Sizzling Chili Crisp Fried Rice Recipe: A Spicy Twist For Dinner

Culinary magic happens when you combine chili crisp with classic fried rice, creating a flavor explosion that dances across your palate.

Fragrant jasmine rice becomes a canvas for spicy, crunchy perfection.

Regional traditions merge with modern twists in this simple yet sophisticated dish.

Bold ingredients transform an everyday staple into something extraordinary.

Each grain carries a punch of umami and heat that makes taste buds sing.

Crispy edges and tender center promise a delightful textural experience.

Scoop up a forkful and let the adventure begin.

Chili Crisp Fried Rice That Sings With Spice

• Quick and Easy Weeknight Meal: Whip up this delicious Chili Crisp Fried Rice in just 20 minutes, perfect for busy families craving a flavorful dinner.
• Customizable Comfort Food: Swap ingredients like chicken for tofu, or add different veggies to match your taste preferences and pantry supplies.
• Packed with Protein Power: Combine bacon, chicken, and eggs for a satisfying one-pan meal that keeps you full and energized throughout the evening.
• Restaurant-Quality Flavor at Home: Transform simple ingredients into a restaurant-style dish with the magical touch of chili crisp and complex sauces that elevate everyday fried rice.

Rice Base for Chili Crisp Fried Rice

• Bacon, Chicken: Provides depth of flavor and protein for a hearty main dish.
• Eggs: Adds richness and binds the ingredients together, best when farm-fresh.

• Onion, Carrot, Mushrooms: Offers texture and balanced vegetable flavors, great for adding nutrition.
• Green Onions: Provides fresh, sharp taste with white and green parts used differently.

• Garlic, Ginger: Aromatic base that gives authentic Asian flavor, use fresh for best results.
• Soy Sauce, Dark Soy Sauce, Oyster Sauce: Creates umami depth and rich color, select high-quality brands.
• Shaoxing Wine: Authentic Chinese cooking wine that adds complexity.
• Brown Sugar: Balances saltiness and adds slight caramelization.
• Chili Crisp Oil, Chili Powder: Brings heat and exciting spicy notes, adjust to personal spice preference.

• Cooked Rice: Foundation of the dish, best when day-old and slightly dry.
• Peas: Adds sweet burst of color and additional nutrition.

Chili Crisp Fried Rice Cooking Steps

Step 1: Crisp Up the Protein

Start by heating a large skillet over medium-high heat.

Toss in bacon and chicken, letting them dance and sizzle together.

Cook them until they turn golden and develop a beautiful crunch, stirring occasionally to ensure even cooking.

Step 2: Awaken the Vegetable Medley

Introduce onions, carrots, and mushrooms to the skillet.

Let them soften and caramelize, creating a flavor-packed base that will make your taste buds sing.

Cook until the vegetables become tender and slightly translucent.

Step 3: Infuse with Aromatic Wonders

• Minced garlic
• Freshly grated ginger
• Chopped white parts of green onions

Let these ingredients release their magical fragrance, stirring quickly to prevent burning.

They’ll create an incredible aroma that fills your kitchen.

Step 4: Scramble the Eggs

Create a little clearing in the skillet and pour in the eggs.

Scramble them until they’re perfectly fluffy and cooked through.

Gently fold the eggs into the existing mixture, creating a delightful texture blend.

Step 5: Build the Flavor Foundation

• Soy sauce
• Dark soy sauce
• Oyster sauce
• Shaoxing wine
• Brown sugar
• Chili crisp oil

Stir everything together, allowing the rice to absorb all the delicious flavors.

Let it cook and develop a slightly crispy bottom.

Step 6: Final Flavor Explosion

• Chili powder
• Peas
• Green parts of green onions

Give everything a final, loving mix.

The result is a vibrant, spicy, and utterly irresistible fried rice that will make your taste buds dance with joy.

Serve hot and watch everyone’s eyes light up!

Fried Rice Tips With Chili Crunch

• Crisp the bacon first before adding chicken to render out extra fat and enhance the overall taste of the dish.
• Use day-old cold rice or spread freshly cooked rice on a tray to cool and dry out, ensuring each grain separates perfectly during frying.
• Control heat by varying the amount of chili crisp and chili powder, allowing customization for different spice tolerances without losing flavor complexity.
• Swap chicken with tofu, shrimp, or additional eggs to create vegetarian or protein-varied versions of the fried rice.
• Toast rice in the pan for an extra minute after adding sauces to develop a slightly crispy bottom layer and deepen the overall flavor profile.

Fried Rice With Crunch That Returns in a Flash

• Store leftover fried rice in an airtight container within 2 hours of cooking. Properly sealed, it stays fresh for 3-4 days in the refrigerator.
• Transfer cooled rice to freezer-safe containers or zip-lock bags. Freeze for up to 1 month, ensuring minimal air exposure to prevent freezer burn.
• Warm refrigerated rice in a skillet over medium heat. Add a splash of water or oil to prevent drying. Stir frequently until heated through, about 3-4 minutes.
• Place rice in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until thoroughly warm.

Zesty Complements For Chili Fried Rice

• Pair Spicy with Cool Beverage: Select a crisp, cold beer like a light lager or pilsner to balance the heat and richness of the chili crisp fried rice.
• Complement Umami Flavors: Choose a dry white wine such as Riesling or Sauvignon Blanc, which cuts through the savory elements and refreshes the palate.
• Enhance Asian-Inspired Notes: Match with a light, slightly sweet sake that echoes the dish's complex flavor profile and complements its Asian ingredients.
• Contrast Texture and Temperature: Serve with a chilled cucumber-mint mocktail to provide a cooling counterpoint to the spicy and warm fried rice.

Fried Rice Crispiness Tips

• Vegetarian Delight: Replace chicken and bacon with firm tofu or tempeh, sautéed until golden and crispy. Add extra mushrooms for depth and protein.
• Gluten-Free Option: Swap soy sauce with tamari or coconut aminos. Use gluten-free Shaoxing wine or replace with rice vinegar. Ensure chili crisp is gluten-free.
• Spicy Seafood Remix: Substitute chicken with shrimp or crab meat. Increase chili crisp and add red pepper flakes for extra heat. Garnish with fresh cilantro.
• Low-Carb Cauliflower Version: Replace rice with riced cauliflower. Reduce cooking time and maintain original seasoning profile. Add extra vegetables for volume.

FAQs

• What is chili crisp and why is it used in this recipe?

Chili crisp is a spicy, crunchy condiment made from fried chili peppers, garlic, and oil. It adds incredible depth, heat, and texture to the fried rice, giving it a bold and exciting flavor profile.

• Can I substitute the Shaoxing wine in the recipe?

If you can’t find Shaoxing wine, you can replace it with dry sherry or rice wine. In a pinch, white wine or chicken broth can also work, though the flavor will be slightly different.

• Is this recipe considered a complete meal?

Yes, this chili crisp fried rice is a hearty one-pan dish that combines protein from chicken and eggs, vegetables, and carbohydrates from rice, making it a balanced and satisfying meal on its own.

• How spicy is this fried rice with chili crisp?

The spice level depends on the chili crisp brand and amount used. You can control the heat by adjusting the quantity of chili crisp and chili powder to suit your personal spice tolerance.

Chili Crisp Fried Rice Recipe

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4.5 from 16 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling woks and bold flavors collide in this chili crisp fried rice, a delectable fusion of Asian-inspired comfort. Spicy, crispy, and utterly irresistible, you’ll crave this quick and easy dish that brings restaurant-quality excitement to your home kitchen.

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Ingredients

Scale 1x2x3x

Protein:

• 4 ounces (112 grams) skinless boneless chicken breast or thighs, diced
• 3 strips bacon, cut into 1/2-inch slices
• 2 eggs, lightly beaten

Vegetables and Aromatics:

• 3 cups cooked rice
• 1/2 cup onion, diced
• 1/2 cup carrot, diced or shredded
• 4 ounces (112 grams) mushrooms, sliced
• 2 tablespoons garlic, chopped
• 1 tablespoon ginger, chopped
• 2 green onions, thinly sliced (divided into whites and greens)
• 1/2 cup peas

Sauces and Seasonings:

• 2 tablespoons soy sauce (gluten-free if needed)
• 1/2 tablespoon dark soy sauce (optional, gluten-free if needed)
• 1 tablespoon oyster sauce (gluten-free if needed)
• 2 teaspoons Shaoxing wine (or sake, cooking wine, or omit)
• 1 teaspoon brown sugar
• 2 tablespoons chili crisp oil
• 1 teaspoon red chili powder

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Instructions

1. Heat a spacious skillet over medium-high temperature, rendering crispy bacon while simultaneously cooking diced chicken until golden and nearly cooked through.
2. Incorporate chopped onions, julienned carrots, and sliced mushrooms into the skillet, sautéing until vegetables soften and release their aromatic essence.
3. Introduce minced garlic, freshly grated ginger, and finely chopped white portions of green onions, allowing the ingredients to bloom and release their intense fragrance.
4. Create a clearing in the skillet’s center, crack eggs directly into the space, and gently scramble until just set, then thoroughly integrate with the existing mixture.
5. Fold in previously prepared rice, drizzling soy sauce varieties, oyster sauce, Shaoxing wine, and a touch of brown sugar, allowing each grain to become glossy and infused with complex flavors.
6. Sprinkle chili powder across the surface, add vibrant green peas, and garnish with the verdant green onion tops, ensuring even distribution of ingredients.
7. Allow the rice to develop a delicate crispy bottom, then transfer immediately to serving dishes while piping hot, maximizing the dish’s textural integrity and flavor profile.

Notes

• Maximize flavor by using day-old rice, which prevents the dish from becoming mushy and helps each grain crisp up beautifully.
• Customize protein options by swapping chicken with tofu, shrimp, or beef to match dietary preferences or pantry availability.
• Control spice levels by adjusting chili crisp and chili powder quantities, allowing everyone from heat-seekers to mild-lovers to enjoy the dish.
• Elevate texture by ensuring high heat when frying rice, creating those coveted golden-brown crispy edges that add delightful crunch and depth.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 180 mg