Festive Christmas Peppermint Pie Recipe That Sparkles With Joy

Holiday magic sparks when this christmas peppermint pie lands on your festive table.

Sweet peppermint flavors dance through creamy layers of delightful dessert.

Crisp winter memories blend perfectly with each silky smooth slice.

Seasonal gatherings deserve something special that makes everyone smile.

Candy cane hints weave through rich filling, creating pure delight.

Cool mint undertones complement the rich, indulgent texture.

Guests will beg you to share this delectable recipe after one heavenly bite.

Peppermint Pie That’s Minty And Festive

• Festive Holiday Delight: Capture the magic of Christmas with this peppermint-packed dessert that brings instant cheer to any gathering.
• Quick and Easy Preparation: Whip up this showstopping pie in just 15 minutes of active cooking time, making it perfect for busy holiday schedules.
• Crowd-Pleasing Flavor Explosion: Combine the classic combination of creamy cheesecake, cool whipped cream, and crunchy peppermint for a dessert that will wow family and friends at holiday parties, potlucks, and Christmas celebrations.
• Make-Ahead Friendly: Prepare this pie in advance and store in the refrigerator, allowing you to spend more time enjoying festivities and less time in the kitchen.

Creamy Christmas Peppermint Pie Ingredients

• Oreo Cookies: Provides a sweet chocolate base for the pie, classic choice for no-bake desserts.
• Butter: Helps bind the cookie crust together, adds richness and helps set the crust.

• Heavy Cream: Creates light and fluffy texture, provides volume and stability.
• Cream Cheese: Gives creamy richness and tangy flavor to the pie.
• Powdered Sugar: Sweetens the filling and helps smooth the mixture.

• Peppermint Candy Bits: Adds classic Christmas peppermint flavor and festive crunch.
• Peppermint Extract: Intensifies the mint flavor, brings holiday spirit.
• Vanilla Extract: Rounds out the flavor and adds depth.
• Food Coloring: Creates festive holiday color, optional for visual appeal.
• Cool Whip: Provides additional creamy topping, makes pie look elegant.
• Crushed Peppermint: Decorative garnish with extra peppermint crunch.

Christmas Peppermint Pie – How to Assemble and Chill

Step 1: Whip Fluffy Clouds

Grab your mixer and transform heavy cream into billowy peaks that stand tall and proud.

Whip until the cream looks like soft, delicate clouds ready to float across your dessert landscape.

Step 2: Create Creamy Magic

In a separate bowl, blend cream cheese and powdered sugar until silky smooth.

Add a splash of vibrant food coloring, vanilla essence, and peppermint punch.

Stir until the mixture looks like a festive winter wonderland.

Sprinkle in peppermint candy bits for a delightful crunch.

Step 3: Marry the Mixtures

Gently fold the cream cheese concoction into the whipped cream.

Use your mixer on low speed to marry these delicious components, creating a dreamy, cloud-like filling that whispers holiday cheer.

Step 4: Build the Foundation

Pour your heavenly mixture into the waiting Oreo crust.

Spread it evenly, ensuring every inch is covered with creamy goodness.

Step 5: Dress and Chill

Crown your pie with a fluffy layer of Cool Whip.

Sprinkle crushed peppermint on top like magical winter snow.

Slide the pie into the refrigerator and let it rest for 1-2 hours, allowing flavors to dance and mingle.

Pie Tips With Christmas Peppermint Glow

• Use cold heavy cream and a chilled bowl to achieve the most stable and fluffy whipped cream peaks.
• Crush peppermint candies in a sealed plastic bag using a rolling pin to create uniform, fine pieces for even distribution.
• Add food coloring gradually to achieve the desired pink or red shade without over-saturating the cream cheese mixture.
• Keep all ingredients cold and work quickly when mixing to maintain the pie's light, airy texture and prevent separation.
• For extra flavor, drizzle melted chocolate over the crust or add crushed candy canes between the crust and filling for a surprise crunch.

Peppermint Pie Holds Shape After Cooling

• Store the Christmas Peppermint Pie in an airtight container or cover tightly with plastic wrap. Keep chilled for up to 3-4 days to maintain freshness and prevent flavor absorption.
• Wrap the pie securely in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• This pie is best served cold. Avoid microwaving, as it can cause the whipped cream to separate. Let sit at room temperature for 10-15 minutes before enjoying for optimal flavor.
• If the peppermint garnish becomes soft, sprinkle fresh crushed candy canes just before serving to restore the crunchy texture.

Festive Pairings For Peppermint Pie

• Pair with Peppermint Hot Chocolate: Create a rich, creamy hot chocolate with peppermint schnapps to complement the pie's cool, minty flavor and enhance the festive winter dessert experience.
• Match with Vanilla Bourbon: Select a smooth bourbon with vanilla undertones that will balance the pie's sweet peppermint profile and provide a warming contrast to the chilled dessert.
• Serve alongside Candy Cane Martini: Mix a festive cocktail using vodka, peppermint schnapps, and a candy cane rim to echo the pie's peppermint notes and create a cohesive holiday treat pairing.
• Complement with Espresso Martini: Craft a bold espresso martini that cuts through the pie's sweetness, offering a sophisticated coffee counterpoint to the dessert's creamy texture.

Christmas Peppermint Pie Ideas

• Dairy-Free Dream: Replace heavy cream with coconut whipped cream and use vegan cream cheese. Swap Oreo crust with gluten-free graham cracker alternative for those with dietary restrictions.
• Chocolate Candy Cane Remix: Substitute peppermint candy bits with dark chocolate chips and add a chocolate ganache drizzle on top. Use chocolate cookie crust for extra richness.
• Keto-Friendly Version: Create a nut-based crust using almond flour and butter. Replace powdered sugar with erythritol or stevia. Use full-fat cream cheese and whipped heavy cream to maintain low-carb profile.
• Nut Allergy Alternative: Prepare crust using crushed gluten-free cookies instead of nuts. Ensure all ingredients are nut-free and use sunflower seed cream cheese if needed for allergen sensitivity.

FAQs

• What type of crust does the Christmas Peppermint Pie use?

The pie uses an Oreo cookie crust, which provides a rich chocolate base that complements the peppermint flavor perfectly.

• How do I know when the whipped cream is ready?

Whip the heavy cream until stiff peaks form, which means when you lift the beater, the cream stands up straight and doesn’t fall back down.

• Can I make this pie ahead of time?

Yes! You can prepare the pie up to 2 days in advance and keep it refrigerated until you’re ready to serve, making it perfect for holiday gatherings.

• Is this dessert kid-friendly?

Absolutely! The sweet peppermint flavor and creamy texture make this pie a crowd-pleaser for both kids and adults during the holiday season.

Christmas Peppermint Pie Recipe

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4.7 from 33 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Festive Christmas Peppermint Pie brings holiday cheer with creamy peppermint filling nestled in a crisp graham cracker crust. Cool mint and rich chocolate create a delightful dessert you’ll crave all season long.

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Ingredients

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Main Ingredients:

• 2 packages cream cheese (8 ounces / 226 grams each), softened
• 1 cup (240 milliliters) heavy whipping cream
• 1 tub Cool Whip

Sweeteners and Flavoring:

• 1 1/2 cups (180 grams) powdered sugar
• 2 teaspoons vanilla extract
• 1 teaspoon peppermint extract
• 10 drops red food coloring

Crust and Garnish:

• 1 Oreo pie crust
• 1/2 cup (50 grams) crushed peppermint candy canes or mints
• Crushed peppermint candies, for garnish

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Instructions

1. Whip the heavy cream in a large bowl until it forms stiff, billowy peaks, creating a light and airy base for the pie.
2. In a separate mixing bowl, blend the powdered sugar and cream cheese until achieving a silky, smooth consistency.
3. Incorporate the festive red food coloring, vanilla extract, and peppermint extract into the cream cheese mixture, stirring until the color is evenly distributed and vibrant.
4. Gently fold the peppermint candy bits into the cream cheese mixture, distributing them evenly throughout.
5. Carefully fold the cream cheese mixture into the whipped cream, using a low-speed mixer to create a harmonious, fluffy filling.
6. Transfer the combined mixture into the prepared Oreo crust, smoothing the surface with a spatula to ensure an even layer.
7. Crown the pie with a generous layer of Cool Whip, creating a cloud-like topping.
8. Sprinkle crushed peppermint candies over the Cool Whip, adding a festive crunch and decorative touch.
9. Refrigerate the pie for 1-2 hours, allowing the flavors to meld and the filling to set firmly before serving.

Notes

• Freeze Oreo cookies before crushing for a more uniform and fine texture that helps create a sturdy, compact crust.
• Use gel food coloring for more vibrant color without adding extra liquid that could thin the cream cheese mixture.
• Crush peppermint candies with a rolling pin inside a sealed plastic bag to control the size and prevent messy splatters.
• For a gluten-free version, swap Oreo crust with gluten-free cookie crumbs or a nut-based crust like ground almonds and melted butter.

• Prep Time: 30 minutes
• Cook Time: 2 Hours
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 36 g
• Sodium: 320 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 75 mg