Description
Churro Cheesecake Donut Cookies blend Mexican-inspired sweetness with creamy indulgence, creating a dessert that dances between classic comfort and culinary innovation. Cinnamon-sugar coating and rich cheesecake filling promise a delightful experience you’ll savor with every delectable bite.
Ingredients
Scale
MAIN INGREDIENTS:
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 8 ounces (226 grams) cream cheese, softened
- 2 large eggs
FILLING AND FLAVOR INGREDIENTS:
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup caramel sauce
ADDITIONAL INGREDIENTS:
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Thoroughly cream butter and granulated sugar in a spacious mixing vessel until achieving an airy, pale texture with smooth consistency.
- Incorporate eggs individually, ensuring complete integration after each addition, then blend in pure vanilla extract for enhanced aromatic depth.
- Separately combine flour, leavening agent, and mineral salt through gentle whisking to eliminate potential lumps.
- Delicately fold dry ingredients into wet mixture, stirring until just harmonized without overmixing.
- Prepare cream cheese filling by whipping dairy component with refined sugar and vanilla until silky and uniform.
- Transfer luxurious filling into piping apparatus for precise application.
- Heat culinary environment to 350°F, preparing parchment-lined baking surface.
- Manipulate dough into spherical formations, then gently flatten into circular shapes.
- Artfully pipe cream cheese filling around perimeter of each dough circle, maintaining elegant ring formation.
- Carefully fold dough edges inward, sealing filling within delicate pastry embrace.
- Strategically excise center portion, transforming cookies into whimsical donut configurations.
- Construct cinnamon-sugar coating by blending granulated sugar with fragrant ground cinnamon in shallow receptacle.
- Meticulously coat each cookie, ensuring complete coverage with aromatic mixture.
- Position cookies on prepared baking sheet, maintaining generous spacing.
- Bake until edges achieve delicate golden hue and centers appear set, approximately 12-15 minutes.
Notes
- Butter Temperature Matters: Ensure butter is softened at room temperature for smooth, even mixing that helps create a light, fluffy base.
- Chill Dough for Cleaner Cuts: Refrigerate the dough for 30 minutes before shaping to prevent sticking and make cutting donut shapes easier.
- Precise Filling Technique: Use a piping bag with a round tip for clean, even cheesecake filling distribution around cookie edges.
- Coating Secrets: Shake off excess cinnamon-sugar mixture to prevent burning and ensure a perfect, even golden-brown finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 24
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg