Description
Pumpkin pie crisp elevates classic dessert with irresistible layers of buttery crumble and silky pumpkin filling. Warm spices and crunchy topping create a nostalgic autumn experience you’ll crave long after the last delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 (15 ounces / 425 grams) can pumpkin puree
- 2 large eggs
- 1 (12 ounces / 340 grams) can evaporated milk
Sugars:
- 1 cup granulated sugar
- 1 cup brown sugar
Spices:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
Instructions
- Prepare the oven environment by heating to 350°F (175°C) and thoroughly coating a 9×13-inch baking dish with cooking spray or butter.
- Create a silky pumpkin base by vigorously whisking pumpkin puree with sugars, warm spices, eggs, and evaporated milk until achieving a completely smooth consistency without lumps.
- Transfer the liquid pumpkin mixture into the prepared baking dish, ensuring an even distribution across the surface.
- Craft the crisp topping by combining dry ingredients like flour, oats, brown sugar, and cinnamon in a separate mixing bowl.
- Introduce melted butter to the dry mixture, gently folding until the texture transforms into a loose, crumbly composition.
- Generously scatter the crisp topping across the pumpkin layer, covering the entire surface with an even layer of crumbs.
- Position the baking dish in the preheated oven and bake for 40-45 minutes, watching for a golden-brown topping and a firm, set pumpkin filling.
- Remove from oven and allow the dessert to cool for 15-20 minutes, which helps the filling set and makes serving easier.
Notes
- Create a silky-smooth pumpkin filling by whisking ingredients thoroughly, ensuring no lumps remain for a perfectly creamy texture.
- Swap out traditional butter with coconut oil for a dairy-free version that maintains the crisp’s rich, golden-brown topping.
- Add chopped pecans or walnuts to the crisp topping for extra crunch and a nutty depth of flavor that complements the warm pumpkin spices.
- Store leftovers in the refrigerator and gently reheat in the oven to preserve the topping’s crispy texture and prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 257 kcal
- Sugar: 35 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg