Description
Comfort meets elegance in this hearty chicken spinach mushroom bake, blending rustic flavors with wholesome ingredients. Creamy textures and savory notes invite home cooks to savor a delightful Mediterranean-inspired meal that nourishes both body and soul.
Ingredients
Scale
Main Protein:
- 6 thin-sliced chicken breasts
Cheese and Dairy:
- 8 ounces (226 grams) shredded mozzarella cheese
- 1 container (about 8 ounces or 226 grams) green onion cream cheese
Vegetables and Seasonings:
- 1 small bag fresh baby spinach
- 8 ounces (226 grams) sliced mushrooms
- 1/4 cup (60 milliliters) olive oil
- 1/2 cup (120 milliliters) chicken broth
- 1 dash black pepper
- 1 dash herb and garlic seasoning
Instructions
- Heat the oven to 375°F (190°C), preparing a cooking vessel for a savory poultry ensemble.
- Warm olive oil in an oven-safe skillet, gently transforming sliced mushrooms into tender morsels.
- Introduce fresh spinach to the skillet, allowing leaves to wilt and release their vibrant green essence, seasoning with a whisper of black pepper and herb-infused seasoning.
- Generously spread green onion cream cheese across the surface of each chicken breast, creating a luxurious flavor base.
- Nestle the cream cheese-topped chicken directly onto the bed of wilted spinach and caramelized mushrooms.
- Delicately pour chicken broth around the protein, creating a moisture-rich environment for cooking.
- Crown the chicken breasts with a generous blanket of shredded mozzarella, promising a golden, melted finish.
- Transfer the skillet to the preheated oven, allowing the dish to transform for 20-25 minutes until the chicken reaches perfect doneness and the cheese melts into a bubbling, appetizing crust.
Notes
- Choose boneless, skinless chicken breasts of similar thickness to ensure even cooking and prevent dry edges.
- Pat chicken dry before seasoning to help create a better sear and enhance flavor absorption.
- Swap cream cheese with dairy-free alternatives like cashew cream for lactose-intolerant or vegan diets.
- Use low-sodium chicken broth to control salt content and accommodate heart-healthy meal plans.
- Fresh mushrooms provide deeper flavor compared to canned; opt for cremini or shiitake for richer taste profile.
- Add red pepper flakes for subtle heat if you enjoy a spicier dish without overwhelming other ingredients.
- Check chicken’s internal temperature reaches 165°F using a meat thermometer for guaranteed food safety.
- Prepare extra spinach mixture as a delicious side dish or quick meal prep option for next day’s lunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 440
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 90 mg