Sweet Alabama Pecan Bread: A Comforting Cinnamon Recipe

Memories of southern comfort dance through my kitchen when baking this cinnamon sweet alabama pecanbread.

Soft aromas waft across countertops, promising delectable moments ahead.

Warm spices whisper stories of grandma’s cherished recipes.

Nutty pecans crunch delightfully against tender crumb layers.

Homemade goodness beckons with irresistible charm and rustic elegance.

Each slice carries tradition and love, inviting you to savor pure southern magic.

Indulge in this heavenly treat that transforms ordinary afternoons into delicious celebrations.

Cinnamon Sweet Alabama Pecanbread With Bold Nutty Flavor

• Savor Southern Comfort: Indulge in a slice of nostalgia that brings Alabama's warmth right to your kitchen.
• Quick Baking Delight: Whip up this pecanbread in just over an hour, with minimal preparation and straightforward mixing steps that even novice bakers can master.
• Family-Friendly Treat: Perfect for breakfast, afternoon snacks, or dessert, this bread offers a crowd-pleasing option that appeals to both kids and adults with its sweet cinnamon flavor and crunchy pecan texture.
• Versatile Ingredient Magic: Easily adaptable recipe that works with pantry staples, transforms simple ingredients into a mouthwatering bread that feels like a special homemade treasure.

Southern Pecanbread with Cinnamon Notes

• Flour: Base for the bread structure, all-purpose works best.
• Sugar: Adds sweetness and helps with browning.
• Cinnamon: Provides warm, classic flavor throughout the bread.
• Baking Soda: Helps bread rise and creates light texture.
• Salt: Enhances overall flavor profile.

• Butter, Eggs: Provide moisture and rich, tender crumb.
• Buttermilk: Adds tanginess and helps activate baking soda.
• Vanilla Extract: Deepens flavor complexity.

• Pecans: Adds crunch, nutty flavor, and signature Alabama touch, choose fresh, crisp pecans for best texture.

Cinnamon Sweet Alabama Pecanbread Cooking Directions

Step 1: Prepare the Baking Space

Set your oven to a cozy 350°F.

Grab a 9×5-inch loaf pan and give it a friendly coating of grease and flour to prevent sticking.

Step 2: Create the Dry Mixture

• All-purpose flour
• Granulated sugar
• Ground cinnamon
• Baking soda
• Salt

Whisk these ingredients until they’re perfectly blended.

Step 3: Whip Up the Wet Ingredients

In a large mixing bowl, cream together softened butter and eggs until they transform into a light, fluffy cloud.

Pour in buttermilk and vanilla extract, stirring until everything looks smooth and dreamy.

Step 4: Merge the Mixtures

Slowly introduce the dry ingredients into the wet mixture.

Stir gently, just enough to combine – don’t go overboard with mixing.

Step 5: Welcome the Pecans

Sprinkle in those delightful chopped pecans, folding them through the batter so they’re evenly distributed like little treasure nuggets.

Step 6: Bake to Perfection

Transfer the batter into your prepared pan, spreading it out evenly.

Slide the pan into the preheated oven and bake for 50-55 minutes.

The bread is ready when a toothpick inserted in the center comes out clean.

Step 7: Cool and Rest

Let the bread relax in the pan for 10-15 minutes.

Then, gently transfer it to a wire rack to cool completely.

Step 8: Slice and Savor

Cut into thick, inviting slices and enjoy the warm, cinnamon-kissed goodness of your homemade pecan bread!

Pecanbread Tips With Cinnamon-Sweet Southern Style

• Toast pecans in a dry skillet before adding to the batter to intensify their nutty richness and bring out deeper, more complex flavors.
• Replace buttermilk with Greek yogurt for an extra tender and moist bread that stays fresh longer and feels softer when sliced.
• Lightly coat chopped pecans in a tablespoon of flour before folding into the batter to prevent them from sinking to the bottom during baking.
• Drizzle a simple cinnamon glaze made with powdered sugar, milk, and ground cinnamon over the cooled bread for an extra sweet and decorative touch.
• Swap all-purpose flour with gluten-free flour blend for a celiac-friendly version, ensuring everyone can enjoy this delicious southern-style bread.

Keeping Cinnamon Sweet Pecanbread Moist

• Store leftover pecanbread in an airtight container inside the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice bread before freezing, placing parchment paper between slices. Seal in freezer-safe bag or container, lasting up to 3 months. Label with date for tracking.
• Warm individual slices in microwave for 15-20 seconds. Alternatively, toast in oven at 300°F for 5-7 minutes to restore moisture and crisp edges.
• Remove desired slices from freezer, let sit at room temperature for 30-45 minutes. Warm gently in toaster oven or conventional oven to refresh texture and flavor.

Sweet Picks For Pecanbread

• Pair Sweet Coffee Companion: Brew a medium-roast Colombian coffee with subtle caramel notes that complement the bread's cinnamon warmth.
• Enhance Creamy Topping Idea: Spread a light cream cheese frosting or vanilla bean mascarpone to elevate the bread's richness and add extra decadence.
• Create Dessert Wine Match: Select a sweet late-harvest Riesling or moscato that highlights the pecans' nutty flavor and balances the bread's sugary profile.
• Craft Complementary Ice Cream: Serve alongside vanilla bean or butter pecan ice cream for a luxurious textural contrast and enhanced dessert experience.

Sticky Twists on Sweet Alabama Pecanbread

• Gluten-Free Pecan Bread: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich, nutty flavor.
• Vegan Cinnamon Bread: Substitute eggs with flax eggs, use plant-based butter, and swap buttermilk with almond milk for a dairy-free alternative.
• Low-Sugar Pecan Delight: Reduce sugar content by using stevia or monk fruit sweetener, and incorporate whole wheat flour for added nutrition.
• Nut-Free Cinnamon Bread: Remove pecans and replace with sunflower seeds or pumpkin seeds for those with nut allergies while keeping the classic cinnamon essence.

FAQs

• Why use buttermilk in this recipe?

Buttermilk adds moisture and helps create a tender, soft texture in the bread while providing a subtle tangy flavor that enhances the overall taste.

• Can I use different nuts instead of pecans?

Yes, you can substitute pecans with walnuts or almonds for a similar crunchy texture and nutty flavor in the bread.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread – if it comes out clean with no wet batter, the bread is fully baked and ready to be removed from the oven.

• Is it important to let the bread cool before slicing?

Yes, letting the bread cool helps it set and prevents crumbling, ensuring cleaner slices and better overall texture when you cut and serve it.

Cinnamon Sweet Alabama Pecanbread Recipe

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4.5 from 32 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Sweet Alabama pecan bread weaves Southern comfort with rich, nutty warmth, promising delightful moments of indulgence. Homemade goodness fills each slice, inviting you to savor classic flavors that comfort and delight.

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Ingredients

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Main Ingredients:

• 2 cups (280 grams) all-purpose flour
• 1 cup (200 grams) granulated sugar
• 1 cup (100 grams) chopped pecans
• 2 large eggs
• 1 cup (240 milliliters) buttermilk

Spices and Leavening:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Flavor Enhancers:

• 1/2 cup (113 grams) unsalted butter, softened
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking environment by warming the oven to 350°F (175°C) and coating a 9×5-inch loaf pan with grease and flour to prevent sticking.
2. Create a dry ingredient foundation by whisking together flour, sugar, ground cinnamon, baking soda, and salt in a medium mixing bowl until thoroughly blended.
3. Craft a rich wet mixture by vigorously beating softened butter and eggs until they transform into a light, airy consistency, then incorporate buttermilk and vanilla extract for enhanced flavor complexity.
4. Merge the dry and wet ingredients carefully, gently folding them together with minimal stirring to maintain the batter’s delicate texture and prevent overworking.
5. Enhance the bread’s character by gently introducing chopped pecans, distributing them evenly throughout the batter to ensure a consistent nutty crunch in every slice.
6. Transfer the prepared batter into the prepared loaf pan, smoothing the surface to create an even top and promoting uniform baking.
7. Slide the pan into the preheated oven and bake for 50-55 minutes, monitoring for a golden-brown exterior and checking doneness with a toothpick that emerges clean when inserted into the center.
8. Allow the bread to rest in the pan for 10-15 minutes, enabling it to set and cool slightly before gently removing and placing on a wire rack to complete cooling.
9. Once completely cooled, slice the bread and savor the aromatic blend of cinnamon and toasted pecans in this Southern-inspired treat.

Notes

• Toast pecans lightly before adding to enhance their nutty flavor and prevent them from sinking to the bottom of the bread.
• Use room temperature ingredients like eggs and butter to ensure smoother mixing and better texture.
• Swap buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice if unavailable.
• Reduce sugar content by replacing half with a natural sweetener like stevia for a lower-calorie version.

• Prep Time: 15 minutes
• Cook Time: 50 minutes (including roasting squash)
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern (American)

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 60 mg