Description
Comfort meets classic in this cheesy tuna noodle casserole, blending nostalgic flavors with creamy, satisfying goodness. Crispy breadcrumb topping and tender noodles promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 2 cans (5 ounces/142 grams each) tuna in water, drained
- 2 cups shredded cheddar cheese, divided
Starch and Base Ingredients:
- 12 ounces (340 grams) egg noodles (or pasta of choice), cooked and drained
- 1/3 cup breadcrumbs
- 1 can (10.5 ounces/298 grams) Campbells Condensed Cream of Celery
Seasonings and Additional Components:
- 2/3 cup sour cream
- 1 to 1 1/2 cups frozen peas (adjust to taste)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery salt
- 2 tablespoons butter, melted
Instructions
- Warm the culinary workspace to 350°F (175°C) and gently lubricate a spacious rectangular baking vessel.
- Immerse pasta strands in boiling water, following package guidance, then strain thoroughly and reserve.
- Craft a creamy base by whisking condensed celery soup with tangy sour cream until smooth and consistent.
- Elevate the flavor profile by incorporating onion powder, dry mustard, and celery salt, stirring meticulously.
- Introduce tender tuna chunks, vibrant frozen peas, and cooked pasta into the creamy mixture, ensuring uniform distribution.
- Fold in a generous helping of sharp cheddar cheese, creating a luxurious, rich consistency.
- Transfer the amalgamated mixture into the prepared baking dish, spreading evenly to create a uniform layer.
- Allow the casserole to transform in the heated environment for 20 minutes, developing depth of flavor.
- Meanwhile, create a crisp topping by merging melted butter with golden breadcrumbs until perfectly integrated.
- Carefully extract the partially cooked casserole and lavish the surface with the prepared buttery breadcrumb mixture.
- Sprinkle the remaining cheese across the top, creating a molten, appetizing crown.
- Return to the oven, allowing the cheese to melt and bubble, creating a golden, irresistible crust.
- Rest briefly, then serve this comforting dish while warmth and flavor are at their peak.
Notes
- Customize the cheese blend by mixing different varieties like sharp cheddar, monterey jack, or gruyere for deeper flavor complexity.
- Swap regular pasta with whole wheat or gluten-free alternatives to accommodate dietary restrictions without compromising texture.
- Add extra vegetables like chopped bell peppers or spinach to boost nutritional value and create a more colorful dish.
- Reduce sodium by using low-sodium cream of celery soup and cutting back on added salt, making the casserole more heart-friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 396
- Sugar: 3 g
- Sodium: 665 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 62 mg