Quick & Cozy Chicken Tortellini Soup Recipe for Cold Evenings

Comfort wraps around you like a warm chicken tortellini soup hug on chilly evenings.

Soft pasta pillows drift through hearty broth, promising delicious comfort.

Fragrant herbs dance with tender chicken pieces, creating a magical blend of flavors.

Memories of grandmother’s kitchen whisper through each spoonful of this soulful dish.

Quick to prepare and deeply satisfying, this soup becomes an instant favorite.

Nutritious ingredients promise both warmth and nourishment in every delightful bite.

Gather your ingredients and let’s create something truly special that’ll make everyone smile.

Chicken Tortellini Soup Comforting And Hearty

• Quick Family Meal: Whip up this comforting chicken tortellini soup in just 30 minutes, perfect for busy weeknights when you need a delicious meal fast.
• Nutrient-Packed Comfort: Loaded with protein from rotisserie chicken, vegetables like spinach and carrots, and creamy tortellini, this soup offers a balanced and satisfying dinner option.
• Versatile One-Pot Wonder: Prepare everything in a single pot, minimizing cleanup and making this recipe ideal for home cooks who want maximum flavor with minimal kitchen mess.
• Kid-Friendly Crowd-Pleaser: Creamy texture, mild Italian seasonings, and familiar ingredients like chicken and pasta make this soup appealing to both children and adults, ensuring everyone at the table enjoys their meal.

Tortellini Soup Chicken and Veggie Mix

• Rotisserie Chicken: Pre-cooked and tender meat adds quick protein and rich flavor.
• Chicken Broth: Provides a savory liquid base with deep chicken essence, low-sodium preferred for better control of salt.
• Tortellini: Cheese-filled pasta adds hearty texture and comfort to the soup.

• Onion, Carrots: Classic soup base with sweet undertones and nutritional boost.
• Garlic, Italian Seasoning: Provides depth of flavor and aromatic warmth.
• Baby Spinach: Fresh green element with delicate texture and nutritional value.

• Butter, Avocado Oil: Creates rich foundation and prevents sticking.
• Heavy Whipping Cream: Adds luxurious, smooth creaminess.
• Flour: Helps thicken and create silky soup consistency.

• Salt, Black Pepper: Essential for balancing and enhancing overall soup flavor.
• Parsley: Fresh herb for bright, green garnish and subtle herbaceous note.

How To Make Chicken Tortellini Soup

Step 1: Sauté Aromatic Base

Heat butter and avocado oil in a large soup pot.

Add onions and carrots, cooking until they soften and release their sweet flavors, about 8-10 minutes.

Step 2: Build Flavor Foundation

Introduce minced garlic, Italian seasoning, salt, black pepper, and flour.

Stir and cook briefly to activate the spices and toast the flour, creating a rich base.

Step 3: Create Silky Broth

Gradually pour chicken broth into the pot, whisking continuously to prevent lumps and ensure a smooth, velvety texture.

Step 4: Incorporate Protein and Cream

Add shredded rotisserie chicken and heavy whipping cream.

Bring the mixture to a boil, then reduce heat and simmer, allowing flavors to meld together for 5 minutes.

Step 5: Add Pasta and Herbs

Gently stir in cheese tortellini and fresh chopped parsley.

Cook for 5 minutes until pasta becomes tender and absorbs the surrounding flavors.

Step 6: Finish with Fresh Greens

Fold in baby spinach and cook for an additional 1-2 minutes.

The spinach will wilt and add a vibrant green color and nutritional boost to the soup.

Remove from heat and serve hot.

Soup Tips For Chicken Tortellini Layers

• Gradually pour chicken broth while continuously stirring to ensure a smooth, lump-free texture in your soup.
• Swap rotisserie chicken with leftover grilled chicken, turkey, or plant-based alternatives for dietary preferences.
• Toast Italian seasoning with flour briefly to release aromatic oils and intensify the soup's overall taste profile.
• Add extra vegetables like zucchini or bell peppers to increase nutritional value and create more texture.
• Adjust soup thickness by adding more broth for a lighter soup or reducing liquid for a heartier, creamier version.

Chicken Tortellini Soup Stays Creamy for Later

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The tortellini might absorb more liquid, slightly changing the soup's consistency.
• Warm gently over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original texture and prevent tortellini from becoming mushy.
• Not recommended due to cream and pasta, which can separate and lose quality when thawed. Fresh soup always tastes best.
• Serve refrigerated soup within 2 days for optimal flavor and texture, enjoying the delicious comfort of your homemade chicken tortellini soup.

Warming Sips For Tortellini Soup

Pairing Creamy Comfort: Elevate Chicken Tortellini Soup

• Crusty Artisan Bread Companion: Serve warm, freshly baked sourdough or rustic Italian bread to soak up the rich, creamy broth and add delightful textural contrast.
• Crisp White Wine Match: Select a chilled Pinot Grigio or Sauvignon Blanc with bright acidity that cuts through the soup's creamy richness and complements the chicken's delicate flavor.
• Fresh Green Salad Sidekick: Prepare a light arugula salad with lemon vinaigrette, shaved parmesan, and toasted pine nuts to provide a zesty, refreshing counterpoint to the hearty soup.
• Herbal Iced Tea Refresher: Brew a cool mint or basil-infused iced tea to cleanse the palate and offer a light, herbal note that enhances the soup's Italian-inspired seasonings.

Cozy Tortellini Soup Spins

• Gluten-Free Comfort: Replace flour with cornstarch or gluten-free flour blend. Use gluten-free tortellini to create a celiac-friendly version of the soup.
• Dairy-Free Delight: Swap heavy cream with coconut milk or unsweetened almond milk. Use olive oil instead of butter for a lactose-free alternative.
• Vegetarian Transformation: Substitute rotisserie chicken with plant-based chicken alternatives or add extra firm tofu. Replace chicken broth with vegetable broth for a complete vegetarian option.
• Low-Carb Adaptation: Swap tortellini with zucchini noodles or cauliflower rice. Use fewer carrots and add more low-carb vegetables like bell peppers and mushrooms to maintain volume.

FAQs

• Is this soup suitable for meal prep?

Yes, you can prepare this chicken tortellini soup in advance and store it in the refrigerator for 3-4 days. Reheat gently on the stovetop to maintain the best texture of tortellini and vegetables.

• Can I make this soup healthier?

Absolutely! Use low-fat cream, add more vegetables like zucchini or celery, and opt for whole wheat tortellini to boost nutritional value. You can also use skinless chicken breast for a leaner protein option.

• What type of tortellini works best in this recipe?

Both fresh and frozen cheese tortellini work perfectly. Choose cheese or spinach-filled varieties for the most flavor. If using frozen tortellini, add a minute or two to the cooking time.

• How can I make this soup gluten-free?

Substitute the all-purpose flour with cornstarch or a gluten-free flour blend. Ensure you select gluten-free tortellini and check that your chicken broth is also gluten-free certified.

Chicken Tortellini Soup Recipe

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4.9 from 11 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty chicken tortellini soup brings comfort and warmth to chilly evenings, blending tender pasta pillows with savory broth. Home cooks will savor each spoonful of this satisfying Italian-inspired classic that promises delicious nourishment in every bowl.

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Ingredients

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Protein:

• 2 cups cooked rotisserie chicken, skinned, boned, and shredded
• 1 19 oz (540 g) bag cheese-filled frozen tortellini

Vegetables and Aromatics:

• 1 small yellow onion, finely diced
• 1 cup baby carrots, sliced
• 2 cups fresh baby spinach
• 1 tablespoon minced garlic
• 1 tablespoon fresh parsley, chopped (optional)

Liquids and Seasonings:

• 4 cups chicken broth
• 1 cup heavy whipping cream
• 2 tablespoons butter
• 1 tablespoon avocado oil
• 1/4 cup all-purpose flour
• 1 teaspoon Italian seasoning
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

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Instructions

1. Heat butter and avocado oil in a large soup pot, sautéing onions and carrots until they soften and become translucent, releasing their natural sweetness.
2. Introduce minced garlic, Italian seasoning, salt, black pepper, and flour, creating a fragrant base that will thicken the soup’s foundation.
3. Gradually pour chicken broth into the vegetable mixture, whisking consistently to prevent lumps and ensure a smooth, silky texture.
4. Incorporate shredded rotisserie chicken and heavy whipping cream, transforming the liquid into a rich, creamy soup that promises comfort and depth.
5. Allow the mixture to reach a gentle boil, then reduce heat and let the flavors meld together, creating a harmonious blend of ingredients.
6. Gently fold tortellini and fresh parsley into the simmering soup, allowing the pasta to cook and absorb the surrounding flavors.
7. Add baby spinach during the final moments of cooking, letting the delicate leaves wilt slightly while maintaining their vibrant green color and nutritional integrity.
8. Remove from heat and let the soup rest for a moment, allowing the final ingredients to settle and the flavors to fully develop before serving.

Notes

• Prevent lumpy soup by gradually adding chicken broth while continuously whisking to create a smooth, creamy base that blends ingredients seamlessly.
• Customize protein options by substituting rotisserie chicken with leftover grilled chicken, turkey, or plant-based alternatives for dietary flexibility.
• Enhance nutritional value by using whole wheat tortellini or adding extra vegetables like zucchini or mushrooms to boost fiber and micronutrient content.
• Optimize texture and flavor by using freshly grated Parmesan cheese as a garnish and allowing the soup to rest for 5-10 minutes before serving to let flavors meld together.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 430
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 25 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 90 mg