The Perfect Chopped Steaks Recipe for Family Dinner Night

Steamy kitchen aromas fill my space when preparing these delectable chopped steaks.

Meat lovers constantly search for hearty comfort dishes that satisfy deep hunger pangs.

Juicy patties packed with robust flavors promise a delightful dining experience.

Lean ground beef becomes something magical when seasoned carefully and cooked perfectly.

Simple ingredients blend seamlessly to create a meal everyone will adore.

Quick preparation means minimal kitchen stress and maximum flavor impact.

Something special awaits you at the dinner table tonight – these chopped steaks will become an instant favorite.

What’s to Like in Juicy Chopped Steaks

• Rapid Weeknight Comfort: Whip up these chopped steaks in under 30 minutes, perfect for busy families craving a satisfying meal without complex cooking techniques.
• Flavor-Packed One-Pan Wonder: Create a complete dinner using just one skillet, minimizing cleanup and maximizing deliciousness with rich gravy that elevates simple ground beef into something spectacular.
• Budget-Friendly Protein Powerhouse: Transform affordable ground beef into a restaurant-worthy dish that delivers incredible taste and nutrition without breaking the bank, making it an ideal solution for cost-conscious home cooks.
• Customizable Crowd-Pleaser: Easily adapt the recipe by adjusting seasonings or serving with different sides, ensuring this meal works for picky eaters and adventurous food lovers alike.

Chopped Steaks Ingredients

• Ground Beef: Tender and juicy meat for creating hearty chopped steaks, best with 80/20 lean-to-fat ratio for maximum flavor.
• Worcestershire Sauce: Adds deep umami and enhances meat's natural richness, provides subtle tangy undertone.

• Garlic Powder, Onion Powder: Classic dry seasonings that provide aromatic depth without moisture.
• Salt, Black Pepper: Essential flavor enhancers that complement the meat's natural taste, freshly ground pepper recommended.

• Butter: Creates rich base for gravy and helps develop smooth texture, unsalted preferred for better control.
• Onions: Provides sweet and savory foundation for gravy, yellow onions work best.
• Garlic: Adds sharp, aromatic note to the gravy's complexity.
• All-Purpose Flour: Thickening agent that helps create smooth, silky gravy texture.
• Beef Broth: Foundational liquid that adds intense meaty flavor to gravy, low-sodium version recommended.

• Olive Oil: Used for initial searing, helps develop golden brown crust on meat.

Chopped Steaks Cooking Instructions

Step 1: Craft Flavorful Beef Patties

• Ground beef
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt
• Black pepper

Gently shape the mixture into 4-6 tender patties, ensuring they are evenly formed and about three-quarters of an inch thick.

Handle the meat delicately to keep the texture light and juicy.

Step 2: Sear the Patties to Golden Perfection

Heat olive oil in a large skillet over medium-high heat until it shimmers.

Carefully place the patties into the hot pan, allowing them to develop a beautiful golden-brown crust.

Cook each side for 3-4 minutes, creating a delicious caramelized exterior.

Transfer the seared patties to a nearby plate, setting them aside momentarily.

Step 3: Create a Rich, Velvety Gravy

In the same skillet, melt butter and add chopped onions.

Sauté the onions until they become soft and translucent, releasing their sweet aroma.

Introduce minced garlic and stir briefly.

Sprinkle flour over the mixture and cook while continuously stirring to prevent burning.

Slowly pour in beef broth, whisking smoothly to eliminate any potential lumps.

• Worcestershire sauce
• Salt
• Black pepper

Let the gravy simmer and thicken for approximately 5 minutes, stirring occasionally.

Step 4: Complete the Chopped Steaks

Gently return the seared patties to the gravy-filled skillet.

Spoon the rich sauce generously over the meat.

Cover the skillet and let everything simmer together for 5-7 minutes.

Ensure the patties are fully cooked through before serving.

The result will be tender, flavorful chopped steaks bathed in a luxurious gravy.

Chopped Steaks Cooking Tips

• Mix ground beef with seasonings using light touches to keep the chopped steaks tender and prevent tough texture.
• Whisk beef broth slowly into flour mixture, stirring constantly to create smooth, velvety gravy without any clumps.
• Use meat thermometer to ensure chopped steaks reach internal temperature of 160°F for safe consumption without overcooking.
• Maintain medium-high heat while searing to develop rich brown crust without burning the meat or creating bitter flavors.
• Add optional splash of red wine or beef stock to gravy for deeper, more complex taste profile that elevates the entire dish.

How to Store Chopped Steaks for Next Day Enjoyment

• Store leftover chopped steaks in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual steaks in plastic wrap, then place in a freezer-safe bag to preserve for up to 3 months without losing flavor or texture.
• Warm steaks over medium-low heat with a splash of beef broth, covering the pan to prevent drying out and maintain moisture.
• Use 30-second intervals at 50% power, checking temperature and adding a tablespoon of gravy to keep steaks juicy and prevent overcooking.

What to Eat With Chopped Steaks

• Perfectly Paired Wine Selection: Choose a bold, robust red wine like Cabernet Sauvignon or Syrah that complements the rich, meaty flavors of the chopped steaks and cuts through the savory gravy.
• Hearty Side Dish Match: Serve creamy mashed potatoes or buttery egg noodles that soak up the delicious gravy and provide a smooth, comforting texture alongside the juicy meat.
• Veggie Flavor Enhancer: Roasted seasonal vegetables like green beans or glazed carrots add a bright, fresh contrast to the heavy, umami-packed chopped steaks and create a balanced plate.
• Refreshing Beverage Option: Select a crisp craft beer such as an amber ale or dark lager that stands up to the robust meat while offering a clean, palate-cleansing finish between bites.

Chopped Steaks Done Different

• Low-Carb Option: Replace flour with almond flour or xanthan gum to thicken gravy, maintaining keto-friendly profile while preserving rich flavor.
• Gluten-Free Adaptation: Use gluten-free all-purpose flour or cornstarch as gravy thickener, ensuring safe consumption for individuals with gluten sensitivities.
• Turkey Transformation: Substitute ground beef with lean ground turkey for a lighter protein option, reducing overall fat content while keeping similar cooking techniques.
• Vegetarian Alternative: Create plant-based patties using ground Beyond Meat or Impossible protein, incorporating similar seasonings and preparing with identical gravy method for a meat-free version.

FAQs

• What makes this chopped steak different from a regular hamburger?

Unlike hamburgers, chopped steaks are flatter, thicker patties seasoned with Worcestershire sauce and typically served with rich gravy, giving them a more robust flavor and homestyle feel.

• Can I use ground turkey instead of beef?

Ground turkey can be substituted, but the flavor and texture will be slightly different. Beef provides a more traditional taste and juicier result for this classic dish.

• Do I need any special equipment to make chopped steaks?

No special equipment is required. A standard large skillet, mixing bowl, and basic kitchen utensils are all you need to create this delicious meal.

• Is this recipe considered budget-friendly?

Yes, chopped steaks are an economical dish using affordable ground beef and simple pantry ingredients, making it a cost-effective meal for families looking for hearty and satisfying dinner options.

Chopped Steaks Recipe

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4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Irresistible chopped steaks deliver a hearty Mediterranean-inspired feast straight to dinner tables. Juicy beef chunks seasoned with herbs and spices promise a delightful meal that you’ll savor with every satisfying bite.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (0.9 kilograms) ground beef (80/20 blend for best flavor)

Seasonings:

• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking and Gravy Ingredients:

• 1 tablespoon olive oil (for searing)
• 2 tablespoons unsalted butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• Sliced mushrooms for extra depth in the gravy
• Dash of soy sauce for added umami
• A pinch of cayenne for mild heat

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Instructions

1. Craft flavor-packed patties by blending ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Tenderly shape the mixture into 4-6 uniform patties, ensuring each is approximately ¾-inch thick.
2. Ignite a large skillet with olive oil over medium-high heat. Sear the meat patties for 3-4 minutes on each side until a rich, golden-brown crust develops. Transfer the partially cooked patties to a temporary plate.
3. Utilize the same skillet to create a luxurious gravy. Melt butter and gently caramelize onions until they turn translucent and soft. Introduce minced garlic, then sprinkle flour, stirring continuously to create a smooth roux.
4. Gradually stream beef broth into the skillet, whisking diligently to eliminate potential lumps. Enhance the sauce with additional Worcestershire sauce, salt, and black pepper. Allow the gravy to simmer and thicken, developing a rich, velvety consistency.
5. Carefully nestle the seared patties back into the gravy, ensuring each piece is generously coated. Cover the skillet and let the meat gently simmer for 5-7 minutes, guaranteeing thorough cooking and maximum flavor infusion.
6. Once fully cooked, remove from heat and serve the chopped steaks immediately, drizzling extra gravy over the top for an indulgent presentation.

Notes

• Use high-quality ground beef with 80/20 lean-to-fat ratio for juicier, more flavorful steaks that won’t dry out during cooking.
• Avoid overworking meat when forming patties to prevent tough, dense texture; gently shape with light touch to keep them tender.
• Create a small dimple in the center of each patty to prevent bulging and ensure even cooking across the surface.
• Consider gluten-free alternatives like cornstarch instead of flour for gravy to make the dish suitable for those with wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 525
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 35 g
• Saturated Fat: 13 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 43 g
• Cholesterol: 110 mg