Quick & Cheesy Chicken Cordon Bleu Stromboli Recipe

Crafting a delightful chicken cordon bleu stromboli combines classic flavors with a playful twist.

Crispy golden dough cradles savory chicken and melted cheese inside its warm embrace.

Swiss and ham mingle beautifully within each rolled slice, creating irresistible layers of comfort.

We love how this recipe reimagines a traditional dish with unexpected charm.

Perfectly seasoned ingredients dance together, promising a meal that sparks conversation and delights taste buds.

Rich, indulgent, and surprisingly simple to prepare, this stromboli invites you to break free from ordinary dinner routines.

Slice into this culinary adventure and watch everyone’s eyes light up with anticipation.

Chicken Cordon Bleu Stromboli Ingredients

• Pizza Dough: Foundation for the stromboli, soft and stretchy base that holds all ingredients.
• Dijon Mustard: Adds tangy flavor and helps spread ingredients evenly, choose a smooth, high-quality mustard.

• Chicken, Ham: Protein-rich fillings that create a classic cordon bleu flavor, use pre-cooked or leftover chicken and thin-sliced deli ham.

• Swiss Cheese, Parmesan Cheese: Melty and flavorful cheese combination, Swiss provides creaminess while Parmesan adds sharp, salty notes.

• Egg, Water: Creates golden, shiny crust when brushed on dough.
• Garlic Powder, Italian Seasoning: Enhance overall flavor profile, adds aromatic and herbal notes.

• Parsley: Fresh garnish for color and light herbal touch.
• Marinara Sauce, Honey Mustard: Complementary dipping sauces that boost flavor complexity.

Chicken Cordon Bleu Stromboli Assembly Steps

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F.

Grab a baking sheet and line it with parchment paper for effortless cleanup.

Step 2: Dough Transformation

Stretch out the pizza dough into a generous rectangle.

Slather Dijon mustard across the surface, leaving a small border around the edges to keep things neat.

Step 3: Build Flavor Layers

Arrange ham slices in a cozy blanket across the dough.

Sprinkle shredded chicken generously.

• Sliced ham
• Shredded chicken
• Swiss cheese

Step 4: Roll and Seal

Carefully roll the dough from the long edge, creating a tight log.

Pinch the seams closed and tuck the ends underneath to lock in all the delicious fillings.

Place the stromboli seam-side down on the prepared baking sheet.

Step 5: Create a Golden Crust

Whisk an egg with a splash of water.

Brush this magical mixture over the stromboli’s surface.

• Garlic powder
• Italian seasoning
• Parmesan cheese

Step 6: Bake to Perfection

Slide the stromboli into the oven.

Bake for 25-30 minutes until it turns a gorgeous golden brown.

Let it rest for 5 minutes after removing from the oven.

Step 7: Serve and Enjoy

Slice the stromboli into bite-sized pieces.

Sprinkle with fresh parsley.

Serve with marinara sauce or honey mustard for an extra flavor punch.

Simple Tips For Chicken Cordon Bleu Stromboli

• Swap Swiss cheese with provolone or mozzarella for a different flavor profile that still melts beautifully and complements the chicken and ham.
• Place the stromboli on a preheated pizza stone or use a perforated baking sheet to ensure a crispy, golden crust that doesn't become wet or doughy.
• Replace chicken with turkey or use rotisserie chicken for a quicker preparation that maintains the dish's rich, satisfying taste.
• Substitute regular pizza dough with a gluten-free version or use a cauliflower crust to accommodate dietary restrictions without sacrificing texture and flavor.
• Pat chicken and ham dry before assembling to prevent excess liquid from making the stromboli soggy and ensuring a perfectly crisp exterior.

How to Keep Stromboli Fresh Overnight

• Store leftover stromboli in an airtight container for up to 3-4 days in the refrigerator. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Warm slices at 350°F for 10-12 minutes until heated through. Place on a baking sheet lined with parchment paper to maintain crispness.
• Quickly reheat individual pieces for 30-45 seconds. Be careful not to overheat, which can make the dough tough and chewy.
• Freeze whole or sliced stromboli in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Stromboli Companions Worth Trying

• Refresh with Crisp White Wine: Pair the stromboli with a chilled Sauvignon Blanc or Pinot Grigio to cut through the rich, cheesy flavors and complement the ham and chicken.
• Zesty Dipping Sauce: Create a homemade honey mustard by mixing Dijon mustard, honey, and a splash of apple cider vinegar for a tangy, sweet accompaniment that elevates the stromboli's savory profile.
• Cool Down with Fresh Salad: Serve alongside a light arugula salad dressed with lemon vinaigrette to balance the stromboli's hearty ingredients and provide a refreshing contrast.
• Complement with Sparkling Water: Choose a citrus-infused sparkling water to cleanse the palate between bites and enhance the meal's overall flavor experience.

Chicken Cordon Bleu Stromboli Fillings

• Gluten-Free Friendly: Replace traditional pizza dough with gluten-free alternatives like cauliflower crust or almond flour dough to accommodate wheat sensitivities.
• Low-Carb Version: Swap pizza dough for large lettuce leaves or thin cheese wraps, creating a protein-packed roll-up with the same delicious chicken cordon bleu flavors.
• Vegetarian Adaptation: Substitute chicken and ham with roasted portobello mushrooms and plant-based ham alternatives, maintaining the cheesy, savory profile while offering a meat-free option.
• Mediterranean Style: Incorporate feta cheese instead of Swiss, add spinach and roasted red peppers, and use olive oil instead of egg wash for a Mediterranean-inspired stromboli variation.

FAQs

• What are the key flavors in this Chicken Cordon Bleu Stromboli?

The key flavors come from the Dijon mustard, Swiss cheese, ham, and chicken, creating a rich and savory combination that blends the classic Chicken Cordon Bleu elements with a stromboli-style presentation.

• Can I make this recipe ahead of time?

Yes, you can prepare the stromboli and refrigerate it before baking. Just add a few extra minutes to the baking time if you’re cooking it straight from the refrigerator.

• Do I need any special equipment to make this recipe?

You’ll only need basic kitchen tools like a baking sheet, parchment paper, rolling pin, and a pastry brush for the egg wash. No specialized equipment is required.

• Is this recipe kid-friendly?

Absolutely! Kids typically love this dish because of its handheld nature and familiar flavors of cheese, chicken, and ham wrapped in a delicious bread-like crust.

Chicken Cordon Bleu Stromboli With Layers of Comfort

• Speedy Weeknight Savior: Whip up this stromboli in under an hour, perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Quick Comfort Fusion: Transform classic chicken cordon bleu into a handheld, portable delight that combines familiar flavors in an exciting new format.
• Crowd-Pleasing Versatility: Ideal for game nights, potlucks, or casual dinner parties, this stromboli appeals to both kids and adults with its cheesy, savory profile.
• Customizable Culinary Adventure: Easily swap ingredients or add extra seasonings to make the recipe your own, turning a simple dish into a personalized masterpiece.

Chicken Cordon Bleu Stromboli Recipe

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4.7 from 38 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savor gourmet chicken cordon bleu stromboli, where Italian-inspired rolling meets French culinary elegance inside golden, crispy pastry. Melted Swiss cheese and tender ham embrace juicy chicken, creating a mouthwatering crossover dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 cup (240 ml) cooked chicken, shredded or diced
• 6 slices deli ham

Cheese Ingredients:

• 1 cup (240 ml) shredded Swiss cheese
• 1 tablespoon (15 ml) grated Parmesan cheese

Dough and Seasoning Ingredients:

• 1 tube (13.8 ounces / 391 grams) refrigerated pizza dough
• 2 tablespoons (30 ml) Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 egg, beaten
• 1 tablespoon (15 ml) water
• 1 tablespoon (15 ml) fresh parsley, chopped

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Instructions

1. Prepare the workspace by arranging an oven rack in the middle position and heating to 375°F. Cover a baking sheet with parchment paper for seamless release.
2. Transform the pizza dough into a rectangular canvas, stretching it to approximately 12×8 inches. Create a flavorful base by generously spreading Dijon mustard, leaving a slim perimeter untouched.
3. Craft the interior landscape by layering thin ham slices across the mustard-kissed surface. Distribute shredded chicken evenly, ensuring comprehensive coverage.
4. Cascade Swiss cheese over the chicken, allowing it to nestle between the protein layers and create a melty foundation.
5. Initiate the rolling technique from the elongated edge, carefully and tightly coiling the dough into a compact log. Seal the edges meticulously, pressing and pinching to prevent filling escape.
6. Gently position the stromboli seam-side down on the prepared baking sheet, maintaining its structural integrity.
7. Prepare an egg wash by combining beaten egg with water, then delicately brush the exterior surface to promote a golden, glossy finish.
8. Elevate the flavor profile by sprinkling garlic powder, Italian seasoning, and optional Parmesan cheese across the stromboli’s surface.
9. Slide the stromboli into the preheated oven, allowing it to transform for 25-30 minutes until achieving a rich, amber-brown complexion.
10. Remove from oven and permit a brief 5-minute resting period to stabilize internal temperatures.
11. Slice into elegant 1-inch portions, garnish with fresh parsley, and serve alongside marinara or honey mustard for complementary dipping.

Notes

• Ensure the pizza dough is at room temperature for easier rolling and prevent tearing during preparation.
• For a gluten-free version, swap traditional pizza dough with cauliflower crust or gluten-free pizza dough alternatives.
• Experiment with different cheese types like provolone or mozzarella for varied flavor profiles and texture variations.
• To boost protein content, consider adding extra shredded chicken or using rotisserie chicken for more intense flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: French-Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 70 mg