Creamy Chicken Mushroom Stroganoff Recipe: Cozy Comfort Meal

My grandma’s classic chicken mushroom stroganoff always brings comfort during chilly evenings.

Creamy sauces and hearty proteins create magic in home kitchens.

Rich mushroom flavors blend perfectly with tender chicken pieces.

She learned this recipe from her Russian grandmother, passing down generations of culinary wisdom.

Earthy mushrooms and silky cream sauce promise a deeply satisfying meal.

Weeknight dinners become extraordinary with this simple yet elegant dish.

You’ll fall in love with every luxurious, savory bite.

Mushroom Stroganoff Keep Fresh

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Carefully transfer stroganoff to freezer-safe containers, removing excess air. Freeze for up to 2 months, preventing freezer burn and maintaining flavor.
• Warm gently over medium-low heat, stirring occasionally to prevent sauce separation. Add a splash of chicken broth to restore creamy consistency if needed.
• Place portions in microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each to distribute heat evenly and prevent hot spots.

Comfort Pairings for Chicken Stroganoff

• Elevate the Flavor Palette: Complementary Wine Pairings
• Select a medium-bodied white wine like Chardonnay or Pinot Grigio that matches the creamy sauce's richness and balances the dish's savory mushroom notes.
• Hearty Side Dish Companions
• Opt for roasted garlic green beans or honey-glazed carrots to add vibrant color and complementary sweetness that cuts through the stroganoff's creamy texture.
• Create Texture Contrast with Crisp Salad
• Prepare a tangy arugula salad with lemon vinaigrette and toasted almonds to provide a refreshing, crisp counterpoint to the heavy, velvety stroganoff sauce.
• Bread Pairing for Sauce Absorption
• Serve warm, crusty sourdough or herbed focaccia bread to soak up the delectable mushroom cream sauce, enhancing the overall dining experience.

Chicken Mushroom Pasta With Creamy Options

• Gluten-Free Stroganoff: Replace wheat flour with cornstarch or almond flour for a celiac-friendly version. Use gluten-free chicken broth and ensure all ingredients are certified gluten-free.
• Vegetarian Mushroom Delight: Swap chicken with firm tofu or plant-based chicken alternatives. Use vegetable broth instead of chicken broth for a meat-free protein-packed meal.
• Low-Carb Cauliflower Companion: Skip traditional noodles and serve over cauliflower rice or spiralized zucchini noodles. Reduce flour quantity or use minimal amounts of low-carb thickeners.
• Dairy-Free Creamy Option: Substitute sour cream with coconut cream or cashew cream. Use dairy-free butter alternative and ensure mustard is dairy-free for those with lactose sensitivities.

FAQs

• Is this dish spicy?

The Chicken Mushroom Stroganoff is mild and creamy with a gentle hint of Dijon mustard. The paprika adds a subtle warmth without making the dish hot or spicy.

• Can I use a different type of meat?

Yes, you can substitute chicken with beef strips, turkey, or even tofu for a vegetarian version. Just ensure the meat is cooked thoroughly and seasoned well.

• Do I need any special cooking skills to make this recipe?

No, this recipe is beginner-friendly. It requires basic cooking techniques like sautéing, seasoning, and stirring. Anyone with basic kitchen experience can successfully prepare this dish.

• How can I make this recipe more nutritious?

Add extra vegetables like bell peppers, spinach, or zucchini during the sautéing stage. This will increase the nutritional value and add more color and texture to the dish.

Why Chicken Mushroom Stroganoff Soothes

• Quick Weeknight Winner: Whip up this delicious stroganoff in just 30 minutes, making it perfect for busy families craving a comforting meal after a long day.
• Beginner-Friendly Cooking: Master this recipe with simple steps that don't require advanced culinary skills, allowing even novice cooks to create a restaurant-quality dish at home.
• One-Skillet Wonder: Minimize kitchen cleanup by preparing the entire meal in a single skillet, saving time on cooking and washing dishes.
• Versatile Comfort Food: Customize the recipe by serving over different bases like egg noodles, rice, or mashed potatoes, making it adaptable to various taste preferences and dietary needs.

Chicken Mushroom Stroganoff Ingredient List

• Chicken: Tender meat that forms the base of the dish, choose boneless, skinless chicken breasts for easy preparation.
• Salt, Pepper: Essential seasonings to enhance the chicken's flavor, fresh ground pepper recommended.

• Onions, Garlic: Aromatic base that provides depth and savory notes, use fresh for best flavor.
• Mushrooms: Earthy ingredient that adds rich texture and umami taste, white button or cremini mushrooms work well.

• Butter, Flour: Create a roux as the thickening base for the creamy sauce, use unsalted butter for better control of saltiness.
• Chicken Broth: Provides liquid and additional flavor to the sauce, low-sodium version recommended.
• Sour Cream: Adds richness and tanginess to the sauce, full-fat version gives best results.
• Dijon Mustard: Brings sharp and complex flavor to the sauce, smooth variety preferred.
• Paprika: Adds subtle warmth and color, sweet or smoked paprika can be used.

• Olive Oil: Used for initial chicken cooking, extra virgin preferred.
• Fresh Parsley: Bright garnish that adds color and freshness, finely chopped.

Chicken Mushroom Stroganoff Cooking Walkthrough

Step 1: Sizzle and Brown Chicken

Grab a large skillet and warm olive oil over medium heat.

Sprinkle chicken with salt and pepper, then cook until each side turns a beautiful golden brown.

This should take about 5-7 minutes.

Once done, transfer the chicken to a waiting plate.

Step 2: Awaken Aromatic Onions

Using the same skillet, melt butter and add onions.

Let them dance and become translucent, which takes around 3-4 minutes.

Toss in minced garlic and let it sizzle for another minute, releasing its wonderful fragrance.

Step 3: Transform Mushrooms

Introduce mushrooms to the skillet.

Watch them soften and develop rich brown edges, approximately 5 minutes.

They’ll release their earthy flavors and create a delicious base for the sauce.

Step 4: Create Silky Sauce Foundation

Dust flour over the mushroom mixture and stir thoroughly.

Slowly pour chicken broth, whisking continuously to prevent any lumpy surprises.

Let the mixture simmer and gradually thicken.

Step 5: Develop Creamy Elegance

• Sour cream
• Dijon mustard
• Paprika

Blend these ingredients until the sauce becomes smooth and luxuriously creamy.

Step 6: Reunite and Simmer

Return the golden chicken to the skillet.

Allow everything to simmer for 5-7 minutes, ensuring the chicken is perfectly cooked and the sauce reaches ideal consistency.

Step 7: Garnish and Present

Sprinkle fresh parsley on top.

Serve this delectable stroganoff over egg noodles, fluffy rice, or creamy mashed potatoes.

Enjoy your culinary masterpiece!

Creamy Tips for Chicken Mushroom Stroganoff

• Marinate chicken in garlic, herbs, or lemon juice before cooking to enhance its tenderness and taste profile.
• Choose fresh, firm mushrooms like cremini or shiitake for richer, deeper umami flavor and better texture in the stroganoff.
• Lower heat when adding sour cream and stir continuously to avoid curdling, ensuring a smooth, creamy consistency.
• Swap regular flour with cornstarch or gluten-free flour blend to make the dish suitable for those with gluten sensitivities.
• Adjust sauce consistency by adding more broth if too thick or simmering longer if too thin, creating perfect stroganoff texture.

Chicken Mushroom Stroganoff Recipe

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4.6 from 21 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Russian-inspired chicken mushroom stroganoff brings comfort and elegance to dinner tables with its creamy sauce and hearty blend of tender chicken and earthy mushrooms. Diners will savor each luxurious bite of this classic dish that combines rich flavors with simple, satisfying ingredients.

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Ingredients

Scale 1x2x3x

Protein:

• 1 1/2 lbs (700g) chicken breast or thighs, cut into bite-sized pieces

Vegetables and Aromatics:

• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 8 oz (225g) mushrooms, sliced

Cooking and Seasoning:

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Prepare a skillet and heat olive oil over medium temperature. Season chicken pieces with salt and pepper, then sear until achieving a golden-brown exterior on each side, approximately 5–7 minutes. Transfer cooked chicken to a separate plate.
2. Without cleaning the skillet, melt butter and introduce diced onions. Sauté until onions become translucent and slightly softened. Incorporate minced garlic and allow it to release its aromatic essence for an additional minute.
3. Introduce sliced mushrooms into the skillet. Allow them to caramelize and release moisture, creating a rich, deep flavor profile. Cook until mushrooms develop a beautiful golden-brown color and become tender.
4. Dust the mushroom and onion mixture with flour, stirring thoroughly to coat evenly. Slowly pour chicken broth while continuously whisking to prevent any potential lumps from forming. Permit the liquid to simmer and gradually thicken.
5. Gently fold in sour cream, Dijon mustard, and paprika. Blend ingredients until a smooth, velvety sauce develops with consistent color and texture.
6. Reintroduce the previously cooked chicken into the skillet. Allow the protein to nestle into the creamy sauce, simmering for 5–7 minutes to ensure complete heating and sauce integration.
7. Remove from heat and garnish with freshly chopped parsley. Serve immediately atop preferred accompaniments like egg noodles, steamed rice, or creamy mashed potatoes.

Notes

• Slice chicken uniformly to ensure even cooking and tender texture.
• Pat chicken dry before seasoning to achieve perfect golden-brown sear.
• Use fresh mushrooms for richer flavor and better sauce consistency.
• Choose low-fat sour cream or Greek yogurt for lighter, healthier version.
• Add splash of white wine during mushroom sautéing for deeper complexity.
• Avoid overheating sauce to prevent curdling of sour cream.
• Customize with smoked paprika for extra depth and subtle smokiness.
• Make gluten-free by substituting flour with cornstarch or alternative thickener.
• Fresh herbs like thyme or chives can enhance overall taste profile.
• Keep leftover stroganoff refrigerated and consume within 2-3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 100mg