Quick & Cozy Chicken with Buttered Noodles Recipe

Chicken dancing through buttered noodles offers comfort wrapped in pure deliciousness.

Creamy pasta strands intertwine with tender meat for a satisfying meal.

Weeknight dinners deserve something special that comes together quickly.

Families appreciate simple recipes with maximum flavor and minimal effort.

Perfectly seasoned chicken provides a protein-packed centerpiece to this classic dish.

Home cooks can easily master this crowd-pleasing combination that feels like a warm embrace.

This recipe promises to become your new go-to meal that everyone will request again and again.

What to Add With Buttered Chicken Noodles

• Elevate Flavor Harmony: Pair rich, buttery chicken noodles with crisp white wines like Chardonnay that complement the creamy texture and cut through the richness.
• Create Herbal Balance: Add a fresh mixed green salad with light vinaigrette to introduce brightness and acidity that contrasts the dense, buttery chicken and noodles.
• Enhance Comfort Plate: Select roasted seasonal vegetables like asparagus or carrots to provide colorful nutrition and earthy undertones that match the simple, homestyle chicken dish.
• Boost Aromatic Experience: Include a side of garlic bread or herb-infused breadsticks to soak up extra butter and add complementary savory notes to the meal.

Ideas For Serving Chicken With Buttered Noodles

• Gluten-Free Version: Replace egg noodles with gluten-free rice noodles or zucchini noodles. Use gluten-free flour or almond flour to coat chicken if needed.
• Low-Carb Alternative: Swap noodles with spiralized vegetables like spaghetti squash or cauliflower rice. Season chicken with same spices for flavor preservation.
• Herb-Infused Variation: Add fresh rosemary, thyme, or oregano to chicken seasoning. Mix chopped herbs directly into buttered noodles for enhanced aromatic profile.
• Protein-Packed Upgrade: Incorporate Greek yogurt into butter sauce for extra protein. Sprinkle toasted almonds or pumpkin seeds on top for additional nutritional boost.

FAQs

• Can I use different types of noodles?

Yes, you can substitute egg noodles with pasta like fettuccine, linguine, or even wide rice noodles for a different texture and flavor profile.

• What if I don't have fresh chicken?

Frozen chicken works well too. Just ensure it’s completely thawed and pat dry before seasoning and cooking to achieve a nice golden-brown exterior.

• Is this recipe kid-friendly?

Absolutely! The simple seasoning and buttery noodles make this dish appealing to children, and the chicken is mild enough for picky eaters to enjoy.

• Can I make this dish ahead of time?

You can prepare the chicken and noodles separately and store them in the refrigerator. Reheat gently in a skillet or microwave, adding a little extra butter to refresh the noodles before serving.

Chicken with Buttered Noodles That’s Always a Win

• Quick Weeknight Meal: Whip up this delicious chicken and noodles dish in just 20 minutes, perfect for busy families needing a fast, satisfying dinner.
• Versatile Flavor Profile: Customize the chicken seasoning with different spices or herbs to match your taste preferences, making this recipe endlessly adaptable.
• Comfort Food Classic: Enjoy the nostalgic combination of tender, juicy chicken and creamy buttered noodles that brings warmth and satisfaction to any mealtime.
• Minimal Cleanup Hero: Prepare this one-skillet wonder with minimal dishes, reducing kitchen mess and saving precious time after cooking.

Chicken with Buttered Noodles Ingredients

• Chicken Breast: Lean protein that creates the main dish, best when fresh and boneless.
• Whole Chicken Thighs: Alternate option with more flavor and juiciness.

• Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper: Classic spice mix that adds depth and warmth to the chicken, look for fresh, high-quality spices.

• Egg Noodles: Classic pasta with rich texture, can choose wide or medium width.

• Butter: Provides rich, creamy coating for noodles, unsalted preferred for better seasoning control.
• Olive Oil: Used for cooking chicken, extra virgin recommended for better flavor.

• Fresh Parsley: Adds fresh, herbal note and bright color to the dish, can use dried if fresh is unavailable.

Buttered Noodles with Chicken Quick Cooking Guide

Step 1: Spice Up the Chicken

Grab your favorite herbs and seasonings.

Sprinkle a delightful blend of garlic powder, onion powder, paprika, salt, and black pepper all over both sides of the chicken.

Make sure every inch gets a flavor boost.

Step 2: Sizzle and Cook the Chicken

Fire up a large skillet with olive oil over medium heat.

Gently place the seasoned chicken into the hot pan.

Let it dance and sizzle for 6-7 minutes on each side until it turns a gorgeous golden brown and cooks completely through.

Once done, transfer the chicken to a waiting plate.

Step 3: Prepare the Noodle Base

Bring a pot of water to a rolling boil and cook the egg noodles exactly as the package recommends.

Once they’re perfectly tender, drain the noodles and return them to the warm pot.

Step 4: Create Creamy Buttered Noodles

Drop chunks of butter into the hot noodles.

Stir and swirl until the butter melts completely, coating every single noodle with rich, silky goodness.

Sprinkle in some extra garlic powder, salt, and black pepper.

For a pop of color and freshness, mix in chopped parsley if you’re feeling fancy.

Step 5: Plate and Serve

Slice the chicken into beautiful, mouth-watering strips.

Arrange the golden chicken on top of the luxurious buttered noodles.

Get ready to enjoy a comforting, flavor-packed meal that’ll make everyone at the table smile.

Simple Tricks for Buttered Noodles & Chicken

• Use fresh ground spices for a more vibrant flavor profile and ensure even coating on both sides of the chicken for maximum taste.
• Use a meat thermometer to check internal temperature reaches 165°F, preventing overcooking while guaranteeing safe, juicy chicken.
• Slightly undercook noodles by 1-2 minutes to prevent mushiness, as they'll continue absorbing butter and retain a better texture.
• Use unsalted butter to control salt levels and allow for more precise seasoning of the buttered noodles.
• Chop parsley just before adding to maintain bright color and release maximum flavor into the dish.

Chicken Noodles Storage

• Store leftover chicken and noodles separately in airtight containers within 2 hours of cooking. Seal tightly to preserve freshness and prevent moisture loss.
• Refrigerate for up to 3-4 days. The chicken and noodles will maintain their best quality when stored separately to prevent soggy textures.
• Warm chicken slices in the microwave at 50% power in 30-second intervals, checking to prevent drying out. Alternatively, reheat in a skillet with a splash of chicken broth to retain moisture.
• Refresh noodles by adding a small pat of butter and gently warming in a skillet or microwave, stirring occasionally to distribute heat evenly and prevent sticking.

Chicken with Buttered Noodles Recipe

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4.7 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort classics reach new heights with this chicken with buttered noodles, blending tender meat and silky pasta in a harmonious dance of flavor. Homemade goodness fills each forkful, inviting you to savor simple yet satisfying comfort on a plate.

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Ingredients

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Main Proteins:

• 4 boneless, skinless chicken breasts
• 12 ounces (340 grams) egg noodles

Seasonings and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon black pepper

Fats and Herbs:

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped (optional)

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Instructions

1. Blend aromatic spices including garlic powder, onion powder, paprika, salt, and black pepper, thoroughly massaging into each side of the chicken cutlets.
2. Warm olive oil in a spacious skillet over medium flame, carefully positioning chicken pieces to achieve an even golden sear, cooking approximately 6-7 minutes per side until completely cooked through, then transfer to a resting plate.
3. Prepare egg noodles following package guidelines, ensuring precise al dente texture, then carefully drain while reserving a small amount of cooking liquid.
4. Return noodles to the warm pot, immediately introducing rich butter, gently tossing until each strand becomes luxuriously coated and glistening, then seasoning with complementary spices like garlic powder, salt, and black pepper.
5. Optional enhancement involves delicately chopping fresh parsley and folding into the buttered noodles for an aromatic finish.
6. Slice the perfectly cooked chicken into elegant diagonal strips, artfully arranging atop the creamy, herb-infused noodle base, creating a visually appealing and delectable meal.

Notes

• Choose bone-in, skin-on chicken breasts for extra juiciness and deeper flavor that keeps the meat tender during cooking.
• Pat chicken dry before seasoning to ensure crispy, golden-brown exterior that seals in moisture and prevents steaming.
• Customize spice blend by adding smoked paprika or dried herbs like thyme for a more complex flavor profile that elevates the simple dish.
• Make this recipe gluten-free by substituting egg noodles with zucchini noodles or gluten-free pasta alternatives for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 650
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 90 mg