Irresistible Chopped Chicken Bacon Ranch Sub Recipe

Crafting a delectable chopped chicken bacon ranch sub requires minimal effort but delivers maximum flavor.

Layers of savory ingredients promise a mouthwatering experience for lunch or dinner.

Crispy bacon bits mingle with tender chicken chunks, creating a delightful texture.

Creamy ranch dressing weaves through each bite, adding a zesty punch.

Fresh vegetables provide a satisfying crunch that complements the rich protein.

Quick assembly means you can enjoy this delicious sandwich in mere minutes.

Hungry for a simple yet irresistible meal?

Dive in and savor every delicious morsel.

What to Eat With Chicken Bacon Ranch Sub

Boost Flavor Companions: Crisp Cucumber Salad – A refreshing side that cuts through the rich, creamy ranch and adds a cool, light contrast to the hearty sub.

Pair with Beverage: Chilled Craft Beer – A hoppy pale ale or light lager perfectly complements the salty bacon and tangy ranch, cleansing the palate between bites.

Enhance with Side: Garlic Parmesan Potato Wedges – Crispy, seasoned potatoes provide a crunchy texture that matches the sub’s robust flavor profile and adds another layer of indulgence.

Complete the Meal: Fresh Coleslaw – A zesty, creamy slaw echoes the ranch dressing’s tang while introducing a vibrant crunch that balances the warm, savory chicken and bacon.

Easy Changes for Chicken Bacon Ranch Subs

• Low-Carb Lettuce Wrap Version: Swap sub rolls for large lettuce leaves, creating a fresh, crisp alternative perfect for low-carb diets.
• Vegetarian Protein Option: Replace chicken with grilled tofu or tempeh, maintaining the classic ranch and bacon flavor profile while offering plant-based protein.
• Gluten-Free Adaptation: Use gluten-free sub rolls or serve over mixed greens, ensuring those with wheat sensitivities can enjoy the meal.
• Spicy Southwest Remix: Add diced jalapeños, swap ranch for chipotle sauce, and include pepper jack cheese for a zesty southwestern-inspired variation.

FAQs

• Is this recipe suitable for meal prep?

Yes, you can prepare the chicken and bacon mixture ahead of time and store it in the refrigerator for 2-3 days. Assemble the sub just before eating to keep the bread fresh and crisp.

• Can I use rotisserie chicken instead of cooking chicken from scratch?

Absolutely! Rotisserie chicken is a great time-saving option. Just shred or chop the chicken and mix with bacon and ranch as directed in the recipe.

• What are some healthy substitutions for this recipe?

Consider using whole wheat sub rolls, Greek yogurt ranch dressing, turkey bacon, and adding extra vegetables like spinach or bell peppers to boost nutrition.

• How can I make this recipe spicier?

Add some diced jalapeños, a sprinkle of cayenne pepper, or use a spicy ranch dressing to give the sub an extra kick of heat.

Why Chopped Chicken Bacon Ranch Sub Always Satisfies

• Quick Family Favorite: Packed with kid-friendly ingredients like chicken, bacon, and cheese, this sub offers a crowd-pleasing meal that appeals to both children and adults, ensuring clean plates at dinnertime.
• Customizable Comfort: Easily swap ingredients or adjust portions to match personal preferences, from adding extra bacon to using different cheese types, creating a versatile sandwich experience that adapts to individual tastes.
• No-Fuss Entertaining: Perfect for casual gatherings, game days, or impromptu meals, this sub can be prepared quickly and serves multiple people without complicated techniques or extensive kitchen skills.

Chicken Bacon Ranch Sub Ingredient Set

• Chicken: Tender and juicy protein that serves as the main filling of the sub.
• Bacon: Crispy and flavorful meat that adds a smoky depth to the sandwich.

• Ranch Dressing: Creamy sauce that binds the chicken and bacon together, providing tangy flavor.

• Lettuce, Tomatoes, Red Onion: Fresh ingredients that add crunch, moisture, and sharp flavor to the sub.

• Sub Roll: Soft bread that holds all ingredients together.
• Cheddar Cheese: Sharp and melty cheese that adds richness to the sandwich.
• Olive Oil: Optional ingredient for toasting the sub roll with a golden crisp exterior.

Chicken Bacon Ranch Sub Sandwich Steps

Step 1: Prepare Cooking Surface

Heat a skillet or grill pan over medium heat.

Optionally, brush sub rolls with olive oil and lightly toast until they turn a beautiful golden color.

Step 2: Create Flavor-Packed Chicken Mixture

• Chopped chicken
• Crumbled bacon
• Ranch dressing

Stir the ingredients until the chicken is completely and evenly coated with the creamy ranch and savory bacon.

Step 3: Build Veggie Foundation

• Fresh shredded lettuce
• Diced ripe tomatoes
• Finely chopped red onion

These fresh vegetables create a crisp and colorful base for the sub.

Step 4: Add Protein Layer

Generously spread the chicken and bacon mixture directly on top of the veggie foundation, ensuring an even distribution of flavors.

Step 5: Sprinkle Cheesy Goodness

Scatter shredded cheddar cheese over the chicken and bacon layer, allowing the cheese to slightly melt from the warmth of the ingredients.

Step 6: Complete the Sub

Place the top half of the sub roll onto the layered ingredients.

Slice the sub in half diagonally if preferred for easier handling.

Step 7: Serve and Enjoy

Plate the sub and serve with a side of extra ranch dressing for dipping, enhancing the overall flavor experience.

Chicken Bacon Ranch Sub Assembling Tips

• Adjust the toasting of sub rolls from lightly golden to deeply crisp, depending on personal preference for bread texture.
• Chop chicken, bacon, and vegetables in advance and store separately to quickly assemble the sub during busy weeknights.
• Swap regular ranch for Greek yogurt ranch or low-fat ranch to reduce calories while maintaining delicious flavor profile.
• Replace chicken with grilled tofu or roasted portobello mushrooms for a meat-free version that keeps the same zesty ranch essence.
• Warm the chicken and bacon mixture slightly before assembling to ensure the cheese melts and creates a more cohesive, appetizing sandwich.

Leftover Chicken Bacon Ranch Sub? Keep It Fresh

• Store leftover chicken bacon ranch sub in an airtight container within 2 hours of preparation. Keeps fresh for 1-2 days in the refrigerator.
• Wrap sub in aluminum foil and warm at 350°F for 10-12 minutes. Prevents bread from getting soggy and maintains crispy texture.
• Place sub on microwave-safe plate, cover loosely with paper towel. Heat in 30-second intervals, checking temperature to avoid overheating.
• Remove lettuce and tomatoes before storing to prevent soggy bread. Add fresh vegetables when reheating for best taste and crunch.

Chopped Chicken Bacon Ranch Sub Recipe

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4.7 from 24 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Savor hearty chopped chicken bacon ranch sub, packed with bold flavors and creamy ranch dressing. Crisp ingredients and zesty seasonings combine for a satisfying sandwich that delivers comfort and excitement in every delicious bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 cups (473 ml) cooked chicken breast, chopped
• 4 slices crispy cooked bacon, chopped
• 1/4 cup (59 ml) shredded cheddar cheese

Vegetables and Fresh Ingredients:

• 1 cup (237 ml) shredded lettuce
• 1/2 cup (118 ml) diced tomatoes
• 1/4 cup (59 ml) chopped red onion

Bread and Condiments:

• 2 sub rolls
• 1/2 cup (118 ml) ranch dressing (plus extra for serving)
• 1 tablespoon (15 ml) olive oil (optional, for toasting the rolls)

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Instructions

1. Warm a skillet or grill pan over medium heat, optionally brushing sub rolls with olive oil and toasting until achieving a delicate golden hue.
2. Combine chopped chicken, crispy bacon bits, and creamy ranch dressing in a mixing bowl, ensuring each morsel is thoroughly coated with the zesty dressing.
3. Create a vibrant base layer on the bottom half of the sub roll using crisp shredded lettuce, juicy diced tomatoes, and sharp chopped red onion.
4. Generously pile the ranch-coated chicken and bacon mixture atop the fresh vegetable foundation.
5. Cascade shredded cheddar cheese over the protein layer, allowing it to slightly melt from the warmth of the chicken.
6. Crown the sub with the remaining roll half, pressing gently to secure the ingredients.
7. Slice the sandwich diagonally for an appealing presentation if desired.
8. Accompany the sub with additional ranch dressing in a small dish, inviting diners to enhance the flavor profile with extra drizzles.

Notes

• Opt for rotisserie chicken to save time and add extra flavor when you’re in a rush.
• Crisp up bacon in advance and crumble it for a more even distribution of smoky goodness throughout the sandwich.
• Experiment with low-carb alternatives like lettuce wraps or using a gluten-free roll to make this recipe diet-friendly for those with specific nutritional needs.
• Swap ranch dressing with Greek yogurt mixed with herbs for a lighter, protein-packed version that cuts down on calories without sacrificing taste.

• Prep Time: 10 minutes
• Cook Time: 5 minutes (for toasting, optional)
• Category: Lunch, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 700
• Sugar: 3g
• Sodium: 1300mg
• Fat: 40g
• Saturated Fat: 10g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 45g
• Cholesterol: 100mg