Description
Savor hearty chopped chicken bacon ranch sub, packed with bold flavors and creamy ranch dressing. Crisp ingredients and zesty seasonings combine for a satisfying sandwich that delivers comfort and excitement in every delicious bite.
Ingredients
Scale
Proteins:
- 2 cups (473 ml) cooked chicken breast, chopped
- 4 slices crispy cooked bacon, chopped
- 1/4 cup (59 ml) shredded cheddar cheese
Vegetables and Fresh Ingredients:
- 1 cup (237 ml) shredded lettuce
- 1/2 cup (118 ml) diced tomatoes
- 1/4 cup (59 ml) chopped red onion
Bread and Condiments:
- 2 sub rolls
- 1/2 cup (118 ml) ranch dressing (plus extra for serving)
- 1 tablespoon (15 ml) olive oil (optional, for toasting the rolls)
Instructions
- Warm a skillet or grill pan over medium heat, optionally brushing sub rolls with olive oil and toasting until achieving a delicate golden hue.
- Combine chopped chicken, crispy bacon bits, and creamy ranch dressing in a mixing bowl, ensuring each morsel is thoroughly coated with the zesty dressing.
- Create a vibrant base layer on the bottom half of the sub roll using crisp shredded lettuce, juicy diced tomatoes, and sharp chopped red onion.
- Generously pile the ranch-coated chicken and bacon mixture atop the fresh vegetable foundation.
- Cascade shredded cheddar cheese over the protein layer, allowing it to slightly melt from the warmth of the chicken.
- Crown the sub with the remaining roll half, pressing gently to secure the ingredients.
- Slice the sandwich diagonally for an appealing presentation if desired.
- Accompany the sub with additional ranch dressing in a small dish, inviting diners to enhance the flavor profile with extra drizzles.
Notes
- Opt for rotisserie chicken to save time and add extra flavor when you’re in a rush.
- Crisp up bacon in advance and crumble it for a more even distribution of smoky goodness throughout the sandwich.
- Experiment with low-carb alternatives like lettuce wraps or using a gluten-free roll to make this recipe diet-friendly for those with specific nutritional needs.
- Swap ranch dressing with Greek yogurt mixed with herbs for a lighter, protein-packed version that cuts down on calories without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting, optional)
- Category: Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 700
- Sugar: 3g
- Sodium: 1300mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg