Description
Hearty chicken pot pie bake delivers comfort straight from grandma’s kitchen, blending savory chicken, tender vegetables, and flaky crust. Warm, creamy layers promise a delightful meal you’ll crave on chilly evenings.
Ingredients
Scale
Main Protein:
- 1 rotisserie chicken, shredded
Vegetables:
- 1 bag frozen mixed vegetables
Sauce and Seasoning:
- 2 cans cream of chicken soup
- 2 tablespoons sour cream
- 1/4 cup milk or heavy cream
- Salt, to taste
- Pepper, to taste
Topping:
- 1 box Red Lobster Cheddar Bay Biscuit mix (prepared as directed)
Instructions
- Preheat the oven to create an optimal cooking environment for the hearty casserole.
- Shred the rotisserie chicken into bite-sized pieces, ensuring uniform texture throughout the dish.
- Combine the chicken with frozen vegetables, creating a colorful and nutritious base for the pot pie bake.
- Whisk together cream of chicken soup, sour cream, and milk to form a rich, creamy sauce that will bind the ingredients.
- Season the mixture with salt and pepper, carefully balancing the flavors to enhance the overall taste profile.
- Transfer the combined ingredients into a well-greased baking dish, spreading evenly to ensure consistent cooking.
- Prepare the Cheddar Bay Biscuit mix according to the package instructions, paying close attention to mixing and consistency.
- Gently drop spoonfuls of the biscuit dough across the surface of the chicken mixture, creating a rustic and appetizing topping.
- Place the baking dish in the preheated oven, allowing the casserole to bake until the biscuits turn a golden brown and the filling becomes bubbly and heated through.
- Remove from the oven and let the dish rest for a few minutes, allowing the flavors to meld and the filling to set slightly.
- Serve warm, offering a comforting and satisfying meal that combines the best of pot pie and biscuit flavors.
Notes
- Customize vegetables by using fresh seasonal produce for enhanced flavor and nutrition.
- Swap rotisserie chicken with leftover roasted or grilled chicken to reduce food waste and save money.
- Create a gluten-free version by using gluten-free biscuit mix and checking cream of chicken soup ingredients.
- Reduce sodium by selecting low-sodium cream of chicken soup and controlling added salt during preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 385
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 17 g
- Cholesterol: 50 mg