Description
Cherry cheesecake fluff brings creamy indulgence to classic dessert lovers. Silky smooth layers combine tangy cream cheese with sweet cherry swirls, promising delightful spoonfuls that melt perfectly on palates.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 1 can (14 ounces/396 grams) sweetened condensed milk
- 1 container whipped topping (like Cool Whip)
- 1 can cherry pie filling
Binding/Texture Ingredients:
- 2 cups mini marshmallows
- 1 cup crushed pineapple, drained
Optional Garnish Ingredients:
- 1/2 cup chopped nuts or shredded coconut (optional)
Instructions
- Whip the cream cheese in a spacious mixing vessel until velvety and uniform in texture, ensuring no lumps remain.
- Incorporate the sweetened condensed milk gradually, stirring methodically to create a silky, homogeneous base.
- Delicately fold the whipped topping into the mixture, preserving its airy consistency and preventing deflation.
- Gently integrate the cherry pie filling, introducing vibrant color and fruity essence to the creamy foundation.
- Add the drained crushed pineapple, which contributes a subtle tangy brightness and textural complexity.
- Sprinkle mini marshmallows throughout, creating delightful pockets of sweetness and soft chewiness.
- For enhanced depth, consider introducing chopped pecans or shredded coconut to provide additional crunch and nutty undertones.
- Transfer the fluffy concoction into a sealed container and refrigerate for a minimum of 60 minutes, allowing flavors to harmonize and meld together.
- When ready to serve, scoop the chilled dessert into individual elegant bowls or present in a communal serving dish for a stunning, crowd-pleasing treat.
Notes
- Cream cheese temperature matters, so let it sit at room temperature for 30 minutes before beating to ensure a smoother, lump-free mixture.
- Drain the crushed pineapple thoroughly to prevent excess liquid from making the dessert runny and maintaining the perfect fluffy consistency.
- For a lighter version, substitute regular whipped topping with Greek yogurt or whipped coconut cream to reduce calories and add a tangy twist.
- Customize the dessert by swapping cherry pie filling with other fruit options like blueberry, strawberry, or mixed berry for variety and seasonal flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg