Creamy Chicken Strips with Mustard, Bacon, and Mushrooms Recipe

Juicy chicken strips dancing with crispy bacon and earthy mushrooms create a mouthwatering combination that promises pure deliciousness.

Savory ingredients meld together in a harmonious blend of flavors that’ll make you smile.

Mustard adds a tangy kick that brightens the entire dish, cutting through rich meaty notes.

Small touches of herbs and careful seasoning elevate this simple recipe from ordinary to extraordinary.

Each ingredient plays a starring role in building complex layers of taste.

Quick to prepare and incredibly satisfying, this recipe brings restaurant-quality comfort directly to your kitchen.

You’ll want to bookmark this crowd-pleasing dish for your next meal adventure.

Chicken Strips That Sizzle With Bacon, Mustard, and Mushrooms

• Speedy Weeknight Warrior: Whip up this delicious chicken dish in just 30 minutes, perfect for busy families craving a satisfying meal without spending hours in the kitchen.
• Flavor Explosion: The combination of crispy bacon, savory mushrooms, and tangy mustard sauce creates a mouthwatering blend of textures and tastes that will tantalize your taste buds.
• Versatile Crowd-Pleaser: Equally impressive for a casual family dinner or an elegant date night, this recipe adapts to any dining occasion with its rich, comforting flavors.
• One-Skillet Wonder: Minimize cleanup with this convenient recipe that cooks everything in a single skillet, saving time and reducing post-meal dish duty.

Chicken Strips with Bacon & Mustard Ingredients

• Chicken Strips: Lean protein base for the main dish.
• Bacon: Adds crispy texture and rich, smoky flavor.
• Chicken Broth: Creates depth of flavor for the sauce.

Notes: Choose fresh chicken strips and high-quality bacon for best results.

• Mushrooms: Adds earthy flavor and meaty texture.
• Onions: Provides sweet and savory base notes.
• Garlic: Offers depth and aromatic complexity.

Notes: Select fresh mushrooms and firm onions for best results.

• Paprika: Adds warm, mild spice and color to chicken.
• Salt: Enhances overall flavor profile.
• Black Pepper: Provides subtle heat and complexity.
• Dijon Mustard, Whole-Grain Mustard: Creates tangy, rich sauce base.
• Heavy Cream: Adds smoothness and thickness to sauce.
• Olive Oil or Butter: Helps with cooking and adds richness.
• Fresh Parsley: Bright garnish with fresh herbal notes.

Notes: Use fresh spices and high-quality mustards for best flavor.

Chicken Strips with Mustard and Bacon Skillet Method

Step 1: Spice Up the Chicken

Generously coat chicken strips with paprika, salt, and black pepper.

Let the seasonings dance across the surface, ensuring every piece is well-covered.

Step 2: Crisp the Bacon

Heat a large skillet and transform diced bacon into golden, crispy delights.

Once perfectly crunchy, transfer the bacon to a separate plate, keeping the flavorful bacon fat in the pan.

Step 3: Sauté Veggie Companions

• Mushrooms
• Onions
• Garlic

Cook until vegetables become tender and aromatic, about 5-6 minutes.

The mushrooms will release their magical juices and create a rich base.

Remove the vegetable mixture and set aside with the bacon.

Step 4: Golden Chicken Magic

Drizzle olive oil or add butter to the skillet.

Carefully place chicken strips and cook until they turn a beautiful golden brown, ensuring each side is perfectly cooked through (approximately 4-5 minutes per side).

Step 5: Create Luxurious Mustard Sauce

Splash chicken broth into the skillet, scraping up all the delicious browned bits.

• Heavy cream
• Dijon mustard
• Whole-grain mustard

Let the sauce simmer and thicken for 2-3 minutes, creating a velvety coating.

Step 6: Bring Everything Together

Return the chicken, bacon, and vegetable mixture to the skillet.

Gently stir to ensure everything is lovingly coated in the mustard sauce.

Allow flavors to mingle and dance for 2-3 minutes.

Step 7: Final Flourish

Sprinkle fresh parsley over the dish for a pop of color and freshness.

Serve immediately while everything is wonderfully warm and inviting.

Easy Prep Ideas For Chicken With Bacon And Mushrooms

• Cook bacon slowly over medium heat to render fat completely and achieve a perfect crunch without burning.
• Use a meat thermometer to ensure chicken reaches 165°F internally, maintaining juicy and tender texture without overcooking.
• Combine Dijon and whole-grain mustards for a complex, tangy sauce that adds depth and richness to the dish.
• Swap heavy cream with coconut milk or Greek yogurt for a lighter version, and use turkey bacon for a lower-fat alternative.
• Adjust sauce thickness by simmering longer to reduce or adding extra broth if it becomes too thick during cooking.

Store Smothered Chicken Right

• Store leftover chicken strips in an airtight container for up to 3-4 days in the refrigerator, ensuring maximum freshness and flavor preservation.
• Carefully place cooled chicken strips in freezer-safe containers or sealed bags, keeping them frozen for 2-3 months without losing taste quality.
• Warm strips over medium-low heat with a splash of chicken broth to prevent drying, stirring occasionally until heated through and maintaining moisture.
• Reheat in short 30-second intervals, adding a small amount of cream or broth between cycles to keep the chicken tender and prevent rubbery texture.

Mustard Chicken Strip Matches

• Pair Zesty White Wine: Crisp Sauvignon Blanc cuts through the rich mustard sauce, balancing the creamy and savory flavors with bright acidity.
• Complement Rustic Side Dish: Serve with roasted garlic mashed potatoes that absorb the delicious mustard sauce and provide a smooth, comforting texture.
• Enhance Vegetable Accompaniment: Roast asparagus spears with olive oil and lemon zest to add a fresh, light element that contrasts the hearty chicken and bacon.
• Match Crusty Bread Pairing: Serve with toasted sourdough bread to soak up the remaining mustard sauce and provide a delightful crunch alongside the tender chicken strips.

Chicken Strips with Bacon and Mushrooms Variants

• Low-Carb Cauliflower Rice Option: Replace traditional carbohydrates with riced cauliflower, providing a lighter base that complements the rich mustard sauce while reducing overall carbohydrate content.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk or almond cream, maintaining the sauce's richness while accommodating lactose-sensitive individuals.
• Gluten-Free Adaptation: Use gluten-free bacon and ensure Dijon mustard is certified gluten-free, making the recipe safe for those with gluten sensitivities.
• Vegetarian Protein Swap: Replace chicken with firm tofu or tempeh strips, marinating beforehand in mustard and spices to enhance flavor and provide plant-based protein.

FAQs

• What type of mustard works best in this recipe?

Dijon and whole-grain mustards provide the best flavor profile, offering a tangy and slightly sharp taste that complements the chicken and bacon perfectly.

• Can I use a different type of meat instead of chicken strips?

Yes, you can substitute chicken strips with pork tenderloin or turkey strips, which will work equally well with the mustard sauce and maintain similar cooking times.

• Is this dish considered low-carb or keto-friendly?

The recipe is naturally low-carb and keto-friendly, with ingredients like chicken, bacon, mushrooms, and cream that align with low-carbohydrate dietary guidelines.

• How can I make this dish more protein-packed?

Add extra bacon or sprinkle some grated parmesan cheese on top to increase the protein content and enhance the overall flavor of the dish.

Chicken Strips with Mustard, Bacon, and Mushrooms Recipe

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4.8 from 19 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Sizzling chicken strips with mustard, bacon, and mushrooms offer a delightful dance of flavors perfect for weeknight dinners. Crispy bacon, tender chicken, and earthy mushrooms combine into a quick, satisfying meal that promises comfort and excitement on your plate.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 1/2 pounds (700 grams) chicken breasts, cut into strips
• 4 slices bacon, diced

Vegetables and Aromatics:

• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced

Seasonings, Sauces, and Cooking Fats:

• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 2 tablespoons olive oil or butter (for cooking)
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Generously coat chicken strips with a blend of paprika, salt, and freshly ground black pepper, ensuring even seasoning across all surfaces.
2. Render bacon pieces in a spacious skillet over medium heat until they transform into crispy, golden fragments. Transfer the bacon to a separate plate, preserving the rendered fat within the pan.
3. Introduce sliced mushrooms and diced onions into the bacon-infused skillet, sautéing until they become tender and develop a light caramelization. Incorporate minced garlic and briefly cook until fragrant, then relocate this aromatic mixture alongside the crispy bacon.
4. Enhance the skillet with a drizzle of olive oil or a pat of butter, then carefully place seasoned chicken strips into the hot surface. Sear each side until achieving a rich, golden-brown exterior and ensuring complete internal cooking.
5. Deglaze the skillet with chicken broth, meticulously scraping accumulated flavor-laden browned bits from the pan’s bottom. Whisk in heavy cream, Dijon mustard, and whole-grain mustard, allowing the sauce to gently simmer and thicken.
6. Reunite the chicken, reserved bacon, and mushroom-onion mixture within the mustard-cream sauce, gently stirring to ensure comprehensive coating and flavor melding.
7. Transfer the luxurious chicken strips to serving plates, garnishing with freshly chopped parsley for a vibrant finishing touch.

Notes

• Swap chicken strips with tofu or tempeh for a vegetarian version that maintains the dish’s rich, savory profile.
• Use low-fat cream or coconut milk to reduce calories while keeping the sauce creamy and luxurious.
• Toast whole-grain mustard seeds briefly before adding to enhance their nutty, complex flavor without extra ingredients.
• Pat chicken strips dry before seasoning to ensure a perfect golden-brown crust that seals in moisture and develops deeper caramelization.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 485
• Sugar: 2g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 42g
• Cholesterol: 140mg