Description
Sizzling Mexican-inspired chicken fajita bowl delivers a flavor fiesta with tender spiced chicken, colorful peppers, and zesty rice. Bold seasonings and fresh ingredients combine to create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 chicken breasts (boneless, skinless)
Spices and Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Vegetables and Base Ingredients:
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 medium onion (sliced)
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1/4 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup black beans (drained and rinsed)
- 1/4 cup cherry tomatoes (halved)
- 1/4 cup fresh cilantro (chopped)
Oils and Liquids:
- 3 tablespoons olive oil
- Juice of 1 lime
Optional Toppings:
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream or Greek yogurt
- Lime wedges (for serving)
Instructions
- Marinate chicken pieces with a zesty blend of aromatic spices, combining olive oil, garlic powder, onion powder, chili powder, cumin, smoked paprika, salt, pepper, and fresh lime juice. Allow the flavors to infuse for a minimum of 15 minutes.
- Fire up a grill pan or skillet over medium-high heat and cook the marinated chicken until golden brown and thoroughly cooked, approximately 6-7 minutes per side. Let the chicken rest briefly before slicing into succulent strips.
- Using the same skillet, drizzle olive oil and quickly sauté bell peppers and onions until they develop a tender texture with subtle charred edges. Season with a sprinkle of salt and pepper to enhance their natural flavors.
- Create a vibrant base by distributing cooked rice into serving bowls, then artfully layer the meal with sautéed vegetables, sliced chicken, sweet corn kernels, hearty black beans, juicy cherry tomatoes, and fresh cilantro.
- Elevate the bowl’s taste profile by adding a creamy dollop of sour cream or Greek yogurt, generously sprinkling shredded cheese, and presenting with zesty lime wedges for an extra burst of citrus brightness.
Notes
- Marinate the chicken longer for deeper flavor absorption, ideally 30 minutes to 2 hours before cooking.
- Adjust spice levels by increasing or decreasing chili powder for personal heat preference.
- Consider using alternative protein options like tofu, shrimp, or plant-based chicken for diverse dietary needs.
- Prep ingredients ahead of time to create a quick weeknight meal that’s both nutritious and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 485
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 6 g
- Protein: 31 g
- Cholesterol: 75 mg