Heavenly Chicken and Mushroom Pastry Recipe for Cozy Nights

Comfort embraces you softly through this delectable chicken and mushroom pastry that promises warmth in every delicate bite.

Flaky layers conceal a savory blend of tender meat and earthy fungi.

Delightful aromas will dance around your kitchen while preparing this simple yet elegant dish.

Crisp pastry wraps succulent ingredients into a perfect parcel of culinary magic.

Mediterranean influences shine through the carefully selected herbs and seasonings.

Rustic ingredients merge into an experience that feels both familiar and exciting.

Eager hands and curious palates will adore this scrumptious creation that turns ordinary ingredients into an extraordinary meal.

Chicken and Mushroom Pastry Filling

• Chicken, Mushrooms: Classic combo that gives rich, savory flavor. Shredded chicken adds protein, while mushrooms provide deep umami taste. Fresh or rotisserie chicken works best.

• Mozzarella Cheese, Mayonnaise: Creamy elements that help bind filling and add smoothness. Choose fresh mozzarella for better melting quality.

• Garlic, Dill, Salt, Pepper: Aromatic herbs and seasonings that boost overall taste profile. Fresh garlic provides more intense flavor compared to dried.

• Puff Pastry Shells, Egg: Delicate pastry creates crispy exterior. Pre-thawed shells save preparation time. Egg wash ensures golden, shiny surface.

• Olive Oil: Used for sautéing mushrooms, adds slight richness and prevents sticking. Extra virgin olive oil recommended for better taste.

Chicken and Mushroom Pastry Cooking Steps

Step 1: Sizzle Mushrooms

Heat olive oil in a skillet over medium-high heat.

Toss in chopped mushrooms and cook until they become golden and release their savory aroma.

The mushrooms will shrink and develop a rich, deep flavor as they dance in the pan.

Step 2: Create Flavor Fusion

• Cooked mushrooms
• Shredded chicken
• Mozzarella cheese
• Mayonnaise
• Minced garlic
• Fresh dill
• Salt
• Black pepper

Stir everything together until the ingredients form a harmonious blend that promises delicious bites.

Step 3: Dress the Pastry Shells

Arrange thawed puff pastry shells on a parchment-lined baking sheet.

Generously spoon the chicken and mushroom mixture into each delicate shell, ensuring every bite will be packed with flavor.

Step 4: Add Golden Shine

Whisk an egg with a splash of water to create a glossy egg wash.

Gently brush the tops of the pastry shells, which will give them a beautiful, shimmering finish when baked.

Step 5: Transform in the Oven

Slide the baking sheet into a preheated oven at 390°F.

Bake for approximately 30 minutes, watching as the pastry turns a gorgeous golden brown and becomes wonderfully crispy.

Step 6: Serve and Enjoy

Pull the pastries from the oven and plate immediately.

These delectable bites are ready to be devoured as a crowd-pleasing appetizer that will have everyone asking for seconds.

Chicken Pastry Tips With Creamy Mushroom Fill

• Pat chicken and mushrooms dry before cooking to prevent soggy pastry and ensure crisp, flaky texture.
• Experiment with different cheeses like gruyère or cheddar for varied flavor profiles and unique taste experiences.
• Make filling mixture up to 24 hours in advance and store in refrigerator to save time during party preparation.
• Let pastry shells thaw completely at room temperature to guarantee even baking and prevent uneven browning.
• Substitute shredded chicken with plant-based alternatives like tofu or jackfruit for vegetarian guests, ensuring everyone can enjoy the appetizer.

Chicken and Mushroom Pastry That Warms Up Buttery

• Store leftover chicken and mushroom pastry in an airtight container in the refrigerator for up to 3 days. Wrap each pastry individually in plastic wrap to maintain freshness.
• Warm pastries in a preheated oven at 350°F for 10-12 minutes to restore their crispy texture. Place pastries on a baking sheet lined with parchment paper to prevent sticking.
• For a quick reheat, microwave pastries for 30-45 seconds. Note that microwaving may slightly soften the pastry's crisp edges.
• Freeze unbaked or baked pastries for up to 1 month. Thaw overnight in the refrigerator before reheating in the oven.

Balanced Bites For Chicken Pastry

• Elevate Wine Pairing: Select a crisp Chardonnay or light Pinot Grigio to complement the rich, creamy chicken and mushroom filling, cutting through the pastry's buttery texture.
• Herbal Herb Accent: Garnish with fresh dill or parsley sprigs to enhance the dish's delicate flavors and add a bright, zesty touch that balances the savory pastry.
• Citrus Side Kick: Serve with a small lemon wedge or light citrus salad to provide a refreshing contrast to the creamy, cheesy filling and cleanse the palate between bites.
• Crisp Companion: Add a simple mixed green salad with a light vinaigrette to provide a fresh, crunchy counterpoint to the rich, golden pastry shells.

Chicken & Mushroom Pastry Versions

• Gluten-Free Version: Replace puff pastry with gluten-free puff pastry or phyllo dough made from alternative flours. Use dairy-free cheese and vegan mayonnaise for additional allergy-friendly options.
• Vegetarian Adaptation: Swap chicken with firm tofu or roasted cauliflower chunks. Add extra herbs like thyme or rosemary to enhance the savory flavor profile.
• Low-Carb Alternative: Use thin sliced zucchini or bell pepper halves as pastry shell replacements. Top with melted cheese and bake until edges are crispy and golden.
• Spicy Kick Variation: Incorporate diced jalapeños or red pepper flakes into the filling mixture. Sprinkle cayenne pepper on top before baking for an extra heat boost.

FAQs

• Can I use different types of cheese?

Yes, you can substitute mozzarella with cheddar, Swiss, or gouda for a different flavor profile while maintaining a similar melting quality.

• Is this recipe freezer-friendly?

You can prepare the filling and freeze it separately for up to 2 months. When ready to use, thaw in the refrigerator and fill the pastry shells just before baking.

• What if I don't have fresh dill?

No problem! You can replace fresh dill with dried dill (use about 1/3 the amount) or substitute with fresh parsley for a similar fresh herb note.

• Can I make this recipe gluten-free?

To make it gluten-free, use gluten-free puff pastry shells, which are available in many grocery stores and specialty food markets.

Chicken Mushroom Pastry That Feels Fancy Without Fuss

• Whip Up Quick Appetizers: Perfect for busy home cooks who want delicious party snacks in minimal time.
• Crowd-Pleasing Potential: Versatile pastry bites work brilliantly for gatherings like game nights, holiday parties, or casual weekend get-togethers, satisfying both adults and kids with their cheesy, savory filling.
• Customizable Comfort: Easy to adapt with different cheeses, herbs, or protein options, making these pastry shells a flexible recipe that suits various taste preferences and dietary needs.

Chicken and Mushroom Pastry Recipe

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4.7 from 38 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savory chicken and mushroom pastry delivers comfort wrapped in golden, flaky layers of buttery perfection. Crisp pastry and rich, creamy filling promise a delightful culinary journey you’ll savor with each delectable bite.

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Ingredients

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Main Protein:

• 1 cup shredded chicken
• 4 ounces (113 grams) mushrooms, chopped
• 1 garlic clove, minced

Cheese and Dairy:

• 1 cup shredded mozzarella
• 2 tablespoons mayonnaise
• 1 whisked egg + 1 tablespoon water (for egg wash)

Seasoning and Pastry:

• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon fresh dill, chopped
• 2 packages puff pastry shells

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Instructions

1. Warm olive oil in a skillet over medium-high temperature, then sizzle mushrooms until they release moisture and become tender and golden.
2. Transfer sautéed mushrooms to a mixing vessel and incorporate shredded chicken, mozzarella, mayonnaise, crushed garlic, dill, seasoning, and ground pepper, folding gently to distribute ingredients evenly.
3. Arrange thawed pastry shells across a parchment-lined baking tray, ensuring they are spaced without touching.
4. Carefully spoon the luxurious chicken-mushroom blend into each delicate pastry shell, mounding slightly to create an appetizing profile.
5. Whisk egg with a splash of water, then delicately brush the exposed pastry edges and tops with the glossy mixture to ensure a rich, burnished finish.
6. Position the filled tray in a preheated oven set at 390°F, allowing the shells to transform into crisp, flaky parcels with a golden exterior.
7. Monitor pastries for approximately 25-30 minutes, watching for a deep amber coloration and crisp, puffy texture indicating perfect doneness.
8. Remove from oven and let rest momentarily before transferring to a serving platter, presenting these elegant appetizers while they remain warm and inviting.

Notes

• Swap chicken with tofu or jackfruit for a vegetarian version that maintains the same creamy, savory texture.
• Use gluten-free puff pastry to make this recipe suitable for those with gluten sensitivities.
• Consider reducing mayonnaise and replacing with Greek yogurt for a lighter, lower-calorie option that still keeps the filling moist and rich.
• Add a sprinkle of fresh herbs like chives or parsley on top after baking to enhance the fresh, bright flavor and visual appeal of the pastry shells.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 75 mg