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Chicken Taco Roll-Ups Recipe

Chicken Taco Roll-Ups Recipe


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4.9 from 37 reviews

  • Total Time: 20 minutes
  • Yield: 6 1x

Description

Zesty chicken taco roll-ups deliver a fiesta of flavors in every bite. Crisp tortillas wrap tender spiced chicken, promising a quick, delicious meal that satisfies cravings with minimal effort and maximum taste.


Ingredients

Scale

Main Protein and Cheese:

  • 2 cups cooked chicken, shredded or diced
  • 2 cups cheddar cheese, shredded
  • 8 ounces (226 grams) cream cheese, softened

Seasoning and Herbs:

  • 2 tablespoons taco seasoning
  • 1/4 cup green onions, sliced
  • 1/4 cup cilantro, chopped

Additional Ingredients:

  • 1/2 cup sour cream
  • 6 large flour tortillas (use gluten-free tortillas if needed)

Instructions

  1. Thoroughly blend shredded chicken with tangy cream cheese, sharp cheddar, zesty taco seasoning, creamy sour cream, aromatic green onions, and fragrant cilantro in a spacious mixing vessel until ingredients are uniformly distributed.
  2. Lay out soft tortillas and generously distribute the vibrant chicken mixture across the entire surface, ensuring complete and even coverage.
  3. Execute a precise, compact roll for each tortilla, applying gentle pressure to create a tight, secure cylindrical shape.
  4. Using a sharp culinary knife, slice the rolled tortillas into bite-sized medallions approximately one inch in width, creating uniform pinwheel-style appetizers.
  5. Present the chicken taco roll-ups immediately for optimal taste and texture, or carefully store in a sealed container within the refrigerator for convenient later consumption.

Notes

  • Customize the spice level by adjusting the amount of taco seasoning to suit your heat preference.
  • Use rotisserie chicken for a quick time-saving option that adds extra flavor and reduces prep work.
  • For a low-carb version, swap flour tortillas with large lettuce leaves or low-carb tortilla alternatives.
  • Prep these roll-ups ahead of time and store in an airtight container for up to 3 days, making them perfect for meal prep or party appetizers.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Snacks
  • Method: Rolling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 6
  • Calories: 469
  • Sugar: 2 g
  • Sodium: 1040 mg
  • Fat: 30 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 1 g
  • Protein: 27 g
  • Cholesterol: 93 mg