Description
Culinary magic happens when classic chicken parmesan meets modern kitchen creativity, blending Italian tradition with comforting flavors. Crispy golden chicken nestled under melted cheese promises a delightful journey through simple yet sophisticated cuisine you cannot resist.
Ingredients
Scale
Chicken Protein:
- 2 large chicken breasts, halved horizontally
Breading and Seasoning:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Sauce and Finishing Ingredients:
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (28 grams) unsalted butter
Instructions
- Arrange three shallow vessels for coating: dust one with flour, whisk eggs in another, and combine breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper in the third.
- Coat each chicken piece completely in flour, ensuring no excess remains. Dunk thoroughly in beaten eggs, allowing excess to drip off.
- Roll chicken in seasoned breadcrumb mixture, pressing gently to create an even, crispy exterior that adheres completely.
- Warm a blend of olive oil and butter in a heavy skillet over medium temperature. Cook chicken cutlets until they develop a rich, golden-brown crust, approximately 3-4 minutes per side.
- Transfer browned chicken pieces to a clean baking dish, arranging them without overcrowding.
- Lavishly spread marinara sauce across each chicken piece, ensuring complete coverage. Sprinkle a generous layer of shredded mozzarella over the sauce.
- Position the baking dish in a preheated oven at 375°F (190°C). Bake until cheese transforms into a melted, slightly bubbling golden blanket and chicken reaches safe internal temperature.
- After removing from oven, allow chicken to rest momentarily. Optionally, garnish with fresh basil leaves for an aromatic finishing touch before serving.
Notes
- Ensure chicken breasts are evenly pounded to about 1/2-inch thickness for consistent cooking and crispy coating.
- Avoid overcrowding the skillet when frying to maintain oil temperature and achieve a perfect golden-brown crust.
- Use a meat thermometer to check internal chicken temperature reaches 165°F (74°C) for food safety without overcooking.
- For a gluten-free version, swap wheat flour with almond flour or cornstarch and use gluten-free breadcrumbs or crushed pork rinds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 150 mg