Fluffy Cinnamon Sugar Pizza with Crescent Rolls Recipe

Sweet aromas of melted cinnamon sugar dance through kitchens, promising pure comfort.

Buttery crescent rolls become the perfect canvas for this simple treat.

Crisp edges and gooey centers invite delightful indulgence.

Dessert lovers understand how minimal ingredients can create maximum satisfaction.

Weekend baking gets easier with this quick recipe that feels like magic.

Soft pastry transforms into a decadent snack you can whip up in minutes.

Grab your apron and prepare to experience a delectable twist on traditional pizza.

Cinnamon Sugar Pizza That Feels Like Dessert Night Done Right

• Quick and Easy Sweet Treat: Whip up this delightful dessert pizza in just minutes with minimal kitchen skills required.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the irresistible combination of buttery crescent rolls, sweet cinnamon sugar, and creamy glaze.
• Versatile Dessert Option: Perfect for casual gatherings, movie nights, breakfast treats, or spontaneous sugar cravings without complicated preparation.
• Minimal Ingredient Magic: Create an impressive dessert using just a few pantry staples like crescent rolls, butter, sugar, and cinnamon that most home cooks already have on hand.

Cinnamon Sugar Pizza Rolls Ingredients

• Crescent Roll Dough: Soft, flaky base for the sweet pizza that creates a perfect foundation.
• Pizza Pan: Helps shape and support the dough during baking.

• Granulated Sugar, Ground Cinnamon: Sweet and warming mixture that adds delicious flavor and aromatic crust.
• Unsalted Butter (Melted): Rich ingredient that helps cinnamon sugar stick and creates golden color.

• Powdered Sugar, Milk, Vanilla Extract: Smooth, sweet topping that adds moisture and classic dessert finish.

Crescent Roll Pizza with Cinnamon Sugar Dessert Prep

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F, creating the perfect environment for a delicious dessert pizza.

Step 2: Shape the Dough Base

Gently unroll the crescent roll dough onto a pizza pan.

Arrange the triangular pieces with points facing the center, carefully pressing the edges together to create a seamless, golden crust.

Step 3: Create Magical Cinnamon Coating

• Melted butter
• Granulated sugar
• Ground cinnamon

Lovingly brush the melted butter across the entire dough surface.

Mix the sugar and cinnamon in a bowl, then sprinkle the sweet mixture generously over the buttered base.

Step 4: Bake to Golden Perfection

Slide the prepared pizza into the preheated oven.

Bake for 12-15 minutes until the crust transforms into a beautiful golden-brown masterpiece.

Step 5: Whip Up Creamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

In a small bowl, whisk together the glaze ingredients until smooth and silky.

Step 6: Finish and Serve

Pull the pizza from the oven and let it cool briefly.

Drizzle the creamy glaze over the warm surface, creating beautiful white ribbons.

Slice into tempting pieces and serve while still warm.

Cinnamon Sugar Pizza Tips

• Press crescent roll triangles firmly together, ensuring no gaps for a seamless, sturdy pizza base.
• Use a pastry brush to evenly distribute melted butter, creating a rich, golden foundation for the cinnamon sugar coating.
• Sift cinnamon sugar mixture for an even, light distribution that prevents clumping and ensures consistent flavor in every bite.
• Drizzle glaze while pizza is still warm to achieve the perfect consistency and help it settle into the crispy crust's nooks and crannies.
• Cut pizza into wedges or strips for easy sharing and a more appealing presentation that showcases the golden, glistening surface.

Save Cinnamon Sugar Pizza Rolls for Later

• Store leftover slices in an airtight container inside the refrigerator for up to 3 days, keeping them fresh and tasty.
• Warm slices at 325°F for 5-7 minutes to restore crispiness and maintain the original texture of the crust.
• Quickly heat individual pieces for 15-20 seconds, but expect a softer texture compared to oven reheating.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks, thawing at room temperature before reheating.

Sweet Bites for Cinnamon Sugar Pizza

• Indulge in Sweet Beverage Companions
• Pair with Creamy Chai Latte: The warm spices of chai perfectly complement the cinnamon notes, creating a harmonious flavor explosion that dances on your taste buds.
• Elevate with Cold Milk: A classic glass of chilled milk provides a refreshing contrast to the sweet, warm pizza, cutting through the richness and cleansing the palate.
• Sip Caramel Macchiato: The smooth, vanilla-infused coffee drink enhances the dessert pizza's sweetness while adding a sophisticated caffeine kick.
• Match with Apple Cider: The crisp, seasonal drink echoes the cinnamon's warmth and adds a fruity dimension that elevates the entire dessert experience.

Crescent Roll Pizza With Cinnamon Sugar Twists

• Gluten-Free Delight: Replace crescent roll dough with gluten-free crescent roll dough or almond flour-based pastry for celiac or gluten-sensitive individuals.
• Vegan Transformation: Substitute butter with coconut oil or vegan margarine. Use plant-based milk for the glaze and replace milk with almond or oat milk to create a dairy-free version.
• Low-Sugar Option: Use coconut sugar or monk fruit sweetener instead of granulated sugar. Reduce overall sugar content by using less cinnamon sugar mixture and creating a lighter glaze with reduced powdered sugar.
• Fruit-Infused Variation: Sprinkle thinly sliced apples or berries over the buttered dough before adding cinnamon sugar for added natural sweetness and texture variation.

FAQs

• What ingredients do I need for this recipe?

You’ll need crescent roll dough, butter, granulated sugar, ground cinnamon, powdered sugar, milk, and vanilla extract. These simple pantry staples create a delicious sweet dessert pizza.

• Can I make this recipe without a pizza pan?

Yes, you can use a baking sheet or large round cookie sheet. Just ensure the dough is spread evenly and the edges are sealed to create a solid crust base.

• How sweet is this dessert pizza?

The cinnamon sugar topping and vanilla glaze provide a moderate sweetness. It’s not overwhelmingly sugary but offers a pleasant, balanced dessert flavor that most people enjoy.

• Is this recipe kid-friendly?

Absolutely! Kids will love helping assemble the pizza and drizzling the glaze. The simple ingredients and easy steps make it a fun baking activity for children to participate in.

Cinnamon Sugar Pizza with Crescent Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet cinnamon sugar pizza delivers a delightful dessert twist on classic comfort food. Crispy crescent roll crust gets topped with buttery cinnamon sugar, creating an irresistible treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
• 1/2 cup (100 grams) granulated sugar
• 2 tablespoons ground cinnamon

Wet Ingredients:

• 1/4 cup (57 grams) unsalted butter, melted
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Finishing Ingredients:

• 1/2 cup (60 grams) powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Arrange crescent roll triangles on a pizza pan, positioning points toward the center, carefully overlapping edges and firmly pressing seams to create a unified pastry base.
2. Generously paint melted butter across the entire dough surface, ensuring complete and even coverage.
3. Combine granulated sugar and ground cinnamon in a mixing vessel, thoroughly blending until uniform in color and texture.
4. Distribute the cinnamon-sugar mixture methodically across the buttered dough, aiming for consistent distribution from edge to edge.
5. Transfer the prepared pastry into a preheated oven calibrated to 375°F, positioning the pan centrally for balanced heat circulation.
6. Monitor the pizza’s transformation, watching for a rich golden-brown coloration indicating complete baking, typically requiring 12-15 minutes.
7. While the pastry bakes, craft a luxurious glaze by whisking powdered sugar, milk, and vanilla extract until achieving a silky, pourable consistency.
8. Extract the baked pizza from the oven, allowing minimal cooling to retain warmth.
9. Artfully drizzle the prepared glaze across the surface, creating elegant, sweeping patterns.
10. Slice the pizza into triangular or rectangular portions and serve immediately to capture maximum flavor and textural appeal.

Notes

• Dough Tip: Press crescent roll triangles firmly together to prevent separation during baking, creating a seamless pizza base.
• Butter Brush: Use a silicone pastry brush for even, light butter distribution without tearing the delicate dough.
• Cinnamon Sugar Trick: Mix sugar and cinnamon in a shaker for more uniform and consistent coverage across the entire pizza surface.
• Glaze Consistency: Adjust milk quantity slightly to achieve perfect drizzling thickness – start with less and add gradually for ideal pour-ability.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 14 g
• Sodium: 260 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg