Create a Jolly Christmas Glazed Eggnog Bread Recipe Today

Sweet memories of holiday gatherings spark joy when you bake this creamy christmas glazed eggnog bread.

Festive aromas will dance through your kitchen, wrapping everything in warmth.

Nutmeg and cinnamon create a magical backdrop for this delightful treat.

Soft, rich textures blend perfectly with classic seasonal spices.

Seasonal baking becomes an adventure of comfort and nostalgia.

Whipping up this bread connects you to cherished traditions.

Christmas Glazed Eggnog Bread With Festive Sweetness

• Quick Holiday Delight: Perfect for celebrating Christmas with minimal kitchen effort and maximum flavor impact.
• Stress-Free Baking: Requires basic mixing skills and standard ingredients, making it accessible for bakers of all experience levels.
• Festive Flavor Explosion: Captures classic eggnog taste with warm spices like nutmeg and cinnamon, transforming traditional bread into a seasonal treat.
• Versatile Serving Option: Enjoy as a breakfast bread, dessert, or thoughtful homemade gift that impresses family and friends without complicated techniques.

Eggnog Bread with Glazed Top

• All-Purpose Flour: Base for the bread structure, provides a tender crumb.
• Baking Powder, Baking Soda: Leavening agents that help the bread rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Ground Nutmeg, Ground Cinnamon: Classic holiday spices that bring warm, festive flavor to the bread.

• Eggnog, Eggs: Provide moisture, richness, and help bind the ingredients together.
• Vegetable Oil: Keeps the bread moist and tender.
• Sugar: Adds sweetness and helps with browning.
• Vanilla Extract, Rum Extract: Adds depth of flavor and classic holiday taste notes.

• Powdered Sugar: Creates a smooth, sweet glaze that sets beautifully.
• Vanilla Extract, Rum Extract, Ground Nutmeg: Enhance the glaze's flavor profile.
• Eggnog: Helps achieve the perfect drizzling consistency for the glaze.

Christmas Glazed Eggnog Bread – How to Bake

Step 1: Warm Up the Oven

Crank the oven to a cozy 350°F.

Grab your loaf pan and give it a light coating of grease or baking spray to prevent any sticky situations.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Baking soda
• Salt
• Nutmeg
• Cinnamon

Step 3: Blend Wet Ingredients

• Eggnog
• Sugar
• Vegetable oil
• Vanilla extract
• Rum extract
• Eggs

Step 4: Combine Wet and Dry

Gently fold the wet mixture into the dry ingredients.

Stir just until everything is barely combined – don’t go crazy with mixing!

Step 5: Prepare for Baking

Pour the batter into your prepared loaf pan.

Smooth out the top with a spatula to create an even surface.

Step 6: Bake to Perfection

Slide the pan into the oven and bake for 50-60 minutes.

You’ll know it’s done when the top turns golden and a toothpick comes out clean when inserted in the center.

Step 7: Cool Down

Let the bread rest in the pan for 20 minutes.

Then transfer to a cooling rack to cool completely.

Step 8: Create the Glaze

• Powdered sugar
• Vanilla extract
• Rum extract
• Ground nutmeg
• Eggnog (add gradually until you reach a drizzle consistency)

Step 9: Glaze and Serve

When the bread is slightly warm, drizzle the glaze over the top.

Let it soak into the bread, creating a deliciously festive treat that screams holiday cheer!

Eggnog Bread Baking Tips With Christmas Glaze

• Choose a rich, creamy eggnog for maximum flavor depth and authentic holiday taste.
• Stir wet and dry ingredients gently until just combined to ensure a tender, soft bread texture without tough streaks.
• Add eggnog gradually to powdered sugar mixture, creating a smooth drizzle that flows perfectly over the bread's surface.
• Toast ground nutmeg and cinnamon briefly in a dry pan before adding to the recipe to intensify their warm, aromatic qualities.
• Insert a toothpick at a 45-degree angle near the center; a clean removal indicates the bread is fully baked without raw spots.

Glazed Eggnog Bread Keeps Moist When Sealed

• Wrap the cooled eggnog bread tightly in plastic wrap or place in an airtight container. Store in the refrigerator for up to 5 days to maintain freshness and prevent drying out.
• Slice the bread before freezing for easier portioning. Wrap each slice or the entire loaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for later enjoyment.
• Remove the bread from the freezer and let it sit at room temperature for 1-2 hours. Alternatively, gently warm individual slices in the microwave for 10-15 seconds to restore moisture.
• Warm slices in a toaster oven or conventional oven at 300°F for 5-7 minutes to refresh the bread's texture and bring out its rich, festive flavors.

Perfect Additions To Eggnog Bread

• Boost Bourbon Warmth: Complement the bread's rich, spiced profile with a smooth bourbon, highlighting nutmeg and cinnamon notes while adding a warming holiday touch.
• Elevate Chai Tea Connection: Brew a spiced chai tea that mirrors the bread's warm spices, creating a harmonious blend of holiday flavors and comforting aromatics.
• Enhance Coffee Richness: Serve alongside a dark roast coffee or cappuccino, letting the bread's sweet glaze contrast beautifully with the coffee's robust character.
• Match Dessert Wine Delight: Select a sweet dessert wine like late harvest Riesling or moscato, which will echo the bread's creamy eggnog undertones and festive sweetness.

Christmas Glazed Eggnog Bread Styles

• Dairy-Free Eggnog Bread: Replace eggnog with almond milk or coconut milk, use dairy-free margarine, and select egg substitute like flax eggs or applesauce for a vegan-friendly version.
• Gluten-Free Holiday Loaf: Swap wheat flour with gluten-free all-purpose flour blend, ensuring the texture remains moist and tender by adding xanthan gum for binding.
• Reduced Sugar Christmas Bread: Substitute sugar with monk fruit sweetener or stevia, use unsweetened eggnog, and decrease overall sugar content while maintaining rich holiday flavor profile.
• Nutty Holiday Variation: Fold chopped pecans or walnuts into batter before baking, sprinkle additional nuts on top of glaze for extra crunch and nutty complexity.

FAQs

• What makes eggnog bread different from regular quick bread?

Eggnog bread uses eggnog as a primary liquid ingredient, which adds rich, creamy flavor and unique holiday spices like nutmeg and cinnamon. The eggnog provides moisture and a distinct festive taste that sets it apart from standard quick breads.

• Can I make this bread non-alcoholic?

Yes, simply omit the rum extract or replace it with additional vanilla extract. The bread will still have a delicious holiday flavor from the eggnog, nutmeg, and cinnamon without any alcohol.

• Is this bread best served warm or cold?

The bread tastes wonderful at room temperature. When slightly warm, the glaze melts into the bread, creating a more intense flavor. However, it’s equally delicious when completely cooled and the glaze has set.

• How do I know when the bread is fully baked?

Use the toothpick test: insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is fully baked. The bread should also be golden brown and have a nice rise.

Christmas Glazed Eggnog Bread Recipe

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4.6 from 26 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

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Description

Sweet holiday memories unfold with Christmas Glazed Eggnog Bread, a festive slice of seasonal comfort. Warm spices and creamy eggnog blend perfectly, offering you a delightful taste of Christmas cheer in each delectable bite.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 1/4 cups (296 ml) whole eggnog
• 1 cup (200 g) granulated sugar
• 1/2 cup (120 ml) vegetable oil

Dry Ingredients:

• 2 1/2 cups (313 g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Spices and Extracts:

• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 teaspoons pure vanilla extract
• 1 teaspoon rum extract

Glaze Ingredients:

• 1 cup (120 g) powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract
• 1/8 teaspoon ground nutmeg
• 24 tablespoons (360 ml) eggnog (enough to achieve drizzle consistency)

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Instructions

1. Craft a harmonious blend of dry ingredients by sifting together flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium mixing vessel.
2. In a separate spacious bowl, whisk eggnog, sugar, vegetable oil, vanilla extract, rum extract, and eggs until the mixture transforms into a silky, uniform liquid.
3. Gently fold the wet ingredients into the dry components, stirring with delicate movements until just combined – avoiding overmixing which can compromise the bread’s tender texture.
4. Preheat the oven to 350°F (175°C) and prepare a 9 x 5-inch loaf pan by coating with baking spray or greasing and flouring thoroughly.
5. Transfer the batter into the prepared pan, smoothing the surface with a spatula to ensure an even distribution.
6. Slide the pan into the preheated oven and bake for 50-60 minutes, monitoring until the bread achieves a golden hue and a toothpick emerges clean when inserted into the center.
7. Remove from the oven and allow the bread to rest in the pan for 20 minutes, enabling it to set and cool slightly.
8. Carefully transfer the loaf to a cooling rack, letting it reach room temperature completely.
9. Prepare the glaze by whisking powdered sugar, vanilla extract, rum extract, ground nutmeg, and eggnog in a small bowl, adjusting the liquid to create a smooth, drizzleable consistency.
10. Once the bread has cooled to a mild warmth, generously drizzle the glaze over the surface, allowing it to cascade and penetrate the bread’s delicate crumb.

Notes

• Adjust the rum extract for a kid-friendly version by reducing or omitting it completely, ensuring everyone can enjoy this festive treat.
• Swap regular flour with gluten-free flour blend for a celiac-friendly option that maintains the bread’s soft, tender texture.
• Control moisture by not overmixing the batter, which prevents a tough, dense bread and keeps the crumb light and delicate.
• Enhance flavor depth by using freshly grated nutmeg instead of pre-ground, providing a more vibrant and aromatic holiday essence.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 255
• Sugar: 18 g
• Sodium: 137 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 37 mg