The Creamiest Chicken Divan Recipe for Cozy Family Dinners
Comfort meets creativity in this delightful chicken divan that promises to revolutionize your dinner routine.
Layers of tender poultry nestle between vibrant broccoli florets and a creamy, luxurious sauce.
Weeknight meals never looked so sophisticated yet remained incredibly simple to prepare.
Our recipe brings together classic flavors with a modern twist that feels both nostalgic and exciting.
Cheesy goodness mingles with perfectly seasoned chicken, creating a harmonious blend that makes taste buds dance.
Each forkful tells a story of culinary passion and home-cooked warmth.
Dive into this crowd-pleasing dish that will have everyone asking for seconds.
Chicken Divan That’s Pure Classic Comfort
Elements Found in Chicken Divan
Main Ingredients:Creamy Sauce Components:Topping and Seasoning:Chicken Divan Cooking Instructions
Step 1: Crank Up The Oven
Preheat your oven to a toasty 450°F, getting ready for a delicious chicken and broccoli adventure.
Step 2: Prep The Green Goodness
Cook broccoli according to package instructions, then chop into bite-sized pieces.
This will help the broccoli cook evenly and blend perfectly with the other ingredients.
Step 3: Create The Base Layer
Spread the chopped broccoli across an 8×8-inch baking dish, creating a vibrant green foundation for your dish.
Step 4: Add The Protein
Arrange cubed chicken pieces evenly over the broccoli, ensuring a balanced distribution of meat.
Step 5: Whip Up The Creamy Sauce
In a mixing bowl, combine:Stir the ingredients until the mixture becomes smooth and well-blended.
Step 6: Drench With Deliciousness
Pour the creamy sauce evenly over the chicken and broccoli, making sure every morsel gets coated.
Step 7: Cheese It Up
Sprinkle shredded cheddar cheese generously across the top of the dish.
Step 8: Add Crispy Topping (Optional)
In a small bowl, mix melted butter with bread crumbs.
Sprinkle this crunchy mixture over the cheese for extra texture.
Step 9: Season To Perfection
Dash some salt and pepper across the dish to enhance the flavors.
Step 10: Bake To Bubbly Brilliance
Slide the dish into the preheated oven and bake for 15-20 minutes, or until the cheese melts and becomes gloriously bubbly.
Step 11: Rest And Serve
Let the dish rest for 5 minutes to allow the flavors to settle, then serve warm and enjoy your comforting Chicken Divan.
Divan Chicken Cooking Enhancements
Chicken Divan That Holds Its Creamy Comfort Overnight
Savory Sides For Chicken Divan
Chicken Divan Vegetable Changes
FAQs
The key ingredients are broccoli, chicken, cheddar cheese, cream of chicken soup, sour cream, and milk. These components create a creamy, cheesy casserole that combines protein and vegetables in one delicious dish.
While it contains vegetables and protein, the dish is moderately rich due to the cream soup, sour cream, and cheese. For a healthier version, you can use low-fat dairy products, reduce cheese quantity, or add more broccoli.
Yes, you can prepare the casserole in advance and refrigerate it before baking. Just add 5-10 minutes to the baking time if cooking directly from the refrigerator. This makes it a convenient meal for busy weeknights or meal prep.
Cooked, cubed chicken works perfectly. You can use rotisserie chicken, leftover roasted chicken, or quickly cook chicken breasts specifically for this recipe. The key is to have tender, pre-cooked chicken pieces.
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Chicken Divan Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Comforting chicken divan brings classic Southern charm to dinner tables with creamy sauce and tender broccoli. Cheesy, herb-infused goodness promises a satisfying meal you’ll crave again and again.
Ingredients
Protein:
- 2 boneless, skinless chicken breasts, cooked and cubed
Vegetables:
- 16 ounces (454 grams) frozen broccoli, cooked and chopped
Dairy and Sauce Ingredients:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/3 cup milk
- 10.5 ounces (298 grams) cream of chicken soup (or homemade version)
- 1 tablespoon butter, melted (optional)
Seasoning and Topping:
- Salt and pepper, to taste
- 2 tablespoons bread crumbs (optional)
Instructions
- Prepare the oven by heating it to a high temperature of 450°F, ensuring it’s fully preheated before cooking.
- Follow the package instructions to cook the broccoli, then carefully chop it into bite-sized pieces for even distribution.
- Arrange the cooked broccoli pieces evenly across the bottom of an 8×8-inch baking dish, creating a green foundation.
- Distribute the cubed chicken uniformly over the broccoli layer, covering the entire surface.
- Create a creamy sauce by whisking together milk, sour cream, and cream of chicken soup in a mixing bowl until the mixture becomes smooth and well-integrated.
- Gently pour the velvety sauce over the chicken and broccoli, ensuring complete and even coverage.
- Generously sprinkle shredded cheddar cheese across the top, creating a golden blanket of flavor.
- For added texture, combine melted butter with bread crumbs and delicately scatter the mixture over the cheese layer.
- Enhance the dish’s flavor profile by seasoning with a pinch of salt and a dash of pepper to personal taste.
- Transfer the prepared dish to the preheated oven and bake for 15-20 minutes, watching for the cheese to melt and become gloriously bubbly.
- Once removed from the oven, allow the casserole to rest for 5 minutes, enabling the flavors to settle and the dish to cool slightly.
- Serve the chicken divan warm, revealing its layers of comfort and flavor.
Notes
- Customize broccoli’s texture by blanching instead of package instructions for a fresher, crispier vegetable base.
- Reduce calories by substituting low-fat dairy products like Greek yogurt for sour cream and using reduced-sodium cream of chicken soup.
- Enhance protein by adding extra chicken or incorporating diced ham for a heartier meal variation.
- Create a gluten-free version by using almond flour or gluten-free breadcrumbs and checking soup ingredients for wheat-based thickeners.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.