Name: Chocolate Lava Brownie Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 cup semi-sweet chocolate chips; 4 ounces (113 grams) dark chocolate, cut into small chunks or squares; 1/4 cup unsweetened cocoa powder; 1/2 cup unsalted butter; 3/4 cup granulated sugar; 1/4 cup brown sugar, packed; 3/4 cup all-purpose flour; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Baking a chocolate lava brownie cookie can turn an ordinary afternoon into a delightful adventure.

Rich cocoa notes swirl through each decadent bite, promising pure indulgence.

Molten chocolate centers create unexpected magic in these irresistible treats.

Small yet powerful, these cookies deliver intense flavor in every delicate crumb.

Warm chocolate rivers flow from soft, tender edges when you break them open.

Passionate bakers understand that sometimes the simplest recipes create the most memorable experiences.

Gather your ingredients and let’s craft something extraordinary that will have everyone asking for seconds.

Lava Brownie Cookies That Ooze Chocolate

Indulgent Chocolate Experience: Delivers an intense chocolate flavor with gooey, molten center that creates a luxurious dessert experience reminiscent of fancy restaurant treats right in your own kitchen.
Quick Crowd-Pleaser: Perfect for last-minute gatherings, unexpected guests, or spontaneous dessert cravings, these cookies require minimal ingredients and can be prepared in under 30 minutes from start to finish.
Versatile Dessert Option: Adaptable for various occasions like family movie nights, potlucks, birthday celebrations, or as a comforting sweet treat to enjoy with afternoon coffee or tea.

Chocolate Base:

Chocolate Chips: Rich, dark chocolate that creates the deep, intense flavor and contributes to the molten center.
Butter: Adds richness and helps create a smooth, creamy texture for the cookie base.

Dry Ingredients:

All-Purpose Flour: Provides structure and helps bind the cookie ingredients together.
Cocoa Powder: Intensifies the chocolate flavor and adds depth to the cookie.
Salt: Enhances the overall chocolate taste and balances the sweetness.

Binding and Sweetening Ingredients:

Eggs: Helps bind the ingredients and provides structure to the cookies.
Granulated Sugar: Adds sweetness and helps create a crisp exterior with a soft interior.
Vanilla Extract: Rounds out the chocolate flavor and adds a subtle aromatic note.
Brown Sugar: Introduces moisture and a deeper caramel-like sweetness to the cookies.

Optional Add-Ins:

Powdered Sugar: Perfect for dusting the cookies and adding a decorative finish.

Lava Brownie Cookies Chocolate Baking Guide

Step 1: Melt Chocolate and Butter

Grab a microwave-safe bowl and combine chocolate chips and butter.

Heat in 30-second bursts, stirring carefully between each interval, until the mixture transforms into a silky, glossy pool of deliciousness.

Allow the mixture to cool down and rest for a few moments.

Step 2: Whisk Eggs and Sugar

In a separate large mixing bowl, vigorously whisk together eggs and sugar until the mixture becomes light, fluffy, and slightly pale.

The goal is to create a smooth, well-incorporated base that will give your cookies incredible texture.

Step 3: Combine Wet Ingredients

Gently fold the slightly cooled chocolate mixture into the egg and sugar blend.

Stir with a spatula, ensuring everything is thoroughly mixed without deflating the airy texture you’ve created.

Step 4: Add Dry Ingredients

Sift together the following dry ingredients:

All-purpose flour
Cocoa powder
Baking powder
Salt

Gradually add these dry ingredients to the wet mixture, stirring until just combined.

Be careful not to overmix, as this can make your cookies tough.

Step 5: Chill the Dough

Cover the cookie dough and refrigerate for about 30 minutes.

This helps the flavors meld and makes the dough easier to handle.

Step 6: Prepare Baking Sheet

Preheat the oven and line a baking sheet with parchment paper.

This prevents sticking and ensures easy cookie removal.

Step 7: Shape and Bake Cookies

Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Bake until the edges are set but the centers remain slightly soft and gooey.

Step 8: Cool and Serve

Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.

The centers will continue to set, creating that luscious lava-like texture.

Serve warm for maximum chocolate enjoyment.

Baking Advice For Chocolate Lava Brownie Cookies

Select high-quality dark or semi-sweet chocolate chips for a rich, intense flavor that melts smoothly and creates a luxurious texture.
Microwave chocolate and butter in short 30-second bursts, stirring between each interval to prevent burning and ensure a silky, even melt.
Allow the melted chocolate mixture to cool slightly before adding other ingredients to maintain the perfect consistency and prevent accidentally cooking the eggs.
Avoid introducing any water into the chocolate mixture, as it can cause the chocolate to seize and become grainy, ruining the smooth texture.
If the batter seems too runny, refrigerate it for 10-15 minutes to help it firm up and make it easier to shape into cookies.

Store Lava Brownie Cookies Softly

Store leftover cookies in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and preserve their soft texture.
Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Frozen cookies stay fresh for 2 months. Thaw at room temperature for 30 minutes before enjoying.
Warm cookies in the microwave for 10-15 seconds to restore their gooey, melted chocolate center. Use a low power setting to prevent overheating and maintain their delicate texture.
If cookies become slightly hard, place a damp paper towel alongside them when reheating to add moisture and help restore their original softness.

What Goes With Lava Brownie Cookies

Pair Molten Chocolate Magic with Bold Wine Companions
Complement Decadent Dessert with Rich Red Wine: Select a full-bodied Cabernet Sauvignon or Merlot to match the intense chocolate flavor, balancing the cookie's sweetness with wine's robust tannins.
Unleash Sparkling Contrast Technique: Choose a late-harvest Champagne or sparkling dessert wine to cut through the richness, creating a delightful palate-cleansing effect with its effervescent bubbles.
Elevate Coffee Connection: Serve alongside a smooth espresso or dark roast coffee, allowing the bitter coffee notes to enhance the chocolate's deep, complex flavors and provide a sophisticated taste experience.
Create Creamy Companion Moment: Add a scoop of vanilla bean ice cream to create temperature contrast and smooth out the cookie's intense chocolate profile, delivering a luxurious sensory experience.

Gluten-Free Version: Replace all-purpose flour with almond flour or gluten-free flour blend for those with wheat sensitivities, maintaining the same rich chocolate flavor.
Vegan Alternative: Swap butter with coconut oil and use dairy-free chocolate chips. Substitute eggs with flax eggs or applesauce to create a plant-based friendly cookie.
Lower-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener, and incorporate dark chocolate with higher cocoa percentage for intense chocolate taste without excess sweetness.
Nut-Infused Variation: Add chopped walnuts or pecans to the batter for extra crunch and nutty depth, creating a more complex texture and flavor profile.

FAQs

Can I use different types of chocolate for this recipe?

Yes, you can substitute dark, milk, or semi-sweet chocolate chips depending on your preference. Just ensure they melt smoothly and provide the rich chocolate flavor you desire.

Do I need any special equipment to make these cookies?

No, you only need a microwave, mixing bowl, baking sheet, and basic kitchen tools like a whisk and spatula. It’s a straightforward recipe anyone can make at home.

How do I know when the brownie cookies are perfectly baked?

Look for slightly cracked edges and a soft, gooey center. They should be set around the edges but still look slightly underbaked in the middle, which creates the classic lava-like texture.

Can I make these cookies ahead of time?

These cookies are best served warm, but you can prepare the dough in advance and refrigerate it. Just bring the dough to room temperature before baking and add a minute or two to the baking time.

Katherine Pierce

Recipe Curator & Food Educator

Expertise

Curating diverse recipe collections
Educating on global culinary traditions
Developing informative food content

Education

Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations

Katherine grew up believing every dish has a story. She studied the art of food at Boston University and explored the history behind it. She loves pulling easy recipes from every corner of the world and putting them at your fingertips.
When Katherine’s not writing or testing new flavors, she’s teaching cooking classes, baking colorful mooncakes, or dreaming up new ways to mix old favorites with new twists.

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