Dreamy Chocolate Dubai Strawberry Cup Recipe for Sweet Lovers

Sweet chocolate meets Middle Eastern flair in this dubai strawberry cup that promises pure indulgence.

Decadent layers of creamy chocolate mingle with fresh, vibrant strawberries from local markets.

Mediterranean influences spark unexpected flavor combinations in this delightful dessert.

Delicate textures and rich colors create a sensory experience you won’t forget.

Cool strawberry essence breaks through intense chocolate notes, delivering a refreshing twist.

Lightweight and elegant, this cup offers a sophisticated treat perfect for warm afternoons.

Each spoonful tells a story of culinary creativity that beckons you to take another bite.

Chocolate Dubai Strawberry Cup: Decadently Layered Dessert

• Quick Dessert Creation: Whip up this delightful chocolate strawberry cup in just 20 minutes, perfect for sudden sweet cravings.
• Texture Paradise: Enjoy a delicious contrast between crispy golden filo, smooth melted chocolate, and fresh juicy strawberries that create an exciting mouthfeel.
• Elegant Presentation: Layer ingredients in a mason jar for an Instagram-worthy dessert that looks professionally crafted with minimal effort.
• Flexible Customization: Easily adjust ingredients by swapping strawberries with other fruits or adding different nuts to match personal taste preferences.

Contents of Chocolate Dubai Strawberry Cup

• Filo Dough: Delicate pastry that creates a crispy, light texture when shredded and toasted.
• Strawberries: Fresh, sweet fruit that provides natural sweetness and vibrant color.
• Chocolate: Rich, smooth base that adds decadent flavor and binds the dessert together.

• Butter: Helps toast the filo and adds rich, golden flavor.
• Pistachio Butter: Creamy spread that introduces nutty depth and smooth consistency.

• Pistachios: Crunchy nuts that provide textural contrast and nutty flavor. Choose raw, unsalted pistachios for best results.
• Chocolate: Additional melted chocolate for drizzling and extra indulgence. Dark or milk chocolate work well.

Directions for Chocolate Dubai Strawberry Cups

Step 1: Thaw and Prepare Filo

Gently remove the packaged filo from the freezer and let it defrost according to package guidelines.

Once soft and pliable, carefully slice the delicate strands into slender sections.

Separate each strand to prevent unwanted clumping that might affect the texture.

Step 2: Create Crispy Filo Crunch

Place a skillet over medium heat and add butter, allowing it to melt smoothly.

Introduce the filo strands into the pan, continuously stirring to ensure even golden coloration.

Cook for 5-10 minutes until the filo transforms into a delightfully crisp, golden-brown treasure.

Transfer the crunchy mixture to a cooling bowl.

Step 3: Warm Pistachio and Chocolate Fusion

Select your preferred melting technique – microwave or double boiler – to transform pistachio butter into a silky liquid.

Repeat the same process with chocolate, creating a luxurious, glossy stream of sweetness.

Step 4: Craft Layered Dessert Masterpiece

Select a charming mason jar as your canvas.

• Fresh strawberries
• Crispy pistachio filo
• Drizzled melted chocolate

Repeat the layering process until the jar reaches its delectable capacity.

Crown your creation with additional crispy filo fragments and a sprinkle of chopped pistachios for visual and textural excitement.

Strawberry Cup Presentation Tips

• Carefully separate filo strands while thawing to prevent sticking and ensure even crispiness when cooking.
• Stir filo continuously in butter to achieve a uniform golden color and prevent burning for perfect crunchiness.
• Use a double boiler or low microwave power to melt chocolate smoothly without scorching or creating lumps.
• Create visually appealing dessert layers by alternating ingredients and ensuring even distribution of strawberries, filo, and chocolate.
• Sprinkle extra chopped pistachios on top for added crunch and nutty flavor that complements the sweet chocolate and fruity strawberries.

Chocolate Strawberry Cup Storage Without Melting Down

• Store the chocolate strawberry cups in an airtight container for up to 2 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap each jar individually with plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month to preserve texture and flavor.
• Gently warm the dessert at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent soggy filo and melted strawberries.
• Enjoy within 24 hours for optimal crispiness of filo and peak strawberry flavor. The dessert tastes best when served fresh and chilled.

Easy Ideas With Strawberry Cup

• Pair with Bold Espresso: Robust, dark espresso cuts through the dessert's sweetness, enhancing the chocolate and pistachio flavors with its intense coffee notes.
• Complement with Raspberry Moscato: Delicate, slightly effervescent moscato wine adds fruity brightness that harmonizes with the strawberries and provides a light, refreshing contrast.
• Match with Cardamom Chai: Warm, spicy chai tea with cardamom undertones mirrors the Middle Eastern ingredients, creating a sophisticated flavor connection that elevates the dessert's complexity.
• Serve with Orange Blossom Water: Delicate, floral orange blossom water drizzled alongside the dessert adds an authentic Dubai-inspired touch, bringing out the subtle nutty and fruity nuances.

Chocolate Strawberry Cup Combos

• Gluten-Free Delight: Replace filo with almond flour crumble or gluten-free breadcrumbs toasted with butter for a celiac-friendly version.
• Vegan Chocolate Dream: Swap butter with coconut oil, use dark dairy-free chocolate, and replace pistachios with roasted almonds for a plant-based treat.
• Keto-Friendly Cup: Substitute regular chocolate with sugar-free dark chocolate, use almond flour instead of filo, and add MCT oil for a low-carb alternative.
• No-Sugar Wellness Cup: Use stevia-sweetened chocolate, replace sugar with monk fruit sweetener, and incorporate chia seeds for added nutrition and texture.

FAQs

• Can I use different types of chocolate for this recipe?

Yes, you can use dark, milk, or white chocolate based on your preference. Choose high-quality chocolate for the best flavor.

• Is it necessary to use a mason jar for serving?

No, you can use any clear glass or dessert cup. The key is to show the beautiful layers of strawberries, filo, and chocolate.

• How do I keep the filo crispy after cooking?

Once cooked, let the filo cool completely on a flat surface. Avoid moisture to maintain its crunchiness. Store in an airtight container if not using immediately.

• Can I prepare this dessert in advance?

You can cook the filo and prepare chocolate and pistachio butter ahead of time. However, assemble the dessert just before serving to keep the filo crisp and prevent strawberries from becoming soggy.

Chocolate Dubai Strawberry Cup Recipe

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4.6 from 24 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Indulgent chocolate dubai strawberry cup whisks dessert lovers through a sensory journey of rich Arabian flavors. Sweet strawberry essence mingles with velvety chocolate, creating a luxurious Mediterranean-inspired treat you’ll savor with each delightful spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 bar dark chocolate (or preferred chocolate)
• 7 strawberries, sliced or quartered
• 1 1/2 cups shredded filo (Kataifi)

Binding and Flavor Ingredients:

• 1/3 cup pistachio butter (or Biscoff)
• 2 tablespoons butter

Garnish:

• Chopped toasted pistachios

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Instructions

1. Delicately unpack the shredded filo pastry, allowing it to reach room temperature according to package guidelines.
2. Meticulously slice the filo into gossamer-thin ribbons, gently separating each strand to prevent unwanted clustering.
3. Warm a skillet over medium flame, introducing butter to create a silky coating across the pan’s surface.
4. Carefully introduce the filo strands, continuously stirring with a gentle motion to ensure even golden transformation, typically requiring 5-7 minutes until achieving a crisp, amber texture.
5. Transfer the caramelized filo to a ceramic vessel, permitting complete cooling and maintaining its delicate crunch.
6. Utilize a microwave or double boiler to transform pistachio butter into a luxurious, flowing consistency.
7. Simultaneously liquify the chocolate through gentle heating, creating a glossy, smooth liquid.
8. Select a transparent mason jar as your canvas, commencing with a vibrant layer of fresh strawberries.
9. Generously sprinkle the golden-toasted filo fragments atop the strawberries, creating textural intrigue.
10. Cascade a mesmerizing drizzle of molten chocolate across the layer.
11. Repeat the stratification process, building complexity with each addition.
12. Crown the dessert with an abundant scattering of crisp filo shards and roughly chopped pistachios for a final flourish.

Notes

• Thaw filo carefully by following package instructions to prevent moisture buildup and maintain delicate texture.
• Separate filo strands gently to create light, airy crispy layers that add delightful crunch to the dessert.
• Use medium heat when cooking filo to achieve golden color without burning, stirring continuously for even browning.
• Choose high-quality dark or milk chocolate for richer flavor, ensuring smooth melting without seizing.
• Layer ingredients strategically to create visually appealing and texturally balanced dessert with each spoonful.
• Customize by substituting strawberries with seasonal fruits like raspberries or mangoes for variety.
• Make gluten-free version by using gluten-free filo or replacing with crushed gluten-free cookies or nuts.
• Prepare components ahead of time and assemble just before serving to maintain crispy filo texture and fresh fruit integrity.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 15 mg