The Crispy Sweet Cinnamon Banana Chips Recipe You’ll Adore

Sweet memories of childhood snacking dance around these cinnamon banana chips that promise a delightful crunch.

Crisp slices transform ordinary fruit into an irresistible treat bursting with warm spice notes.

Homemade versions beat store-bought options by miles, delivering pure natural goodness.

My kitchen always fills with incredible aromas when these bake slowly and carefully.

Ancient cultures understood the magic of drying fruits, creating portable energy-packed snacks that travelers cherished.

Simple ingredients like ripe bananas and ground cinnamon combine to craft something magical.

You can recreate these delectable morsels with minimal effort and maximum satisfaction.

Grab some overripe bananas and let’s turn them into your new favorite healthy indulgence.

Cinnamon Banana Chips Crispy And Naturally Sweet

• Quick Preparation: Whip up these delightful cinnamon banana chips in just minutes, requiring minimal cooking skills and basic kitchen tools.
• Healthy Snacking: Create a nutritious alternative to store-bought chips, packed with natural banana goodness and a hint of warm cinnamon sweetness.
• Kid-Friendly Treat: Engage children in the cooking process with simple steps and enjoy a wholesome snack that satisfies sweet cravings without guilt.
• Versatile Munching: Perfect for after-school snacks, movie nights, lunch boxes, or as a quick energy boost during busy days.

Crispy Cinnamon Banana Chip Blend

Main Ingredients:

Bananas: Sweet, ripe fruit perfect for making crispy chips with natural sugars.

• Notes: Choose yellow bananas with few brown spots, firm but not green.

• Sugar, Cinnamon: Warm, sweet spice blend that adds flavor and helps create crispy texture.
• Notes: Use ground cinnamon and granulated white sugar for best results.

• Coconut Oil, Butter: Helps banana slices crisp up and prevents sticking during air frying.
• Notes: Both options provide good flavor and help achieve golden color.
• Coconut oil works well for dairy-free preparation.

Crisp Cinnamon Banana Chips: Homemade How-To

Step 1: Slice Bananas with Precision

Grab ripe bananas and use a sharp knife to create thin, uniform rounds.

Each slice should be around ⅛-inch thick for perfect crispiness.

Make sure the slices are consistent to ensure even cooking.

Step 2: Prepare Flavor Coating

• Granulated sugar
• Ground cinnamon
• Coconut oil or melted butter

In a mixing bowl, combine sugar and cinnamon.

Gently toss banana slices with oil, then sprinkle with the sweet-spicy mixture, ensuring each slice gets an even coating.

Step 3: Warm Up the Air Fryer

Turn on your air fryer and set the temperature to 350°F.

Let it preheat for 3-5 minutes to create the perfect cooking environment for your banana chips.

Step 4: Arrange and Cook

Carefully place banana slices in a single layer inside the air fryer basket.

Avoid overcrowding to allow proper air circulation.

If needed, cook in multiple batches.

Air fry for 8-10 minutes, flipping the slices halfway through to ensure even browning.

Step 5: Final Touch and Storage

Remove chips from the air fryer and transfer to a wire rack.

Allow them to cool completely – they’ll become crunchier as they cool down.

Once cooled, enjoy immediately or store in an airtight container for up to two days.

Banana Chip Tips With Cinnamon Crunch

• Use a sharp, clean knife to create uniform banana rounds, ensuring consistent cooking and crispy texture.
• Lightly brush bananas with coconut oil or melted butter to help cinnamon-sugar adhere and promote even browning.
• Arrange banana slices in a single layer without overlapping to guarantee crisp chips and prevent steaming.
• Monitor chips during final minutes of air frying to prevent burning, as they can quickly transition from golden to overcooked.
• Allow chips to cool completely before storing in an airtight container to maintain crispness and prevent moisture buildup.

Banana Chips Store Crispy in a Cool Jar

• Store completely cooled banana chips in an airtight container lined with paper towels to absorb excess moisture. Keep at room temperature for maximum crispness.
• Place chips in freezer-safe sealed bags or containers. Freeze up to 2 weeks. Thaw at room temperature for 15-20 minutes before enjoying.
• If chips become soft, quickly re-crisp in air fryer at 300°F for 2-3 minutes. Watch carefully to prevent burning.
• Best consumed within 2-3 days for optimal texture and flavor. Discard if chips develop any unusual smell or appearance.

Fruity Pairings For Banana Chips

• Pair with Creamy Yogurt Dip: Whip up a tangy Greek yogurt dip with honey and a sprinkle of cinnamon to complement the sweet, crispy banana chips.
• Match with Warm Chai Latte: Brew a spiced chai latte that echoes the cinnamon notes, creating a comforting and harmonious flavor combination.
• Serve alongside Almond Butter: Drizzle or spread creamy almond butter for a protein-rich, nutty contrast to the crisp, sweet banana chips.
• Complement with Dark Chocolate: Break up a high-quality dark chocolate bar for a rich, slightly bitter counterpoint to the sugary, cinnamon-spiced chips.

Snackable Banana Chip Styles

• Chocolate Drizzle Banana Chips: After cooling, drizzle melted dark or milk chocolate over the cinnamon banana chips for a decadent treat.
• Nutty Crunch Variation: Sprinkle crushed almonds or pecans over the banana slices before air frying for added texture and nutty flavor.
• Keto-Friendly Option: Replace sugar with stevia or monk fruit sweetener and use coconut oil for a low-carb version that fits ketogenic diet requirements.
• Vegan Adaptation: Use coconut oil instead of butter and ensure all ingredients are plant-based for a completely vegan-friendly snack.

FAQs

• Why do I need to slice bananas thinly?

Thin, even slices (⅛-inch) ensure uniform cooking and crispy texture. Thick slices won’t dehydrate properly and might remain soft.

• Can I use different types of sugar?

Yes, you can substitute white sugar with brown sugar or coconut sugar. Each will provide a slightly different flavor profile but work well in the recipe.

• Do I need a special type of banana?

Ripe, firm bananas work best. Avoid overripe or very soft bananas as they won’t crisp up properly and might turn mushy during air frying.

• Is coconut oil necessary for the recipe?

Coconut oil helps the cinnamon-sugar mixture stick to banana slices and promotes even browning. If unavailable, melted butter is an excellent alternative.

Cinnamon Banana Chips Recipe

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• Total Time: 15 minutes
• Yield: 2 1x

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Description

Crispy cinnamon banana chips deliver a sweet and spicy crunch that elevates snacking to a delightful experience. Homemade goodness meets simple ingredients, offering you a healthier alternative to store-bought treats that will satisfy every craving.

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Ingredients

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Main Ingredients:

• 2 ripe but firm bananas (peeled and thinly sliced into rounds, about 1/8-inch thick)

Fat/Oil Ingredients:

• 1 tablespoon (15 ml) coconut oil or melted butter

Seasoning Ingredients:

• 1 tablespoon (15 ml) granulated sugar (or coconut sugar for a healthier option)
• 1/2 teaspoon (2.5 ml) ground cinnamon

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Instructions

1. Carefully peel ripe bananas and craft delicate, uniform rounds approximately ⅛-inch thick using a precision blade.
2. Craft a fragrant cinnamon-sugar blend by thoroughly combining the dry ingredients in a mixing vessel.
3. Delicately coat banana medallions with a light sheen of coconut oil, ensuring gentle, even coverage.
4. Generously dust the oil-kissed banana slices with the aromatic cinnamon-sugar mixture, allowing each piece to become elegantly enrobed.
5. Activate the air fryer, calibrating the temperature to 350°F and allowing a brief warm-up period of 3-5 minutes.
6. Meticulously arrange banana rounds in a pristine, non-overlapping configuration within the air fryer basket, respecting spatial boundaries.
7. Execute the cooking process, rotating the delicate chips midway to guarantee uniform caramelization and crisp texture.
8. Monitor the transformation closely during the final moments, preventing potential scorching while achieving a golden, crisp exterior.
9. Liberate the cinnamon-kissed chips onto a wire cooling rack, permitting residual heat to enhance their crispness.
10. Once completely cooled, nestle the chips into an hermetic container, preserving their delectable crunch for a brief two-day window.

Notes

• Select ripe but firm bananas to ensure the best texture and natural sweetness for your chips.
• Use a mandoline slicer for consistently thin and even banana rounds, which helps achieve uniform crispiness.
• Pat banana slices dry with paper towels before coating to remove excess moisture and enhance crunchiness.
• Experiment with alternative spices like nutmeg, cardamom, or pumpkin pie spice for unique flavor variations.
• For a vegan version, replace butter with coconut oil or use a plant-based cooking spray.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie option.
• Check chips frequently during the last few minutes of air frying to prevent burning, as banana slices can quickly go from crisp to charred.
• Store completely cooled chips in a moisture-proof container with a silica gel packet to maintain crunchiness.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 193
• Sugar: 10g
• Sodium: 1mg
• Fat: 9g
• Saturated Fat: 8g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg