Quick & Zesty Chicken with Boursin Sauce with Garlic and Fine Herbs Recipe

Creamy chicken with boursin sauce brings a touch of French elegance to your weeknight dinner lineup.

Soft cheese melts into a luxurious coating that hugs every tender chicken piece.

Regional ingredients combine effortlessly in this quick meal that feels like a restaurant-quality dish.

Herb-infused boursin creates a silky blanket of flavor across perfectly seared protein.

Weeknight cooking suddenly becomes an exciting culinary adventure with minimal preparation required.

Simple techniques produce extraordinary results that will impress anyone seated at your table.

You can craft this delightful meal in less than thirty minutes, making it perfect for busy evenings.

Prepare to savor every decadent, herb-flecked bite of this remarkable chicken creation.

Why Chicken with Boursin Sauce Feels Extra Fancy

• Speedy Gourmet Delight: Whip up a restaurant-quality meal in just 20 minutes with minimal ingredients and effort.
• Flavor-Packed One-Skillet Wonder: Create a creamy, luxurious sauce in the same pan you cook the chicken, reducing cleanup and maximizing taste with minimal dishes.
• Versatile Crowd-Pleaser: Perfect for weeknight dinners, date nights, or impressing dinner guests with its elegant yet simple preparation that suits various dietary preferences.
• Customizable Comfort Food: Easily adapt the dish by serving over different bases like pasta, rice, or vegetables, making it a flexible meal that caters to everyone's taste buds.

Chicken with Boursin Sauce Ingredients

• Chicken Breasts: A tender and lean protein that serves as the star of the dish, perfect for absorbing flavors from the sauce.

• Salt, Pepper: Essential flavor enhancers that bring out the natural taste of the chicken.
• Paprika: Adds a warm, slightly sweet note with a hint of color to the chicken.
• Olive Oil, Butter: Provides a rich base for searing and prevents sticking to the pan, each offering a slightly different flavor profile.

• Chicken Broth: Creates a flavorful liquid base that helps deglaze the pan and adds depth to the sauce.
• Heavy Cream: Provides a luxurious, smooth texture and rich mouthfeel to the sauce.
• Boursin Cheese with Garlic and Fine Herbs: A creamy, soft cheese that melts beautifully, infusing the sauce with garlic and herb flavors.

• Fresh Parsley: Adds a bright, fresh finish and a pop of green color to the dish.

Chicken with Boursin Sauce Prep Plan

Step 1: Season The Chicken

Grab your chicken breasts and sprinkle them generously with salt and pepper.

If you want an extra kick, dust them with a light coating of paprika for some warm, smoky flavor.

Step 2: Sizzle The Meat

Heat a large skillet over medium-high heat and add olive oil or butter.

Carefully place the chicken breasts in the pan, creating a golden-brown crust by cooking each side for 4-5 minutes.

Once beautifully seared, transfer the chicken to a temporary plate.

Step 3: Create The Creamy Sauce

Reduce the skillet’s heat to medium.

Pour chicken broth into the pan and use a wooden spoon to scrape up all those delicious browned bits from the bottom.

• Heavy cream
• Boursin cheese with garlic and fine herbs

Stir until the cheese completely melts and transforms into a luxuriously smooth sauce.

Step 4: Finish Cooking The Chicken

Place the seared chicken back into the skillet, nestling them into the creamy sauce.

Let them simmer for 8-10 minutes, ensuring they reach a safe internal temperature of 165°F.

Step 5: Plate And Garnish

Sprinkle freshly chopped parsley over the chicken.

Serve alongside your favorite pasta, fluffy rice, or roasted vegetables for a complete, mouthwatering meal.

Creamy Garlic Tips for Chicken with Boursin Sauce

• Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning during searing and sauce-making.
• Avoid overcooking by using a meat thermometer to check the internal temperature, removing chicken precisely at 165°F for juicy results.
• Whisk the Boursin cheese slowly into the broth and cream to create a smooth, creamy sauce without lumps or separation.
• Experiment with different Boursin varieties like pepper, garlic, or herb to add unique flavor profiles to the chicken sauce.
• Substitute regular Boursin with a gluten-free version and serve over cauliflower rice or zucchini noodles for a low-carb alternative.

Boursin Chicken That Tastes Great the Next Day

• Store leftover chicken and sauce in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Gently warm the chicken and sauce over medium-low heat, adding a splash of chicken broth to prevent drying out and maintain sauce consistency.
• Reheat in short 30-second intervals, stirring between each interval to distribute heat evenly and prevent sauce separation.
• Consume refrigerated leftovers within 2-3 days for the best flavor and texture, ensuring the chicken remains tender and sauce creamy.

What to Serve With Boursin Chicken

• Pair with Crisp White Wine: Enhance the creamy, herbal Boursin sauce with a chilled Sauvignon Blanc or Pinot Grigio, which cuts through the richness and complements the garlic and herb flavors.
• Rustic Side Companion: Serve alongside roasted asparagus or green beans to add a fresh, slightly crisp vegetable element that balances the creamy chicken sauce.
• Bread Basket Boost: Include crusty French bread or garlic crostini to soak up the delicious Boursin sauce, providing a perfect textural contrast and extra flavor absorption.
• Herb-Infused Rice Bed: Create a fragrant base by preparing herb-infused rice pilaf with parsley and thyme, which seamlessly matches the Boursin's herbal undertones and provides a delightful platform for the chicken.

Chicken with Boursin Sauce – Flavor Tweaks

• Dairy-Free Deconstructed: Replace Boursin with cashew cream blended with nutritional yeast and garlic powder for a velvety, plant-based sauce that mimics the original creamy texture.
• Low-Carb Cauliflower Base: Swap pasta or rice with roasted cauliflower rice to reduce carbohydrates while maintaining the rich, herb-infused flavor profile of the original dish.
• Mediterranean Herb Fusion: Incorporate crumbled feta cheese and add oregano, thyme, and lemon zest to create a Greek-inspired version with tangy, bright Mediterranean notes.
• Keto-Friendly Protein Powerhouse: Use bone-in chicken thighs instead of breasts, increase butter content, and add extra herbs to create a high-fat, low-carb alternative that fits ketogenic dietary requirements.

FAQs

• What is Boursin cheese?

Boursin is a soft, creamy French cheese made with garlic and herbs, known for its smooth texture and rich flavor that melts beautifully in sauces.

• Can I use a different type of cheese?

While Boursin is unique, you can substitute with cream cheese mixed with fresh herbs and garlic for a similar creamy, herbal profile.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, which ensures the chicken is safe to eat and remains juicy.

• Is this recipe suitable for meal prep?

Yes, this chicken dish reheats well and can be stored in the refrigerator for 2-3 days, making it great for preparing ahead of time.

Chicken with Boursin Sauce with Garlic and Fine Herbs Recipe

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4.9 from 10 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy chicken with boursin sauce featuring garlic and fine herbs brings French countryside comfort to your dinner table. Elegant ingredients blend seamlessly, creating a luxurious meal you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 grams)
• 1 package (5.2 ounces / 147 grams) Boursin Cheese with Garlic and Fine Herbs

Liquid Ingredients:

• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil or butter

Seasoning and Garnish:

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Carefully season the chicken breasts with a blend of salt, pepper, and optional paprika, ensuring an even coating across the entire surface.
2. Warm olive oil or butter in a spacious skillet over medium-high heat, creating a sizzling environment for searing the chicken to a rich golden-brown color, approximately 4-5 minutes per side. Transfer the partially cooked chicken to a temporary plate.
3. Reduce the skillet’s heat to medium and pour in chicken broth, using a wooden spoon to lift the caramelized bits from the pan’s bottom, maximizing flavor development.
4. Introduce heavy cream and Boursin cheese to the deglazed pan, stirring continuously until the cheese melts completely, creating a velvety, smooth sauce with a fragrant garlic and herb profile.
5. Gently nestle the seared chicken breasts back into the creamy sauce, allowing them to simmer and finish cooking for 8-10 minutes until reaching a safe internal temperature of 165°F.
6. Once fully cooked, plate the chicken and sauce, garnishing with freshly chopped parsley for a vibrant touch and serve alongside complementary sides like pasta, rice, or roasted seasonal vegetables.

Notes

• Swap out chicken breasts for chicken thighs to boost flavor and maintain juiciness during cooking.
• Choose low-fat Boursin or Greek yogurt as a healthier alternative to reduce overall calorie content.
• Use gluten-free chicken broth and serve over cauliflower rice for a keto-friendly version of the dish.
• Create a dairy-free adaptation by substituting Boursin with nutritional yeast and coconut cream for a similar creamy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 150 mg