Irresistibly Creamy Chicken Avocado Melt Recipe for Cozy Nights

Melty cheese and creamy chicken avocado melt create a perfect harmony of flavors that dance on your plate.

Crispy bread provides the ideal canvas for this delectable combination.

Layers of tender chicken blend seamlessly with smooth avocado slices.

Warm, gooey cheese binds everything together in a comforting embrace.

Sharp cheddar or mild monterey jack work beautifully to complement the rich ingredients.

Each bite promises a delightful explosion of textures and tastes.

Light Ideas For Avocado Melt

• Perfectly Pair the Zesty Sandwich
• Complement Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio to balance the creamy avocado and rich cheese flavors, cutting through the sandwich's richness with bright, citrusy notes.
• Match Tangy Side Salad: Create a green salad with mixed herbs, cucumber, and a lemon vinaigrette to provide a fresh, acidic counterpoint that enhances the sandwich's creamy texture and adds nutritional balance.
• Boost with Crunchy Pickle Chips: Serve cold, crisp dill pickle chips alongside the sandwich to introduce a sharp, tangy element that contrasts with the mellow chicken and smooth avocado, adding textural variety and palate-cleansing acidity.
• Enhance with Craft Beer Pairing: Choose a light American wheat ale or a crisp pilsner that offers subtle hoppy undertones, which will refresh the palate and complement the sandwich's complex flavor profile without overwhelming the delicate ingredients.

Chicken Avocado Melt Variants

• Gluten-Free Version: Replace regular bread with gluten-free bread or use lettuce wraps for a low-carb alternative. Ensure all condiments are certified gluten-free.
• Vegetarian Adaptation: Swap chicken with grilled portobello mushrooms or marinated tofu slices. Season the protein substitute with similar spices to maintain flavor profile.
• Dairy-Free Option: Use dairy-free cheese alternatives like vegan cheese slices or nutritional yeast. Replace mayonnaise with dairy-free aioli or mashed avocado spread.
• Spicy Southwest Remix: Add jalapeños, pepper jack cheese, and sprinkle chili powder on chicken. Include a dash of sriracha or hot sauce for extra heat and excitement.

FAQs

• Can I use different types of cheese for this recipe?

You can swap the cheese with alternatives like Swiss, provolone, or pepper jack for varied flavor profiles.

• How do I prevent the avocado from turning brown?

Drizzle a little lemon juice on the avocado slices to prevent oxidation and maintain their fresh green color.

• Is there a healthier alternative to mayonnaise?

Try Greek yogurt or mashed avocado as a lighter spread with similar creaminess and added nutritional benefits.

• What if my chicken is too dry?

Ensure you don’t overcook the chicken and use a meat thermometer to check the internal temperature. Let the chicken rest for a few minutes after cooking to retain moisture.

Chicken Avocado Melt That’s Creamy And Crisp

• Quick Weeknight Winner: Whip up this delicious chicken avocado melt in under 30 minutes, perfect for busy families craving a satisfying meal without spending hours in the kitchen.
• Protein-Packed Perfection: Loaded with grilled chicken and creamy avocado, this sandwich delivers a powerful nutritional punch that keeps you full and energized throughout the day.
• Customize with Ease: Swap ingredients, add extra toppings, or adjust seasonings to match your taste preferences, making this recipe incredibly flexible for different palates and dietary needs.
• No-Fuss Cooking Technique: Uses simple skillet cooking method that requires minimal kitchen skills, allowing even beginner cooks to create a restaurant-quality sandwich at home with confidence.

Chicken Avocado Melt Layering

• Chicken Breasts: Juicy and lean protein source, best when fresh and boneless.
• Cheese Slice: Melty, adds richness and creamy texture to the sandwich.

• Bread Slices: Sturdy base for sandwich, white or whole wheat preferred.
• Mayonnaise: Creamy spread that adds moisture and subtle tang.
• Dijon Mustard: Sharp condiment providing zesty flavor boost.

• Avocado: Creamy, buttery fruit that brings healthy fats and smooth texture.
• Salt and Pepper: Essential seasonings for enhancing chicken's natural flavor.
• Olive Oil: Cooking fat for searing chicken, adds subtle flavor.
• Lettuce: Fresh, crisp green for added texture and nutrition.
• Tomato Slices: Juicy element that provides bright, fresh contrast.

Instructions for Chicken Avocado Melt

Step 1: Spice Up the Chicken

Generously coat chicken breasts with salt and black pepper, ensuring both sides are evenly seasoned.

Pat the chicken dry before seasoning to help create a nice crust.

Step 2: Sizzle and Cook the Chicken

Warm olive oil in a skillet over medium-high heat.

Carefully place chicken breasts in the pan and cook for 6-7 minutes on each side.

Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F.

Once done, transfer the chicken to a cutting board and let it rest.

Step 3: Toast the Bread

Crisp up bread slices in a toaster or skillet until they turn a beautiful golden brown color.

The bread should have a crunchy texture that provides a satisfying crunch.

Step 4: Spread the Flavor

Optional but recommended: Spread a layer of creamy mayonnaise and tangy Dijon mustard on one side of each bread slice.

This adds an extra burst of flavor to your sandwich.

Step 5: Slice the Chicken

Cut the cooked chicken into thin, even strips that will layer perfectly in the sandwich.

Step 6: Build the Sandwich

• Toasted bread slice
• Cheese slice
• Sliced chicken strips
• Creamy avocado slices
• Additional cheese (if desired)
• Second toasted bread slice

Step 7: Melt and Crisp

If you want a extra melty and crispy sandwich, return the assembled sandwich to the skillet.

Cook for 2-3 minutes on each side until the cheese becomes gooey and the bread turns a beautiful golden brown.

Step 8: Finish and Serve

For an extra fresh touch, add crisp lettuce and juicy tomato slices on top.

Serve the sandwich immediately while it’s hot and the cheese is still melted.

Enjoy your delicious Chicken Avocado Melt!

Chicken Melt Tips With Avocado Layering

• Thoroughly pat chicken dry before seasoning to ensure maximum flavor absorption and achieve a perfect golden-brown exterior.
• Let cheese come to room temperature before adding to sandwich for more even and quicker melting, creating that irresistible gooey texture.
• Cut avocado just before assembling to prevent browning and maintain fresh, vibrant green color and creamy texture.
• Press sandwich gently while grilling to help cheese melt and create a crispy, golden-brown exterior that adds delightful crunch.
• Replace bread with large lettuce leaves for a gluten-free, low-carb version that keeps all the delicious chicken and avocado goodness.

Chicken Melt Stored and Toasted to Perfection

• Store leftover chicken avocado melt wrapped tightly in plastic wrap or aluminum foil for up to 2 days in an airtight container.
• Warm sandwich at 350°F for 8-10 minutes, ensuring cheese melts and bread stays crispy without drying out chicken.
• Reheat in 30-second intervals, checking texture and temperature to prevent soggy bread and rubbery chicken.
• Remove avocado slices before storing and add fresh ones when reheating to maintain optimal texture and flavor.

Chicken Avocado Melt Recipe

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4.8 from 32 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Sizzling “chicken avocado melt” promises a delightful fusion of creamy avocado and juicy chicken. Melted cheese crowns this irresistible sandwich, inviting you to savor each mouthwatering bite of California-inspired comfort.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts
• 4 slices provolone cheese (or cheese of your choice)

Produce:

• 1 ripe avocado, sliced
• Fresh lettuce, for garnish (optional)
• Tomato slices, for garnish (optional)

Bread and Condiments:

• 4 slices whole wheat or sourdough bread
• 1 tablespoon olive oil
• 1 tablespoon mayonnaise (optional)
• 1 tablespoon Dijon mustard (optional)
• Salt and pepper, to taste

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Instructions

1. Liberally season chicken breasts with salt and pepper, ensuring both sides are evenly coated.
2. Warm olive oil in a cast-iron skillet over medium-high temperature, creating a sizzling surface for searing.
3. Carefully place seasoned chicken into the hot skillet, cooking for approximately 6-7 minutes per side until the internal temperature reaches 165°F, guaranteeing thorough cooking.
4. Transfer cooked chicken to a cutting board and allow it to rest for a few minutes to retain moisture.
5. While chicken rests, prepare bread slices by toasting them until achieving a golden, crisp exterior using a toaster or skillet.
6. Optional: Enhance bread’s flavor profile by spreading a thin layer of mayonnaise and Dijon mustard on each slice.
7. Slice the rested chicken into uniform, thin strips to ensure even distribution across the sandwich.
8. Construct the sandwich by layering a slice of cheese on the toasted bread, followed by meticulously arranged chicken strips and creamy avocado slices.
9. For added richness, sprinkle an additional cheese slice on top before completing the sandwich with the second toasted bread slice.
10. Return the assembled sandwich to the skillet, cooking for 2-3 minutes on each side to melt the cheese and create a perfectly crisp exterior.
11. Optionally, garnish with fresh, crisp lettuce and ripe tomato slices for added texture and freshness.
12. Serve immediately while the sandwich remains warm and the cheese is delightfully melted.

Notes

• Ensure chicken is evenly seasoned by gently pressing salt and pepper into the meat for maximum flavor absorption.
• Use a meat thermometer to check chicken doneness, preventing overcooking which can make the meat dry and tough.
• Choose ripe but firm avocados that slice cleanly and provide creamy texture without turning mushy.
• Customize the sandwich by switching bread types like sourdough or whole wheat for different nutritional profiles and taste experiences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 8g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 38g
• Cholesterol: 100mg