Best Chicken Apple Sausage Sheet Pan Dinner Recipe Ever

My latest culinary chicken apple sausage adventure promises a hassle-free meal bursting with flavor and simplicity.

Weeknight dinners demand smart solutions that don’t compromise taste.

Colorful vegetables roasted alongside savory sausage create a symphony of textures and aromas.

One pan means minimal cleanup and maximum satisfaction for busy households.

Seasonal produce adds brightness and nutrition to this effortless meal.

Crisp apple chunks complement the hearty sausage with subtle sweetness.

You’ll want to bookmark this recipe for those nights when comfort and convenience are your top priorities.

Chicken Sausage Sheet Pan Tips

• Store leftovers in an airtight container within 2 hours of cooking, keeping the meal fresh for 3-4 days in the refrigerator.
• Transfer cooled portions to freezer-safe containers or bags, sealing tightly and storing for up to 2 months for future quick meals.
• Preheat oven to 350°F, spread leftovers on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through.
• For faster reheating, place portions in microwave-safe dish, cover with damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.

What to Serve With Apple Sausage Sheet Pan

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the sweet and savory notes of chicken apple sausage, cutting through the richness with bright, zesty undertones.
• Match with Hearty Salad: Create a light arugula salad with goat cheese and toasted walnuts to balance the robust flavors of the sheet pan dinner, adding freshness and complementary textures.
• Enhance with Rustic Bread: Serve crusty sourdough or country bread to soak up the delicious pan juices, providing a perfect vehicle for the caramelized ingredients and adding a delightful crunch.
• Select Craft Beer Pairing: Choose a Belgian-style wheat beer or a light amber ale that will highlight the maple and herb notes while refreshing the palate between bites of the savory dish.

Apple Sausage Sheet Pan Dinners With Veggie Options

• Vegetarian Delight: Replace chicken apple sausage with plant-based sausage or extra-firm tofu cubes. Add chickpeas for protein boost and maintain similar flavor profile.
• Gluten-Free Option: Confirm all ingredients are certified gluten-free. Use gluten-free sausage and check Dijon mustard for wheat-based additives.
• Keto-Friendly Adaptation: Swap potatoes with cauliflower florets. Use sugar-free maple syrup substitute and increase low-carb vegetables like zucchini or bell peppers.
• Low-Sodium Alternative: Reduce salt quantity. Use herbs like oregano and parsley for flavor enhancement. Select low-sodium sausage and minimize added condiments.

FAQs

• What makes this sheet pan dinner unique?

The combination of chicken apple sausage with roasted vegetables and fruits creates a perfect balance of sweet and savory flavors, making it a one-pan meal that’s both delicious and easy to prepare.

• Can I use different types of sausage?

Absolutely! While chicken apple sausage works great, you can substitute with turkey sausage, bratwurst, or any other sausage you prefer to customize the dish to your taste.

• How do I know when the vegetables are perfectly roasted?

Look for golden brown edges on the potatoes and Brussels sprouts, and a slight caramelization on the apples and onions. The vegetables should be tender but not mushy when pierced with a fork.

• Is this recipe suitable for meal prep?

Yes! You can prepare the ingredients ahead of time and store them in the refrigerator. When ready to cook, simply spread on a sheet pan and roast, making it a convenient option for busy weeknights.

Sheet Pan Dinner with Chicken Apple Sausage That Works Hard

• Speedy One-Pan Wonder: Whip up this entire meal with minimal prep and cleanup, making it perfect for busy weeknights when time is precious.
• Quick Flavor Explosion: The combination of sweet maple syrup, tangy Dijon mustard, and savory herbs creates a complex taste profile that transforms simple ingredients into a gourmet experience.
• Nutrient-Packed Comfort: Packed with protein from chicken sausage, fiber from Brussels sprouts, and hearty potatoes, this dish delivers a balanced, satisfying meal that nourishes and delights the whole family.
• Versatile Seasonal Delight: Easily adaptable to whatever produce is fresh, this recipe works beautifully in fall and winter, making it a go-to dish for cozy family dinners or casual gatherings with friends.

Apple Sausage Sheet Pan Dinner Ingredients

• Chicken Apple Sausage: Sweet and savory sausage with a delightful apple twist, providing the main protein for the dish.
• Potatoes: Hearty base ingredient that helps make the meal filling and satisfying.

• Baby Potatoes: Tender potatoes that roast beautifully and create a crispy exterior.
• Brussels Sprouts: Nutty vegetable that caramelizes wonderfully in the oven.
• Red Onion: Adds sharp flavor and beautiful color to the sheet pan.
• Apple: Fresh fruit that complements the chicken sausage and provides a sweet balance.

• Olive Oil: Helps ingredients roast evenly and creates a golden finish.
• Dijon Mustard: Adds tangy depth and helps bind the seasonings.
• Maple Syrup: Provides subtle sweetness and helps with caramelization.
• Thyme: Earthy herb that pairs perfectly with roasted meats and vegetables.
• Rosemary: Aromatic herb with a pine-like flavor that enhances the dish.
• Salt: Essential for bringing out the flavors of all ingredients.
• Black Pepper: Adds a subtle heat and complexity.
• Balsamic Vinegar: Optional finishing touch that adds a bright, acidic note.
• Fresh Herbs: Optional garnish for added color and fresh flavor.

Chicken Apple Sausage Sheet Pan Dinner Directions

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F (200°C) to create the perfect roasting environment for this delightful meal.

Step 2: Slice and Dice with Flair

• Chicken apple sausage
• Baby potatoes
• Brussels sprouts
• Crisp apple
• Red onion

Chop everything into bite-sized pieces that will roast beautifully and cook evenly.

Step 3: Create Flavor Magic

• Olive oil
• Dijon mustard
• Maple syrup
• Thyme
• Rosemary
• Salt
• Black pepper

Toss everything together until each morsel is gloriously coated with the delicious seasoning blend.

Step 4: Spread the Feast

Transfer your vibrant mixture to a large sheet pan, ensuring each ingredient has breathing room.

Avoid overcrowding to achieve that perfect golden-brown caramelization.

Step 5: Roast to Golden Perfection

Slide the sheet pan into the hot oven and let the magic happen.

Roast for 25-30 minutes, giving everything a gentle toss midway to ensure even browning and maximum flavor development.

Step 6: Finish with Finesse

Pull out your masterpiece when the potatoes are tender and everything looks beautifully caramelized.

For an extra flavor boost, drizzle with balsamic vinegar and sprinkle some fresh herbs on top.

Serve immediately and watch everyone’s eyes light up!

Sheet Pan Dinner Tips with Sausage

• Cut chicken apple sausage into uniform rounds to ensure consistent cooking and attractive presentation.
• Space ingredients across the sheet pan without overcrowding, allowing each piece to caramelize and roast properly.
• Mix maple syrup and Dijon mustard to create a sweet-tangy glaze that complements the savory sausage and earthy vegetables.
• Swap chicken sausage for turkey or plant-based alternatives to accommodate different protein preferences without changing cooking technique.
• Sprinkle fresh herbs like parsley or thyme after roasting for a bright, aromatic finish that elevates the entire dish.

Chicken Apple Sausage Sheet Pan Dinner Recipe

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4.7 from 31 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Tantalizing chicken apple sausage sheet pan dinner brings European rustic charm to weeknight meals. Hearty ingredients mingle effortlessly, promising delicious simplicity and robust flavors you can savor in one easy baking experience.

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Ingredients

Scale 1x2x3x

Protein:

• 4 chicken apple sausages, pre-cooked, sliced into rounds

Vegetables and Fruits:

• 1 lb (454 grams) baby potatoes, halved
• 2 cups Brussels sprouts, quartered
• 1 large apple, cored and sliced into wedges
• 1/2 red onion, thinly sliced

Seasoning and Liquids:

• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 1 teaspoon dried thyme (or 1 tablespoon fresh)
• 1 teaspoon dried rosemary (or 1 tablespoon fresh)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic vinegar (optional, for finishing)

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Instructions

1. Ignite the oven to a blazing 400°F (200°C), creating the perfect roasting environment for a flavor-packed meal.
2. Transform chicken apple sausage into elegant medallions, slice potatoes into rustic halves, fragment Brussels sprouts into quarters, deconstruct apples into elegant slivers, and shave red onions into delicate ribbons.
3. Orchestrate a symphonic blend in a capacious mixing vessel, integrating sausage, vegetables, and fruit with a harmonious drizzle of olive oil, Dijon mustard, and maple syrup; anoint with aromatic thyme and rosemary, then season with salt and pepper, ensuring each morsel is lavishly coated.
4. Choreograph the medley onto a expansive sheet pan, distributing ingredients with strategic precision to guarantee maximum caramelization and prevent overcrowding.
5. Dispatch the pan into the heated oven, allowing ingredients to roast and transform for 25-30 minutes; midway through, gently tumble the components to promote uniform bronzing and tenderness.
6. Extract the pan once ingredients have achieved a golden, caramelized complexion, with potatoes yielding effortlessly to a gentle prod; optionally embellish with a whisper of balsamic vinegar and a sprinkle of fresh herbs before presenting this rustic culinary composition.

Notes

• Balance sweet and savory flavors by using chicken apple sausage, which adds a delightful fruity twist to the classic roasted dinner.
• Prevent soggy vegetables by cutting them into similar-sized pieces, ensuring even cooking and crispy caramelization.
• Swap Brussels sprouts with other roasted vegetables like cauliflower or butternut squash for a personalized seasonal touch.
• Use parchment paper or a silicone mat to minimize cleanup and prevent ingredients from sticking to the sheet pan.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 7 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 6 g
• Protein: 18 g
• Cholesterol: 50 mg