Easy Cinnamon Roll Honeybun Cheesecake Recipe That’s Heaven-Sent

Sweet memories of childhood bakeries dance through my mind when I think about this cinnamon roll honeybun cheesecake masterpiece.

Soft swirls of nostalgia wrap around each creamy bite.

Decadent layers promise an indulgent experience that crosses dessert boundaries.

Unexpected flavor combinations make this treat a delightful surprise for anyone seeking comfort and excitement.

Classic bakery favorites merge into one incredible dessert that challenges traditional expectations.

Subtle hints of warmth from cinnamon complement the rich, velvety cheesecake base.

We bet you’ll want to savor every single crumb of this irresistible creation.

Cinnamon Roll Cheesecake Components

• Graham Cracker Crumbs: Foundation of the crust with classic cookie texture.
• Granulated Sugar: Adds sweetness to the crust.
• Unsalted Butter: Binds the crust and provides rich flavor, use melted and preferably at room temperature.

• Cream Cheese: Primary creamy base, best when softened and full-fat.
• Granulated Sugar: Sweetens the cheesecake.
• Brown Sugar: Adds depth and caramel-like warmth.
• Sour Cream: Enhances texture and tanginess, full-fat recommended.
• Large Eggs: Provides structure and richness, use at room temperature.
• Vanilla Extract: Adds classic flavor, pure extract preferred over imitation.

• Brown Sugar: Creates sweet cinnamon mixture, use dark for more intense flavor.
• Ground Cinnamon: Provides warm, aromatic spice.
• Unsalted Butter: Helps bind cinnamon mixture, melted.
• Powdered Sugar: Makes smooth glaze.
• Milk: Thins the glaze to desired consistency.
• Honey (Optional): Adds extra sweetness to glaze, use pure honey.

Bake Cinnamon Roll Honeybun Cheesecake Like This

Step 1: Create Delicious Crust

Warm up your oven to a cozy 325°F.

Grab a mixing bowl and toss in graham cracker crumbs, sugar, and melted butter.

Mix everything until it looks like damp beach sand.

Press this magical mixture into a springform pan, covering the bottom and sides completely.

Pop it in the oven for 10 minutes, then let it cool down completely.

Step 2: Whip Up Creamy Cheesecake Filling

Grab your mixer and beat cream cheese with sugar until super smooth.

• Sour cream
• Eggs
• Vanilla extract

Mix everything until just combined, being careful not to overmix.

Step 3: Craft Cinnamon Swirl Magic

• Brown sugar
• Cinnamon
• Melted butter

Stir until you’ve got a delightful cinnamon mixture.

Step 4: Layer and Swirl

Pour half the cheesecake batter into your prepared crust.

Drizzle half the cinnamon mixture on top.

Use a knife to create beautiful swirls.

Repeat with remaining batter and cinnamon mixture.

Step 5: Bake with Water Bath Love

Place the springform pan inside a large roasting pan.

Fill the roasting pan with hot water halfway up the springform pan’s sides.

Bake for 50-60 minutes until edges look set but center still jiggles slightly.

Turn off the oven, crack the door, and let the cheesecake rest inside for one hour.

Cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 6: Add Dreamy Glaze

Whisk together powdered sugar, milk, and honey until silky smooth.

Drizzle this heavenly glaze over your cheesecake right before serving.

Cheesecake Pointers For Cinnamon Roll Layers

• Press graham cracker mixture firmly and evenly into the pan to create a solid, compact base that won't fall apart when slicing.
• Use hot water when creating the water bath to help the cheesecake bake evenly and prevent cracking by maintaining consistent heat.
• Allow cream cheese to sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling with perfect consistency.
• Use a knife or toothpick to create delicate cinnamon swirls, moving in light, zigzag motions to achieve a beautiful marbled effect without overmixing.
• Refrigerate the cheesecake for at least 4 hours or preferably overnight to let the flavors meld and develop a rich, creamy texture.

Cinnamon Roll Honeybun Cheesecake: Save Every Slice

• Store leftover cheesecake in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 5 days to maintain freshness and prevent drying out.
• Slice cheesecake into individual portions, wrap each piece in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices briefly in the microwave for 10-15 seconds to soften. Avoid overheating to prevent texture changes or cracking.
• Remove cheesecake from refrigerator 15-20 minutes before serving to allow it to come to room temperature, enhancing flavor and creamy texture.

Smooth Ideas For Honeybun Cheesecake

• Pair Sweet Sips with Creamy Delight: Recommend a chilled glass of Moscato wine to complement the rich, cinnamon-infused cheesecake, its light sweetness balancing the dessert's decadent layers.
• Contrast with Cold Brew Magic: Suggest a smooth, cold brew coffee with a hint of vanilla, cutting through the cheesecake's creamy texture and enhancing the warm cinnamon notes.
• Elevate with Spiced Companion: Propose a chai tea latte, its warming spices of cardamom and ginger creating a harmonious flavor profile that echoes the cheesecake's cinnamon undertones.
• Refresh with Fruity Twist: Offer a sparkling blood orange spritzer, its citrusy brightness providing a refreshing counterpoint to the dense, sweet cheesecake.

Honeybun Cheesecake with Cinnamon Roll Flavors

• Gluten-Free Version: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly option that maintains the delicious cinnamon roll flavor profile.
• Dairy-Free Alternative: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of sour cream, and select plant-based butter substitutes to create a lactose-free cheesecake.
• Low-Sugar Edition: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reducing overall carbohydrate content while preserving the rich, sweet taste of the original recipe.
• Keto-Friendly Adaptation: Use an almond flour and butter crust, replace sugar with erythritol, and incorporate full-fat cream cheese to create a low-carb version that fits ketogenic dietary requirements.

FAQs

• Why use a water bath when baking cheesecake?

A water bath helps prevent cracks by creating a humid environment and ensuring even, gentle heating. This technique prevents the cheesecake from drying out or overcooking around the edges while keeping the center smooth and creamy.

• Can I use low-fat cream cheese?

While you can use low-fat cream cheese, full-fat cream cheese provides the best texture and richness. Low-fat versions might result in a less creamy and slightly less satisfying cheesecake.

• How do I know when the cheesecake is properly baked?

The cheesecake is done when the edges are set but the center is still slightly jiggly, similar to a soft pudding. It will continue to set as it cools. Overbaking can cause cracking and a dry texture.

• What if I don't have a springform pan?

A springform pan is ideal for cheesecakes because it allows easy removal. If you don’t have one, use a regular cake pan lined with parchment paper, but removing slices might be more challenging.

Cinnamon Roll Honeybun Cheesecake That’s Sweet In Every Swirl

• Indulge in Delightful Complexity: This cinnamon roll honeybun cheesecake offers an intricate flavor journey that elevates dessert experience.
• Minimal Effort, Maximum Wow: The recipe requires basic baking skills with straightforward steps, making it accessible for home bakers of all levels who want to impress without spending hours in the kitchen.
• Weekend Dessert Showstopper: Perfect for special gatherings like family brunches, potlucks, or weekend celebrations where you want to create a memorable sweet treat that looks professionally crafted.
• Customize with Ease: Flexible recipe allows simple variations like adjusting cinnamon intensity or experimenting with different glazes, giving bakers creative freedom to make the dessert uniquely their own.

Cinnamon Roll Honeybun Cheesecake Recipe

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4.6 from 28 reviews

• Total Time: 1 hour 25 minutes
• Yield: 12 1x

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Description

Sweet meets classic in this cinnamon roll honeybun cheesecake, where creamy indulgence merges with nostalgic bakery charm. Swirled layers of cinnamon and honeybun inspiration promise a delightful dessert experience you won’t forget.

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Ingredients

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Main Ingredients:

Crust:

• 2 cups (473 milliliters) graham cracker crumbs
• 1/2 cup (113 grams) unsalted butter, melted
• 1/4 cup (50 grams) granulated sugar

Cheesecake Filling:

• 16 ounces (454 grams) cream cheese, softened
• 2 large eggs
• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (50 grams) brown sugar
• 1/2 cup (120 milliliters) sour cream

Complementary Ingredients:

Cinnamon Swirl:

• 1/4 cup (50 grams) brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons (28 grams) unsalted butter, melted

Glaze:

• 1/4 cup (30 grams) powdered sugar
• 1 tablespoon milk
• 1 teaspoon honey (optional)

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Instructions

1. Craft a buttery graham cracker foundation by blending crumbs with sugar and melted butter until it resembles coarse terrain. Firmly press this mixture into a springform pan’s base and walls, creating a sturdy landscape for the upcoming cheesecake adventure.
2. In a spacious mixing vessel, whip cream cheese and sugars into a silky, luxurious canvas. Gently fold in sour cream, eggs, and vanilla extract, stirring until the mixture achieves a uniform, velvety consistency without overworking the batter.
3. Construct a fragrant cinnamon elixir by whisking brown sugar, ground cinnamon, and molten butter into a rich, aromatic swirl that will dance through the cheesecake layers.
4. Strategically layer the cheesecake by pouring half the creamy batter into the prepared crust. Artfully drizzle and weave the cinnamon mixture using delicate knife strokes, creating mesmerizing marble-like patterns. Repeat the layering process with remaining batter and cinnamon swirl.
5. Envelop the cheesecake in a water bath by placing the springform pan within a larger roasting pan filled with steaming water. Bake until the edges display a firm demeanor while the center maintains a subtle tremor. After baking, allow the cheesecake to rest inside the oven with the door slightly ajar, then transition to refrigeration for thorough chilling.
6. Conclude the dessert with a decadent glaze by whisking powdered sugar, milk, and optional honey into a smooth, glistening drizzle. Cascade this sweet embellishment across the chilled cheesecake moments before serving.

Notes

• Steam-proof the crust by wrapping the springform pan’s exterior with aluminum foil to prevent water seepage during the water bath baking method.
• Ensure cream cheese is at room temperature for smoother mixing and preventing lumps in the cheesecake batter.
• Control cinnamon swirl distribution by using a toothpick or skewer for precise and artistic marble-like patterns throughout the cheesecake.
• Modify for gluten-free diets by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs for the crust base.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 365
• Sugar: 27 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg