Cozy Autumn Delight: A Rustic Pumpkin Pie Crisp Recipe

Crafting the perfect pumpkin pie crisp brings pure autumn magic right to your kitchen table.

Layers of sweet, spiced filling nestle beneath a crunchy, golden topping that promises delightful textures in every bite.

Warm cinnamon and nutmeg dance through this classic dessert, creating memories of cozy gatherings and seasonal celebrations.

Comfort and nostalgia blend seamlessly in this simple yet irresistible treat.

Baking becomes an art form when you transform humble ingredients into something extraordinary.

Warm ovens and the scent of baked pumpkin will draw everyone close, eager to savor this delectable creation.

Why Pumpkin Pie Crisp Is a Classic You’ll Love

• Crowd-Pleasing Dessert: Transforms traditional pumpkin pie into a more exciting, textured treat that everyone from kids to grandparents will adore.
• Quick Seasonal Comfort: Delivers warm, spiced flavors perfect for autumn gatherings with minimal prep work and maximum deliciousness.
• Versatile Serving Option: Serves beautifully as a dessert for holiday parties, potlucks, or casual family dinners with its impressive golden-brown topping and rich pumpkin base.
• No-Fuss Baking Experience: Requires simple ingredients and basic mixing skills, making it accessible for bakers of all experience levels who want a foolproof seasonal dessert.

Ingredients for Traditional Pumpkin Pie Crisp

Main Ingredients:

• Pumpkin Puree: A smooth, sweet foundation that provides the rich, autumnal flavor of the dessert.
• Granulated Sugar: Adds sweetness and helps balance the pumpkin's earthy taste.
• Brown Sugar: Brings a deep, caramel-like sweetness to the filling.
• Eggs: Act as a binding agent and create a smooth, custardy texture.
• Evaporated Milk: Adds creaminess and helps create a silky pumpkin filling.

• Cinnamon: Provides a warm, sweet aromatic flavor that complements the pumpkin.
• Nutmeg: Offers a subtle, nutty warmth to the dessert.
• Cloves: Adds a deep, spicy undertone to the pumpkin mixture.
• Ginger: Contributes a zesty, slightly sharp flavor to the spice profile.

• All-Purpose Flour: Creates structure and crumbly texture for the topping.
• Oats: Adds a hearty, nutty element to the crisp layer.
• Melted Butter: Binds the topping ingredients and provides rich flavor.

How to Create the Perfect Pumpkin Pie Crisp

Step 1: Warm Up The Oven

Set your oven to 350F and lightly grease a 9×13-inch baking dish. Make sure the rack is positioned in the center for even heating.

Step 2: Create Luscious Pumpkin Base

• Pumpkin puree
• Granulated sugar
• Brown sugar
• Cinnamon
• Nutmeg
• Cloves
• Ginger
• Eggs
• Evaporated milk

Blend until the mixture becomes silky smooth and free of lumps. Pour the creamy mixture into the prepared baking dish.

Step 3: Mix Crunchy Crisp Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Ground cinnamon

Pour melted butter over the dry ingredients and stir until the mixture transforms into delightful crumbly clusters.

Step 4: Layer And Bake

Sprinkle the crisp topping generously and evenly across the pumpkin filling. Slide the dish into the preheated oven and bake for 40-45 minutes. The topping should turn golden brown and the filling will set perfectly. Allow the dessert to cool slightly before serving to let the flavors meld together.

Tips to Perfect Your Pumpkin Pie Crisp Every Time

• Swap canned pumpkin with fresh roasted pumpkin for a more authentic, richer flavor profile.
• Enhance the crisp topping by adding chopped pecans or walnuts for extra crunch and nutty depth.
• Reduce sugar content by using half the amount of granulated and brown sugar for a less sweet dessert.
• Serve warm with a scoop of vanilla ice cream or dollop of whipped cream to balance the warm spices.
• Make it gluten-free by substituting regular flour with almond flour or gluten-free blend for the crisp topping.

Flavorful Variations for Pumpkin Pie Crisp

• Maple Pecan Pumpkin Crisp: Replace brown sugar with maple syrup in the filling and add chopped pecans to the crisp topping for a nutty, rich flavor profile.
• Gluten-Free Pumpkin Crisp: Swap regular flour with almond flour or gluten-free flour blend to create a celiac-friendly version without compromising taste.
• Cream Cheese Swirl Pumpkin Crisp: Before adding the crisp topping, drop softened cream cheese dollops across the pumpkin filling and gently swirl for a tangy, creamy element.
• Spiced Chai Pumpkin Crisp: Incorporate chai spice blend instead of traditional pumpkin pie spices to give the dessert an exotic, warming undertone.

Pairing Ideas That Elevate Pumpkin Pie Crisp

• Pair with Warm Spiced Chai Latte: Complement the pumpkin pie crisp's cozy autumn flavors with a creamy, spiced chai that echoes the dessert's warm cinnamon and nutmeg notes.
• Serve with Vanilla Bean Ice Cream: Create a delightful temperature contrast by adding a scoop of rich, creamy vanilla ice cream that melts gently over the warm, crispy topping.
• Match with Caramel Bourbon Whipped Cream: Elevate the dessert with a decadent dollop of bourbon-infused whipped cream that adds a sophisticated, slightly boozy dimension to the sweet pumpkin base.
• Enjoy with Cinnamon Stick Espresso: Round out the experience with a bold, aromatic espresso garnished with a cinnamon stick to enhance the dessert's warming spice profile.

How to Store Pumpkin Pie Crisp for Maximum Freshness

• Store leftover pumpkin pie crisp in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss.
• Wrap individual portions or entire dish in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Place individual serving on microwave-safe plate. Heat in 30-second intervals, stirring between each, until warm throughout. Avoid overheating to prevent texture changes.
• Warm at 350F for 15-20 minutes, covering with foil to prevent topping from burning. Remove foil for last 5 minutes to crisp up topping.

FAQs About Pumpkin Pie Crisp Demystified

• Is pumpkin pie crisp similar to traditional pumpkin pie?

The key difference is the crunchy oat and brown sugar topping, which adds texture and a deeper caramelized flavor compared to a classic smooth pie crust.

• Can I use fresh pumpkin instead of canned puree?

While canned pumpkin provides consistent results, you can use fresh roasted and pureed pumpkin. Just ensure it’s well-drained and smooth to prevent excess moisture.

• How do I know when the pumpkin pie crisp is fully baked?

Look for a golden brown crisp topping and a set filling that doesn’t wiggle when gently shaken. A knife inserted near the center should come out clean.

Cinnamon Pumpkin Pie Crisp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 32 reviews

• Total Time: 55-60 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Pumpkin pie crisp elevates classic dessert with irresistible layers of buttery crumble and silky pumpkin filling. Warm spices and crunchy topping create a nostalgic autumn experience you’ll crave long after the last delightful bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (15 ounces / 425 grams) can pumpkin puree
• 2 large eggs
• 1 (12 ounces / 340 grams) can evaporated milk

Sugars:

• 1 cup granulated sugar
• 1 cup brown sugar

Spices:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 350°F (175°C) and thoroughly coating a 9×13-inch baking dish with cooking spray or butter.
2. Create a silky pumpkin base by vigorously whisking pumpkin puree with sugars, warm spices, eggs, and evaporated milk until achieving a completely smooth consistency without lumps.
3. Transfer the liquid pumpkin mixture into the prepared baking dish, ensuring an even distribution across the surface.
4. Craft the crisp topping by combining dry ingredients like flour, oats, brown sugar, and cinnamon in a separate mixing bowl.
5. Introduce melted butter to the dry mixture, gently folding until the texture transforms into a loose, crumbly composition.
6. Generously scatter the crisp topping across the pumpkin layer, covering the entire surface with an even layer of crumbs.
7. Position the baking dish in the preheated oven and bake for 40-45 minutes, watching for a golden-brown topping and a firm, set pumpkin filling.
8. Remove from oven and allow the dessert to cool for 15-20 minutes, which helps the filling set and makes serving easier.

Notes

• Create a silky-smooth pumpkin filling by whisking ingredients thoroughly, ensuring no lumps remain for a perfectly creamy texture.
• Swap out traditional butter with coconut oil for a dairy-free version that maintains the crisp’s rich, golden-brown topping.
• Add chopped pecans or walnuts to the crisp topping for extra crunch and a nutty depth of flavor that complements the warm pumpkin spices.
• Store leftovers in the refrigerator and gently reheat in the oven to preserve the topping’s crispy texture and prevent sogginess.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 257 kcal
• Sugar: 35 g
• Sodium: 90 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 75 mg