Description
Indulgent chocolate chip cookie dough eggs bring nostalgic childhood comfort with a playful twist. Sweet chocolate morsels nestled in silky dough create irresistible bites you’ll crave long after the last morsel disappears.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 ml) brown sugar
- 2/3 cup (80 g) flour
- 4 tablespoons (57 g) softened butter
- 1/4 cup (45 g) chocolate chips
Liquid and Flavoring Ingredients:
- 2 tablespoons (30 ml) milk
- 1/4 teaspoon vanilla extract
Seasoning Ingredients:
- 1/4 teaspoon salt
- 8 ounces (226 g) chocolate dipping candy
Instructions
- Prepare a baking sheet with a protective paper lining to prevent sticking and facilitate easy removal.
- Sanitize raw flour by microwaving until it reaches a safe internal temperature of 160°F, eliminating potential bacteria.
- Create a creamy base by thoroughly blending brown sugar, softened butter, pure vanilla extract, and a pinch of salt until the mixture becomes smooth and homogeneous.
- Gradually incorporate milk and the heat-treated flour, carefully mixing until the dough achieves a pliable and consistent texture that can be easily shaped.
- Gently fold chocolate chips into the dough, distributing them evenly throughout the mixture.
- Carefully mold the dough into elongated egg-like shapes, ensuring uniform size and smooth surfaces.
- Transfer the shaped dough to the freezer and allow them to firm up for a minimum of 30 minutes, which will help maintain their structure during coating.
- Melt chocolate using a double-boiler method or microwave, stirring at regular intervals to ensure a glossy, smooth consistency without scorching.
- Delicately submerge each frozen dough egg into the melted chocolate, using a fork to drain excess coating and create an even shell.
- Return the chocolate-coated eggs to the lined baking sheet and refrigerate until the chocolate hardens completely, creating a crisp, glossy exterior.
Notes
- Sterilize flour thoroughly by microwaving to eliminate potential bacteria, ensuring safe consumption of raw dough.
- Adjust milk quantity carefully to achieve perfect cookie dough consistency, preventing a too sticky or dry texture.
- Choose high-quality chocolate for coating to elevate the overall flavor and create a smooth, glossy finish.
- Experiment with alternative mix-ins like crushed nuts or dried fruit to personalize the chocolate chip cookie dough eggs and add exciting texture variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 540
- Sugar: 37 g
- Sodium: 110 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg