Comforting Homemade Chicken Noodle Soup Recipe for Chilly Days

Comfort arrives in steaming bowls of chicken noodle soup, a classic remedy that warms you from the inside out.

Generations have cherished this timeless dish for its healing properties.

Fragrant herbs and tender chicken pieces dance with delicate noodles in a rich, golden broth.

Memories of childhood wellness drift through each spoonful, carrying nostalgia and nourishment.

Salt and pepper whisper subtle invitations to savor every comforting bite.

Simplicity defines this soul-soothing meal that promises wellness and pure satisfaction.

Let’s unlock the secrets of crafting a soup that hugs you like a warm embrace.

Chicken Noodle Soup: Reheat and Enjoy Again

• Store leftover chicken noodle soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months for later enjoyment.
• Warm soup over medium-low heat, stirring occasionally to prevent sticking and ensure even heating, adding a splash of broth if needed to maintain desired consistency.
• Transfer a single serving to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.

What Goes With Noodle Soup

• Pair Crusty Artisan Bread: Dip a thick slice of warm, rustic sourdough or French baguette into the rich, comforting broth to soak up all the delicious flavors and add a satisfying crunch.
• Complement with Crisp White Wine: Pour a chilled glass of Sauvignon Blanc or Pinot Grigio to cut through the soup's warmth and provide a refreshing contrast that enhances the delicate chicken and vegetable notes.
• Match with Herbal Green Tea: Brew a light, soothing green tea to complement the soup's herbal undertones, offering a clean, palate-cleansing experience that supports the dish's gentle, nourishing qualities.
• Enhance with Sharp Cheddar Cheese: Sprinkle grated aged cheddar on top of the soup or serve a small cheese plate alongside, adding a tangy, rich dimension that perfectly balances the soup's subtle flavors.

Comforting Chicken Noodle Soup Styles

• Gluten-Free Variation: Replace egg noodles with rice noodles or gluten-free pasta to make the soup safe for those with gluten sensitivities.
• Vegetarian Swap: Substitute chicken with firm tofu or mushrooms, and use vegetable broth instead of chicken broth for a meat-free version.
• Low-Carb Option: Remove noodles completely and replace with zucchini noodles or cauliflower rice to reduce carbohydrate content.
• Spicy Mediterranean Style: Add red pepper flakes, swap some herbs for oregano, and include a splash of lemon juice for a zesty flavor profile.

FAQs

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just add a few extra minutes to the cooking time to ensure the chicken is fully cooked through and reaches a safe internal temperature of 165°F.

• What type of noodles work best for chicken noodle soup?

Egg noodles are traditional, but you can also use other pasta like rotini, small shells, or even rice noodles for a different texture and flavor profile.

• How can I make the soup more flavorful?

To enhance the flavor, consider adding a bay leaf during simmering, using homemade chicken broth instead of store-bought, or adding a splash of white wine when cooking the vegetables.

• Is this soup healthy?

Chicken noodle soup is packed with nutrients. It provides lean protein from chicken, vitamins from vegetables, and can help boost your immune system, making it an excellent choice for overall wellness.

Chicken Noodle Soup Everyone Asks The Recipe For

• Quick and Comforting Weeknight Meal: Perfect for busy families looking for a fast, nourishing dinner that takes less than 30 minutes to prepare from start to finish.
• Family-Friendly Healing Dish: A classic comfort food that helps soothe colds, boosts immunity, and appeals to both kids and adults with its gentle, familiar flavors.
• One-Pot Wonder: Minimal cleanup required since the entire meal is cooked in a single pot, making it an ideal solution for people who want delicious food without extensive kitchen work.
• Nutritional Powerhouse: Packed with lean protein from chicken, vitamins from vegetables, and satisfying carbohydrates from noodles, delivering a balanced meal that supports overall health and wellness.

Chicken Noodle Soup Base and Seasoning

• Chicken: Provides the primary protein and meaty flavor for the soup, best to use boneless, skinless chicken breasts or thighs for easy cooking.

• Chicken Broth, Water: Creates the soup's foundation, rich broth adds depth and chicken flavor.

• Onion, Carrots, Celery: Classic soup aromatics that add sweetness, texture, and nutritional value, choose fresh, crisp vegetables for best results.
• Garlic: Adds robust, warming flavor and enhances overall taste profile.

• Parsley, Thyme: Provide fresh, herbal notes and complement the chicken's flavor, fresh herbs are more vibrant than dried.

• Egg Noodles: Adds comforting texture and substance to the soup, wide or medium-cut noodles work best.

• Salt, Pepper: Enhances and balances the soup's overall flavor, adjust according to personal preference.

Instructions For Chicken Noodle Soup

Step 1: Prepare Aromatic Soup Base

In a spacious cooking pot, layer and combine chicken broth, water, whole chicken pieces, diced onions, chopped carrots, sliced celery, minced garlic, fresh parsley, and fragrant thyme.

Allow the mixture to reach a rolling boil, then gently lower the heat, creating a soft simmer.

Let the ingredients meld and cook together for 15-20 minutes until chicken is fully cooked and vegetables become tender.

Step 2: Add Delightful Noodles

Introduce egg noodles into the simmering pot, stirring carefully.

Cook for an additional 5-7 minutes, ensuring noodles become perfectly soft and absorb the rich, savory flavors of the broth.

Step 3: Season and Enhance Flavor

Sprinkle salt and pepper across the soup, tasting and adjusting seasonings to create a balanced and delicious profile.

Stir gently to distribute the seasonings evenly throughout the soup.

Step 4: Serve and Enjoy

Ladle the steaming, comforting soup into warm bowls.

Optional: Garnish with additional fresh parsley for a burst of color and extra herbal freshness.

Serve immediately while hot, offering a delightful and nourishing meal perfect for any occasion.

Soup Tips For Chicken Noodle Comfort

• Select high-quality, fresh chicken and crisp vegetables to enhance the soup's overall flavor and nutritional value.
• Opt for low-sodium chicken broth and adjust salt carefully to manage the soup's seasoning and make it heart-healthy.
• Cook egg noodles separately if you prefer firmer noodles or want to prevent them from becoming mushy during storage.
• Add extra shredded chicken or swap regular noodles with high-protein alternatives like quinoa or whole wheat noodles for a more nutritious meal.
• Prepare a large batch and store in portion-sized containers, keeping noodles separate to maintain their texture when reheating.

Chicken Noodle Soup Recipe

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4.6 from 25 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Rich, comforting chicken noodle soup blends classic homemade goodness with hearty ingredients that warm souls and heal hearts. Generations of family memories simmer in each spoonful, inviting you to savor comfort and nourishment in one delightful bowl.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Vegetables:

• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 2 cloves garlic, minced

Liquid and Seasonings:

• 8 cups (1.9 liters) chicken broth
• 2 cups (473 ml) water
• 1 cup (85 g) uncooked egg noodles
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme
• Salt, to taste
• Pepper, to taste

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Instructions

1. Merge the chicken, broth, and aromatic vegetables in a spacious cooking vessel, combining water for additional liquid depth. Elevate the temperature until the mixture reaches a vigorous bubbling point, then transition to a gentle, low-heat simmer.
2. Allow the culinary ensemble to meld together, with chicken and vegetable components softening and releasing their robust flavors. Maintain a gentle cooking process for approximately 15-20 minutes, ensuring protein and produce achieve perfect tenderness.
3. Introduce delicate egg noodles into the simmering liquid, stirring gently to prevent clustering. Continue cooking until pasta strands become pleasantly soft and absorb the soup’s rich essence, typically requiring 5-7 minutes.
4. Carefully assess the soup’s seasoning profile, incorporating salt and ground pepper to enhance and balance the overall taste experience. Adjust incrementally to achieve a harmonious flavor palette.
5. Transfer the steaming, fragrant soup into serving vessels, offering an optional garnish of freshly chopped parsley for an additional layer of aromatic brightness and visual appeal. Serve immediately while maintaining optimal temperature and maximum flavor integrity.

Notes

• Choose bone-in chicken for richer, more flavorful broth that adds depth to the soup’s overall taste.
• Chop vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
• Consider adding a splash of white wine or apple cider vinegar during simmering to enhance the soup’s complexity and brighten the flavors.
• Swap traditional egg noodles with gluten-free alternatives like zucchini noodles or rice noodles for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 180
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 60 mg