Description
Irresistible chopped steaks deliver a hearty Mediterranean-inspired feast straight to dinner tables. Juicy beef chunks seasoned with herbs and spices promise a delightful meal that you’ll savor with every satisfying bite.
Ingredients
Scale
Protein:
- 2 pounds (0.9 kilograms) ground beef (80/20 blend for best flavor)
Seasonings:
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking and Gravy Ingredients:
- 1 tablespoon olive oil (for searing)
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Sliced mushrooms for extra depth in the gravy
- Dash of soy sauce for added umami
- A pinch of cayenne for mild heat
Instructions
- Craft flavor-packed patties by blending ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Tenderly shape the mixture into 4-6 uniform patties, ensuring each is approximately ¾-inch thick.
- Ignite a large skillet with olive oil over medium-high heat. Sear the meat patties for 3-4 minutes on each side until a rich, golden-brown crust develops. Transfer the partially cooked patties to a temporary plate.
- Utilize the same skillet to create a luxurious gravy. Melt butter and gently caramelize onions until they turn translucent and soft. Introduce minced garlic, then sprinkle flour, stirring continuously to create a smooth roux.
- Gradually stream beef broth into the skillet, whisking diligently to eliminate potential lumps. Enhance the sauce with additional Worcestershire sauce, salt, and black pepper. Allow the gravy to simmer and thicken, developing a rich, velvety consistency.
- Carefully nestle the seared patties back into the gravy, ensuring each piece is generously coated. Cover the skillet and let the meat gently simmer for 5-7 minutes, guaranteeing thorough cooking and maximum flavor infusion.
- Once fully cooked, remove from heat and serve the chopped steaks immediately, drizzling extra gravy over the top for an indulgent presentation.
Notes
- Use high-quality ground beef with 80/20 lean-to-fat ratio for juicier, more flavorful steaks that won’t dry out during cooking.
- Avoid overworking meat when forming patties to prevent tough, dense texture; gently shape with light touch to keep them tender.
- Create a small dimple in the center of each patty to prevent bulging and ensure even cooking across the surface.
- Consider gluten-free alternatives like cornstarch instead of flour for gravy to make the dish suitable for those with wheat sensitivities.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 525
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 13 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 43 g
- Cholesterol: 110 mg