporate Melted Butter

Zap some butter in the microwave until it’s perfectly melted.

Slowly stream it into your egg mixture while blending to create a silky texture.

Step 5: Layer and Top

Pour the egg mixture gently over the cheese base.

Sprinkle an extra handful of cheddar cheese on top for a golden, bubbly finish.

Step 6: Bake to Perfection

Slide the dish into the oven and bake for 45 minutes.

You’re looking for a set exterior with a slight jiggle in the center – that’s quiche perfection!

Step 7: Cool and Enjoy

Let your quiche cool down before slicing.

Tomato Quiche Baking Tips For a Cheesy Bite

• Experiment with different cheese varieties like gruyère, gouda, or monterey jack to add unique flavor profiles and create your personal twist on the classic quiche.
• Pat chopped tomatoes dry with paper towels before adding to the mixture to reduce excess moisture and maintain a crisp texture in your quiche.
• Incorporate additional vegetables like spinach, bell peppers, or zucchini to enhance nutritional value and add colorful, fresh dimensions to the dish.
• Use room temperature eggs and cream cheese to ensure smoother blending and more consistent cooking throughout the quiche.
• Substitute regular cheese with gluten-free alternatives and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Tomato Quiche That Stores Firm And Savory

• Store leftover quiche in an airtight container for up to 4 days, keeping it fresh and delicious in the coldest part of your refrigerator.
• Wrap individual slices or the entire quiche tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months to preserve its flavor and texture.
• Warm individual slices at 325°F for 10-15 minutes, covering with foil to prevent drying out and maintain the quiche's creamy consistency.
• Heat single servings on medium power for 30-45 seconds, checking every 15 seconds to prevent overcooking and maintain the soft, cheesy texture.

What Goes With Tomato Quiche

• Pair with Fresh Greens: Craft a crisp arugula salad with lemon vinaigrette to balance the quiche's rich, cheesy profile and add a zesty brightness.
• Complement with Chilled White Wine: Select a crisp Sauvignon Blanc or unoaked Chardonnay to cut through the creamy texture and enhance the tomato's tangy notes.
• Serve with Herbed Roasted Potatoes: Create golden, thyme-infused potato wedges that mirror the quiche's herbal undertones and provide a satisfying textural contrast.
• Enhance with Light Fruit Compote: Prepare a quick strawberry or raspberry compote to offer a sweet counterpoint to the savory quiche, adding a refreshing element to the meal.

Tomato Quiche Variants

• Gluten-Free Quiche: Replace regular flour-based crust with a potato or cauliflower base for a low-carb, gluten-free alternative that keeps the cheesy tomato goodness intact.
• Vegetarian Mediterranean Version: Swap out cheddar with feta cheese and add roasted red peppers, spinach, and oregano for a Mediterranean-inspired flavor profile that elevates the classic recipe.
• Dairy-Free Option: Use nutritional yeast instead of cheese, substitute cream cheese with silken tofu, and replace butter with olive oil to create a plant-based quiche that maintains a rich, creamy texture.
• Protein-Packed Keto Variation: Incorporate ground turkey or crumbled bacon, use almond flour as a base, and increase egg content to boost protein while keeping the carbohydrate count low for keto diet followers.

FAQs

• Can I use different types of cheese?

Yes, you can swap cheddar with other melting cheeses like mozzarella, Gruyère, or Swiss cheese for varied flavor profiles.

• Is this recipe gluten-free?

The recipe as written is naturally gluten-free since it doesn’t contain wheat-based ingredients. Just ensure all your ingredients are certified gluten-free.

• How can I make this recipe vegetarian?

This quiche is already vegetarian. If you want to boost protein, consider adding more cheese or mixing in cottage cheese for extra richness.

• Can I prepare this quiche ahead of time?

Absolutely! You can assemble the quiche a day in advance and refrigerate. Just bake it fresh when ready to serve for the best texture and flavor.

Cheesy Tomato Quiche Recipe

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4.7 from 35 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Rich, golden crust cradles a luscious Cheesy Tomato Quiche, blending Mediterranean flavors with creamy, savory perfection. Crisp tomatoes and melted cheese create a delightful harmony you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 large eggs
• 2 cups cheddar cheese, grated
• 1/2 cup cream cheese
• 12 tablespoons (170 grams) butter, melted

Vegetables:

• 1 medium or 2 small tomatoes, chopped
• 1/4 cup onion, chopped

Herbs and Seasonings:

• 1/8 teaspoon thyme
• 1/4 teaspoon dried parsley
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Prepare the baking environment by heating the oven to a moderate temperature of 325°F, ensuring an even cooking atmosphere for the quiche.
2. Create a foundational cheese layer by spreading cheddar cheese across the bottom of an 8″x12″ baking dish, establishing a flavorful base for the dish.
3. Craft the egg mixture by combining eggs, cream cheese, chopped tomatoes, onion, thyme, parsley, salt, and black pepper in a food processor, blending until achieving a smooth, homogeneous consistency.
4. Transform the butter into a liquid state through gentle melting, then gradually incorporate it into the egg mixture while continuously blending to ensure proper integration.
5. Construct the quiche by gently pouring the seasoned egg mixture over the initial cheese layer, creating a rich and creamy foundation.
6. Enhance the dish’s texture and flavor by sprinkling an additional layer of cheddar cheese across the surface, promising a golden and crispy top.
7. Transfer the assembled quiche to the preheated oven, allowing it to bake for approximately 45 minutes until the edges are fully set and the center maintains a slight wobble.
8. Remove from the oven and permit the quiche to cool, allowing the ingredients to settle and the flavors to meld together before slicing.
9. Store any remaining portions in an airtight container, with the option to freeze for future enjoyment, creating a convenient meal solution.

Notes

• Ensure cheese is evenly spread to create a consistent base layer for the quiche, preventing uneven cooking.
• Use room temperature cream cheese and eggs for smoother blending and better texture integration.
• Consider roasting tomatoes beforehand to intensify their flavor and remove excess moisture, preventing a watery quiche.
• Swap dairy ingredients with plant-based alternatives like cashew cream and vegan cheese for a dairy-free version that maintains creamy consistency.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 22 g
• Cholesterol: 320 mg