Description
Rich, golden crust cradles a luscious Cheesy Tomato Quiche, blending Mediterranean flavors with creamy, savory perfection. Crisp tomatoes and melted cheese create a delightful harmony you’ll savor from first bite to last.
Ingredients
Scale
Main Ingredients:
- 12 large eggs
- 2 cups cheddar cheese, grated
- 1/2 cup cream cheese
- 12 tablespoons (170 grams) butter, melted
Vegetables:
- 1 medium or 2 small tomatoes, chopped
- 1/4 cup onion, chopped
Herbs and Seasonings:
- 1/8 teaspoon thyme
- 1/4 teaspoon dried parsley
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the baking environment by heating the oven to a moderate temperature of 325°F, ensuring an even cooking atmosphere for the quiche.
- Create a foundational cheese layer by spreading cheddar cheese across the bottom of an 8″x12″ baking dish, establishing a flavorful base for the dish.
- Craft the egg mixture by combining eggs, cream cheese, chopped tomatoes, onion, thyme, parsley, salt, and black pepper in a food processor, blending until achieving a smooth, homogeneous consistency.
- Transform the butter into a liquid state through gentle melting, then gradually incorporate it into the egg mixture while continuously blending to ensure proper integration.
- Construct the quiche by gently pouring the seasoned egg mixture over the initial cheese layer, creating a rich and creamy foundation.
- Enhance the dish’s texture and flavor by sprinkling an additional layer of cheddar cheese across the surface, promising a golden and crispy top.
- Transfer the assembled quiche to the preheated oven, allowing it to bake for approximately 45 minutes until the edges are fully set and the center maintains a slight wobble.
- Remove from the oven and permit the quiche to cool, allowing the ingredients to settle and the flavors to meld together before slicing.
- Store any remaining portions in an airtight container, with the option to freeze for future enjoyment, creating a convenient meal solution.
Notes
- Ensure cheese is evenly spread to create a consistent base layer for the quiche, preventing uneven cooking.
- Use room temperature cream cheese and eggs for smoother blending and better texture integration.
- Consider roasting tomatoes beforehand to intensify their flavor and remove excess moisture, preventing a watery quiche.
- Swap dairy ingredients with plant-based alternatives like cashew cream and vegan cheese for a dairy-free version that maintains creamy consistency.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 410
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 320 mg