Description
Indulgent Choco-Banana Layer Delight blends rich chocolate and sweet bananas into a heavenly dessert experience. Creamy layers meld perfectly, promising a luxurious treat that delights you with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 medium bananas
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (120 milliliters) heavy cream
Crust Ingredients:
- 1 1/2 cups crushed chocolate cookies
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Topping and Flavoring Ingredients:
- 1/4 cup cocoa powder
- 1/3 cup chocolate syrup
- 2 tablespoons vanilla extract
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350F (175C) and prepare a 9-inch springform pan with a light butter coating to prevent sticking.
- Combine crushed chocolate cookies with granulated sugar and melted butter, then firmly compress the mixture into the pan’s base to create a uniform crust foundation.
- Layer sliced bananas across the crust and quickly sprinkle lemon juice to maintain their fresh appearance and prevent oxidation.
- In a mixing bowl, thoroughly blend cream cheese with powdered sugar, cocoa powder, and vanilla extract until achieving a silky, uniform consistency.
- Gently incorporate whipped heavy cream into the chocolate mixture, folding carefully to maintain a light, airy texture.
- Distribute the chocolate filling evenly over the banana layer, using a spatula to create a smooth, level surface.
- Transfer the pan to the preheated oven and bake for 20-25 minutes, ensuring the center sets without overcooking.
- Remove from oven and allow the dessert to cool completely at room temperature, then refrigerate for a minimum of 4 hours to develop optimal flavor and texture.
- Whip chilled heavy cream in a cold bowl, gradually adding powdered sugar and vanilla extract until stiff peaks form.
- Just before serving, generously spread the whipped cream topping across the chocolate layer, creating an elegant finish.
Notes
- Prevent banana browning by tossing slices quickly in lemon juice, which acts as a natural preservative and adds a subtle tangy brightness.
- Ensure cream cheese is room temperature before mixing to create a smoother, lump-free chocolate filling that blends effortlessly.
- Use high-quality cocoa powder for a richer, more intense chocolate flavor that elevates the entire dessert’s taste profile.
- Chill the springform pan and mixing bowl beforehand to help whipped cream set faster and maintain its fluffy texture during preparation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 537 kcal
- Sugar: 36 g
- Sodium: 80 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 45 mg