The Enchanting Cinderella Cocktail Recipe: Magic in a Glass
Magic sparkles through this elegant cinderella cocktail that promises to enchant your evening with its delightful blend of flavors.
Sweet citrus notes dance across your palate with unexpected grace.
Bartenders adore this classic drink for its sophisticated simplicity.
Bright orange juice provides a cheerful foundation for the recipe.
Smooth rum whispers hints of tropical relaxation into each sip.
Guests will feel instantly transported to a glamorous celebration.
One taste invites you to raise your glass and toast to pure enjoyment.
Cinderella Cocktail That’s Light And Dreamy
What’s Swirled into Cinderella Cocktail
Cocktail Base:Sweetener:Carbonation and Top:Garnish:Ice:Cinderella Cocktail – How to Mix
Step 1: Prep Cocktail Shaker
Grab a clean cocktail shaker ready for mixing your delightful tropical drink.
Step 2: Combine Fruity Juices
Pour into the shaker:Step 3: Chill and Shake
Fill the shaker with ice cubes and shake vigorously for about 10-15 seconds to blend and cool the juices perfectly.
Step 4: Prepare Serving Glass
Select a tall Collins glass and fill it with fresh ice cubes to create a chilled base for your cocktail.
Step 5: Strain and Pour
Carefully strain the shaken juice mixture into the prepared Collins glass, ensuring a smooth and consistent pour.
Step 6: Top with Bubbly Splash
Gently pour ginger ale or club soda over the juice mixture, creating a light and refreshing fizzy layer.
Step 7: Create Tropical Garnish
Artfully arrange fresh orange and pineapple slices on the rim of the glass to add a vibrant and inviting touch.
Step 8: Serve and Enjoy
Present your beautifully crafted Cinderella Cocktail and savor the refreshing blend of tropical flavors.
Cinderella Drink Tricks For Balanced Flavor
Cinderella Cocktail Rechills Easily for Guests
Magic Matches For Cinderella Cocktail
Cinderella Cocktail Variants
FAQs
The cocktail features a blend of pineapple, orange, and lemon juices, with a splash of grenadine, topped with ginger ale or club soda.
Yes, the Cinderella Cocktail is a mocktail, making it perfect for those who don’t drink alcohol or want a refreshing non-alcoholic beverage.
A Collins glass is recommended to showcase the vibrant colors and tropical feel of the drink.
It’s best to mix the juices and shake just before serving to ensure the freshest taste and optimal temperature.
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Cinderella Cocktail Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Sparkling Cinderella cocktail brings magical Mediterranean charm to your evening, blending sweet citrus with elegant liqueur notes. Cocktail enthusiasts will discover a refreshing glass that transports senses to sunny coastal landscapes.
Ingredients
Main Ingredients:
- 1 ounces (30 milliliters) orange juice
- 1 ounces (30 milliliters) pineapple juice
- 1 ounces (30 milliliters) lemon juice
- 2 ounces (60 milliliters) ginger ale
Flavor Enhancers:
- 1 dash grenadine
Garnishes:
- Orange slices
- Pineapple slices
Instructions
- Pour pineapple, orange, and lemon juices into a cocktail shaker, introducing a delicate splash of grenadine for vibrant color and sweet undertone.
- Fill the shaker with fresh ice cubes, creating a frosty environment that will chill and meld the fruit essences.
- Vigorously shake the mixture for approximately 15-20 seconds, allowing the ingredients to harmonize and develop a smooth, integrated flavor profile.
- Select a tall Collins glass and fill it generously with clean, crystalline ice cubes to maintain the drink’s crisp temperature.
- Carefully strain the juice blend from the shaker into the prepared glass, ensuring a smooth, pulp-free pour.
- Gently cascade ginger ale or club soda over the juice mixture, creating a effervescent layer that adds lightness and sparkle to the cocktail.
- Enhance the visual appeal by artfully arranging fresh orange and pineapple slices along the glass rim, transforming the beverage into a tropical visual delight.
- Present immediately, inviting guests to savor the refreshing, fruity composition of this elegant Cinderella Cocktail.
Notes
- Choose fresh, ripe fruits for the juices to enhance the cocktail’s natural sweetness and vibrant flavor profile.
- Chill the glass beforehand to keep the drink cool and prevent immediate ice dilution.
- Create a non-alcoholic version by skipping any potential alcohol and focusing on the fruity, refreshing blend of juices.
- Experiment with sparkling water or coconut water instead of ginger ale for a lighter, more unique twist on the classic recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 85
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.